Shellfish & Raw Selection
N25 Aged Kaluga Caviar£ 250,00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon Tartare£ 20,00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna Crudo£ 28,00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)£ 30,00
Mignonette Sauce, Lemon
Salads
Baked Heritage Beetroots£ 14,00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad£ 26,00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad£ 29,00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad£ 28,00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken£ 11,00
- Torched Loch Duart Salmon£ 12,00
- Grilled Halloumi£ 9,00
Starter
Poached English Asparagus£ 19,00
Spenwood Emulsion, Hazelnut, Dukkah (V)
Aged Lake District Farm Beef Fillet Tartare£ 28,00
Cured Egg Yolk, Matchstick Potatoes
Shellfish Cocktail£ 34,00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce, Herring Roe
Parmesan Risotto£ 18,00
Caramelised Leek, Morel, Spring Truffle, Wild Garlic Oil
Fish
Fish Du Jour
Market Price
Dover Sole 600g£ 58,00
- Meunière£ 58,00
- Grilled with Lemon, Green Leaves£ 58,00
Scottish Halibut Fillet£ 36,00
Halibut Fillet White Asparagus, Chard, Beurre Blanc
Scottish Lobster Thermidor Spaghetti£ 36,00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon Lamb£ 42,00
Braised Shoulder, Baby Vegetables, Mint, Navarin Jus
Pan Seared Fillet Mignon of Lake District Farm Beef£ 54,00
Garlic Sautéed Spinach, Carrot, Pickled Shallot, Spring Truffle, Red Wine Jus
Grilled Entrecote of Beef£ 42,00
Sauce Bordelaise, Frites
Norfolk Black Leg Chicken£ 35,00
Braised Chard, Wild Garlic, Morels, Sauce Vin Jaune
- Quarter £ 23,00
- Half£ 34,00
Vegetarian
Tomato Tart Fine£ 22,00
MCrushed Trombetta with Spenwood Cheese, Poached Courgette Flower, Tomato & Olive Essence (Ve)
Gnocchi Parisienne£ 20,00
Spring Vegetables, Morels, Cashew, Aged Parmesan
Side
White & Green Asparagus£ 12,00
Lemon, Parsley Butter (V)
Fries£ 9,00
Truffle & Parmesan Fries£ 19,00
French Beans£ 9,00
Shallot & Herb Butter (V)
Creamed Potatoes£ 9,00
Wilted Spinach£ 9,00
Fresh Herbs
Creamed Spinach,£ 9,00
Nutmeg
Dessert
Upside Down Apricot Tart (V)£ 16,00
Vanilla Ice Cream Mascarpone Chantilly
Strawberries & Lemon Verbena Meringue (V)£ 16,00
Chilled Chocolate Fondant£ 18,00
Opalys & Vanilla Chantilly (V)
Ice Cream & Sorbets£ 8,00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses £ 20,00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread