The Oven

Appetizers

*Denotes items served with mint chutney.

• Samosas*

  Mildly spiced deep fried turnover.

  • Vegetable$3.00
  • Meat$3.50

• Papadum*$2.00

  Crisp, spicy lentil wafers.

• Vegetable Pakoras*$3.50

  Eggplant, cauliflower, and potatoes dipped in spiced lentil batter and deep fried.

• Chicken Pakoras*$5.50

  Marinated chicken dipped in spiced lentil batter and deep fried.

• Mixed Appetizer*$9.00

  Selection of above appetizers along with malai seekh kebab.

• Shrimp Pakoras*$8.00

  Four jumbo shrimp dipped in spiced lentil batter and deep fried.

• Kheema Chole$7.00

  Ground meat and chickpeas cooked and served with batura bread.

• Chana Masala$7.00

  Fried chickpeas with fresh jalapenos, tomatoes, onions, cilantro, and spices, served with batura bread.

• Spinach Dip$7.50

  Fresh spinach baked with panner, cream cheese, and Indian seasonings, served with naan crisps.

• Hummus$6.00

  Mashed chickpeas, tahini, olive oil, and spices served with naan crisps.

Soup

• Mulligatawny Soup

  A traditional Indian soup of pureed lentils, flavored with spices and garnished with rice and fresh cilantro.

  • Regular$3.50
  • Large$6.00

Thali

Thali = Plate; A thali is a selection of different dishes, served in small bowls on a round tray. Great for sharing and trying more than one dish. Discounts do no apply. Not available for take-out.

• Non-Vegetarian$26.00

  Tandoori chicken, rogan josh, chicken curry, vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

• Vegetarian$20.00

  Matar paneer, saag, aloo gobi, mixed vegetable curry, maah dal, raita, papadum, rice, naan, kheer and mango chutney.

House Favorites

Served with rice and your choice of soup or salad.

• Chicken Tikka Madras Or Lamb Madras$14.00

  Chicken or lamb cooked in a spicy coconut milk based sauce.

• Shrimp Masala Or Salmon Masala$16.00

  Jumbo shrimp or fresh salmon cooked in our spicy coconut milk based sauce.

• Kheema Matar$14.00

  Ground beef cooked in masala sauce with onion, ginger, peas, jalapeños and tomatoes.

• Chicken Bhuna Or Lamb Bhuna$14.00

  Shredded lamb or chicken satuéed with garlic, jalapeño and cream sauce.

• Bhutanese Speciality

  Seasonal vegetables cooked with fresh garlic, tomatoes, jalapeños, onion and American and Swiss cheeses.

  • Vegetable$12.00
  • Chicken$13.00
  • Shrimp$16.00
  • Salmon$19.00

Tandoori Cuisine

Served with rice, soup and salad.

• Reshmi Kebab$10.00

  Boneless pieces of chicken marinated in a ginger garlic paste, cooked in the tandoor and served on rice.

• Tandoori Chicken

  Tender chicken marinated in yogurt and fresh ground spices then cooked in the tandoor.

  • Full Order$17.00
  • Half Portion$11.00

• Malai Seekh Kebab$13.00

  Tender, minced meat with ginger, green chilies, garlic, coriander, and onions, rolled onto a skewer and cooked in the tandoor.

• Mixed Tandoor Grill$16.00

  Chicken tikka, tandoori shrimp, and malai seekh kebab served on rice.

• Chicken Tikka$12.00

  Boneless chicken marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

• Fish Tikka$12.00

  Tuna fillet marinated in yogurt and fresh ground spices then cooked in the tandoor and served on rice.

• Tandoori Shrimp$16.00

  Jumbo shrimp marinated in yogurt and fresh spices then cooked in the tandoor and served on rice.

Treasure of Rice

Served with rice and your choice of soup or salad.

• Hyderabadi Biryani$16.00

  Spiced lamb cooked with rice, raisins and cashews, garnished with sliced egg.

• Mumtaz Biryani$16.00

  Sliced lamb, chicken and shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

• Chicken Tikka Madras Biryani Or Lamb Madras Biryani$14.00

  Chicken tikka or lamb cooked in a spicy coconut milk based sauce with rice, raisins, cashews and garnished with a sliced egg.

• Jhinga Biryani$16.00

  Jumbo shrimp cooked with rice, raisins and cashews, garnished with sliced egg.

• Navratan Biryani$10.00

  Spiced mixed vegetables cooked with rice, raisins and cashews, garnished with sliced egg.

Lamb Entrées

Served with rice and your choice of soup or salad.

• Lamb Madras$16.00

  Tender chunks of lamb simmered in a spicy coconut milk based sauce.

• Gosht Akbari$16.00

  Tender chunks of lamb cooked with dates, apricots, prunes, and spiced with cinnamon and green chilies.

• Rogan Josh$16.00

  Tender chunks of lamb cooked with pureed onions and traditional Indian spices.

• Lamb Korma$16.00

  Tender chunks of lamb simmered in a creamy curry sauce.

• Lamb Vindaloo$16.00

  Highly spiced tender chunks of lamb cooked in a lightly sour and spicy sauce.

• Saag Meat$16.00

  Tender chunks of lamb cooked in pureed spinach and mustard greens then flavored with fresh ginger and spices.

• Kadai Gosht$16.00

  Tender chunks of lamb cooked with sautéed onions, tomatoes, garlic, jalapeños, ginger and spices.

• Safed Maas$16.00

  An ancient Rajastani delicacy of boneless lamb cooked in a fragrant white sauce of almonds, coconut milk, ginger and cardamom.

