Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Visa Dining Collection
Executive chef: Andrew Le
From the OpenTable editors: At The Pig and the Lady, James Beard semifinalist Andrew Le whips up modern Southeast Asian dishes that celebrate his Vietnamese heritage and local ingredients. Settle into a communal table in the cozy, brick-lined dining room for a feast that could include escargot with green curry sauce and lamb leg steak frites. Pro-tip: Come at lunch for the pho French dip, starring 12-hour-roasted beef brisket and a side of the restaurant’s signature pho 75.
$30.00 - $75.00 per person
The Pig and the Lady reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Janelle
Orange County1 review
Dined 1 day ago
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Jetmir
New York City1 review
Dined 3 days ago
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Lesa VIP
Hawaii30 reviews
Dined 5 days ago
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Ian
London3 reviews
Dined 5 days ago
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Jason
Los Angeles1 review
Dined 6 days ago
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Wayne VIP
Seattle33 reviews
Dined 6 days ago
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A
Washington DC4 reviews
Dined 7 days ago
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Gary VIP
Phoenix15 reviews
Dined on April 29, 2025
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Anthony
Grand Rapids1 review
Dined on April 27, 2025
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Linda VIP
Hawaii421 reviews
Dined on April 27, 2025
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The Pig and the Lady offers delivery in partnership with Chow Now. The Pig and the Lady also offers takeout which you can order by calling the restaurant at (808) 585-8255 ext. 2.
The Pig and the Lady is rated 4.8 stars by 1720 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
83 N. King St, Honolulu, HI 96817