The Overlook Restaurant

Appetizers

• Signature Caprese$8.00

  Oven cured tomatoes, fresh mozzarella, extra virgin olive oil and balsamic reduction

• Mopac Quesadilla$10.00

  Chicken breast, peppers, onions, black beans, melted cheese, side of cilantro-lime sour cream

• Pulled Pork Slider$10.00

  Slow roasted topped with cilantro apple cider slaw

• Doubletree Chicken Diablo$11.00

  Stuffed with cheese, wrapped with bacon, served with spicy marmalade sauce

• House Wings$11.00

  Buffalo, lemon pepper or grilled teriyaki jerk, celery sticks and blue cheese

• Buffalo Chicken Mac n' Cheese$12.00

  Macaroni pasta, cheddar and pepper jack cheeses, buffalo chicken, topped with baked bread crumbs and drizzled ranch dressing

• Chipotle Lime grilled Shrimp$12.00

  Marinated ripe avocado, tomato, fresh cilantro, purple onion

• Baja Fish Tacos$12.00

  Blackened mahi-mahi, cilantro apple cider slaw, cilantro-lime sour cream on white corn tortillas

Salads

• Comforting Minestrone

  Fresh vegetable soup with beans and pasta topped with parme-san cheese and fresh basil pesto

  • Cup$6.00
  • Bowl$8.00

• Soup of the day

  • Cup$6.00
  • Bowl$8.00

• Classic Caesar salad$10.00

  Shaved reggiano-parmesan and crusty garlic crouton

• Signature Bistro$12.00

  Mixed greens, grilled vegetables, pepperoncini cured tomatoes, English cucumbers, Kalamata olives, feta cheese, candied pecan, with our red wine vinaigrette

• Black & Blue Salad$15.00

  House marinated steak, heart of romaine, ripe tomatoes, red onions, gorgonzola cheese, with balsamic dressing

• Salmon Quinoa and Kale Salad$18.00

  Pan-seared Atlantic salmon, tomatoes, English cucumbers, carrots, quinoa, organic baby kale, parsley, our signature lemon vinaigrette

Sandwiches

• Turkey Club$13.00

  Applewood bacon, Swiss cheese, lettuce, tomato, pesto mayonnaise on a Texas toast

• Portobello Mushroom Burger$13.00

  Veggie Burger, caramelized onions, served on a brioche bun with lettuce, tomato and pesto mayonnaise

• Austin Burger$14.00

  Fire-roasted poblano pepper, Swiss cheese, fried onion ring, avocado, tomato, lettuce, pickle, on brioche bun

• Tuscan Pesto Chicken Panini$14.00

  Oven cured tomato, fresh mozzarella on a focaccia bread

• Salmon or Mahi-Mahi$16.00

  Spread of lemon garlic aioli, baby spinach, oven cured tomato zesty red onions on focaccia bread

Pasta

• Fusilli Alfredo$12.00

  Spinach, mushroom, parmesan cheese, basil chiffonade

• Zesty Fusilli$14.00

  Broccoli rabe, and Italian sausage sautéed in olive oil, garlic wine sauce

Entrees

Entrees are complemented with the chef's special starch of the day and seasonal vegetables

• Classic Chicken Marsala$22.00

  Wild foraged mushroom and Marsala wine sauce

• Texas Favorite Chicken$22.00

  Pecan-crusted, smothered with apple cream sauce

• Mahi-mahi$23.00

  Pan seared with a tropical salsa

• Blackened Atlantic Salmon$25.00

  Spinach, tomato-bean ragout

• New York Strip Steak$28.00

  Sweet onion jam and red wine sauce

• Hand-Cut Rib Eye Boneless Prime$32.00

  Grilled to perfection with a shallot red wine sauce