Vegetarian Entrées

Served with rice and your choice of soup or salad.

• Aloo Gobi$12.00

  A curry of cauliflower and potatoes cooked with garlic, ginger and traditional spices.

• Bengan Berta$12.00

  Mildly roasted and mashed eggplant sautéed with garlic, ginger, spices and potatoes.

• Vegetable Jalfrazie$12.00

  Pieces of our own fresh paneer cheese, sautéed with bell peppers, tomatoes, corn, carrots, peas, onions and sprinkled with mild spices.

• Matar Paneer$12.00

  Handmade paneer cheese, cooked with green peas in a spicy sauce.

• Malai Kofta$12.00

  Dumplings of handmade paneer cheese stuffed with green herbs and simmered in a curry sauce.

• Paneer Makhani$12.00

  Homemade paneer cheese, cooked in a spicy butter and tomato sauce.

• Aloo Matar$12.00

  A curry of green peas and potatoes cooked with garlic, ginger and traditional spices.

• Bhindi Masala$12.00

  Pieces of okra cooked in a traditional spicy onion sauce.

• Palek Or Palek Paneer$12.00

  Cooked spinach, onions, jalapeños and tomatoes, with or without handmade paneer.

• Saag Paneer$12.00

  Handmade paneer cheese, simmered in our pureed spinach and mustard greens and flavored with fresh ginger and spices.

• Sarson Ka Saag$12.00

  Mustard greens and spinach purée deliciously flavored with ginger and tomato.

• Vegetable Curry$12.00

  Potatoes, eggplant, cauliflower and peas cooked in a mild sauce.

• Vegetable Madras$12.00

  Seasonal vegetables and paneer cheese cooked in our spicy coconut milk based sauce.

• Paneer Makhani$12.00

  Spinach and chickpeas cooked in a ginger garlic sauce.

Seafood Entrées

Served with rice and your choice of soup or salad.

• Tuna Vindaloo Or Shrimp Vindaloo$16.00

  Boneless tuna or jumbo shrimp cooked in a lightly sour and spicy sauce.

• Shrimp Jalfrazie$16.00

  Jumbo shrimp, sprinkled with mild spices and sautéed with fresh tomatoes.

• Goa Shrimp$16.00

  Jumbo shrimp cooked in a spicy coconut milk and cashew based sauce.

• Tuna Madras$16.00

  Tuna fillet in a spicy tomato and coconut milk based sauce.

Chicken Entrées

Served with rice and your choice of soup or salad.

• Chicken Tikka Makhani$13.00

  Boneless chicken cooked in a spicy butter and tomato sauce.

• Chicken Jalfrazie$13.00

  Tender pieces of boneless chicken, sprinkled with mild spices and sautéed with fresh tomatoes, onions and bell pepper.

• Chicken Korma$13.00

  Boneless pieces of chicken simmered in a creamy curry sauce.

• Thimpu Chicken$13.00

  A great speciality from the royal kingdom of Bhutan; boneless chicken cooked with cauliflower in a light and spicy sauce.

• Goa Chicken$13.00

  Boneless pieces of chicken cooked in a spicy coconut milk and cashew based sauce.

• Chicken Moghlai$13.00

  Tender chunks of chicken cooked with puréed onions, traditional spices and garnished with yogurt, cashews and raisins.

• Chicken Vindaloo$13.00

  Boneless pieces of chicken in a lightly sour and spicy sauce.

• Chicken Tikka Masala$13.00

  Pieces of chicken tikka simmered in a traditional curry.

• Chicken Tikka Korma$13.00

  Boneless pieces of chicken tikka simmered in a creamy curry and tomato sauce.

• Chicken Tikka Saag$13.00

  Boneless pieces of chicken cooked in a puréed spinach and mustard greens then flavored with ginger and fresh spices.

• Chicken Tikki Kadai$13.00

  Boneless chicken cooked with onions, tomatoes, garlic, jalapeños.

Side & Condiments

Additions: Salmon $6 - Shrimp $5 - Lamb $5 - Chicken $4 - Vegetables $3 - Paneer $2.

• Bombay Dal$4.00

  Lentils simmered with onions, tomatoes and cumin seed.

• Raita$3.50

  Chilled yogurt salad, prepared with cucumber, tomato and onion.

• Extra Rice

  • Large$3.50
  • Small$2.50

• Side Sauces$4.00

  Vindaloo, Korma, Tikka Korma, Saag, Palek, Madras, Makhani, Masala or Goa.

• Maah Dal$4.00

  Indian black beans and red kidney beans cooked with cream tomato and butter and spiced with fresh ginger root.

• Mango Or Mint Chutney$1.50

• Side Salad$2.00

• Raw Onion & Chili Plate$1.50

Desserts

• Kheer$4.00

  Traditional Indian rice pudding.

• Selection From Our Dessert Tray$6.00

• Kulfi$4.00

  Special Indian ice cream made of thickened milk; choice of mango, pistachio, or chocolate.

Beverages

• Lassi Rose$3.00

  Fresh yogurt drink.

  • Mango Or Strawberry$4.00

• Tea$3.00

  Individual pot of tea. Spiced tea, Chai or Darjeeling.

• Soft Drinks$2.00

  Coke, Diet Coke, Sprite, Dr. Pepper or Ice Tea.

• Mineral Water$3.00

  Perrier.

• Coffee$2.00

  Regular or Decaf.

• Juice$2.00

  Cranberry, Grapefruit, Orange or Pineapple.