Starter
Potted Devon CrabGBP 12.75
with lumpfish caviar & toasted brioche
Slow Roasted Crisped Pork BellyGBP 9.85
with mild mustard & apple compote
King PrawnsGBP 15.25
sautéed in shallots, white wine & garlic
Pan Fried ScallopsGBP 16.95
with pea puree, micro salad, balsamic reduction & parsnip crisps
Crispy Duck SaladGBP 11.25
with mixed leaves, cucumber, spring onion & hoy sin dressing
Goats Cheese & Beetroot SaladGBP 10.95
with sun blushed tomatoes, walnuts & a honey & mustard dressing
Shallot & Mushroom Potato CakeGBP 9.85
with tomato & rocket salad, balsamic & grain mustard mayo
Mushroom RisottoGBP 9.75
with truffle oil & Grana Levanto shavings
- MainGBP 19.00
Main
Beef WellingtonGBP 36.50
with mashed potato, spinach & red wine jus
Chargrilled Rib-Eye SteakGBP 33.00
with truffle butter, French fries & mixed leaf salad
Confit Duck LegGBP 27.00
with mashed potato, braised red cabbage & red wine jus
Chargrilled Rump of LambGBP 32.75
with Gratin potato, minted carrots & rosemary jus
Chargrilled Cajun Spiced Swordfish SteakGBP 28.50
with a potato & green bean salad & mango salsa
Sea Bream FilletGBP 26.75
with grilled Mediterranean vegetables, roasted red pepper dressing & salsa verde
Potato GnocchiGBP 19.00
with black truffle, exotic mushrooms & sun blushed tomatoes
Spinach and Ricotta RavioliGBP 19.00
with buffalo mozzarella and a tomato & sage sauce
Side
French FriesGBP 4.50
Mashed PotatoGBP 4.50
Wilted SpinachGBP 4.50
VegetablesGBP 4.50
Mixed SaladGBP 4.50
Dessert
Chocolate FondantGBP 8.75
with vanilla ice cream (please allow 12 minutes)
Baileys Panna Cotta with Cappuccino CreamGBP 8.75
Strawberry CheesecakeGBP 8.75
Sticky Toffee PuddingGBP 8.75
with white chocolate ice cream
Raspberry Crème BrûléeGBP 8.75
Orange & Saffron Poached PearGBP 8.75
with cinnamon mascarpone & toffee sauce
Trio of Sorbets (Passion Fruit, Lime & Raspberry)GBP 8.50
Selection of CheesesGBP 13.00
with celery, grapes, ale chutney & water biscuits
