Shellfish & Raw Selection
N25 Aged Kaluga Caviar£250.00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon Tartare£20.00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna Crudo£28.00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)£30.00
Mignonette Sauce, Lemon
Salads
Baked Heritage Beetroots£14.00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood Salad£26.00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed Salad£29.00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar Salad£28.00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range Chicken£11.00
- Torched Loch Duart Salmon£12.00
- Grilled Halloumi£9.00
Starter
Poached English Asparagus£19.00
Spenwood Emulsion, Hazelnut, Dukkah (V)
Aged Lake District Farm Beef Fillet Tartare£28.00
Cured Egg Yolk, Matchstick Potatoes
Shellfish Cocktail£34.00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce, Herring Roe
Parmesan Risotto£18.00
Caramelised Leek, Morel, Spring Truffle, Wild Garlic Oil
Fish
Fish Du Jour
Market Price
Dover Sole 600g£58.00
- Meunière£58.00
- Grilled with Lemon, Green Leaves£58.00
Scottish Halibut Fillet£36.00
Halibut Fillet White Asparagus, Chard, Beurre Blanc
Scottish Lobster Thermidor Spaghetti£36.00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon Lamb£42.00
Braised Shoulder, Baby Vegetables, Mint, Navarin Jus
Pan Seared Fillet Mignon of Lake District Farm Beef£54.00
Garlic Sautéed Spinach, Carrot, Pickled Shallot, Spring Truffle, Red Wine Jus
Grilled Entrecote of Beef£42.00
Sauce Bordelaise, Frites
Norfolk Black Leg Chicken£35.00
Braised Chard, Wild Garlic, Morels, Sauce Vin Jaune
- Quarter £23.00
- Half£34.00
Vegetarian
Tomato Tart Fine£22.00
MCrushed Trombetta with Spenwood Cheese, Poached Courgette Flower, Tomato & Olive Essence (Ve)
Gnocchi Parisienne£20.00
Spring Vegetables, Morels, Cashew, Aged Parmesan
Side
White & Green Asparagus£12.00
Lemon, Parsley Butter (V)
Fries£9.00
Truffle & Parmesan Fries£19.00
French Beans£9.00
Shallot & Herb Butter (V)
Creamed Potatoes£9.00
Wilted Spinach£9.00
Fresh Herbs
Creamed Spinach,£9.00
Nutmeg
Dessert
Upside Down Apricot Tart (V)£16.00
Vanilla Ice Cream Mascarpone Chantilly
Strawberries & Lemon Verbena Meringue (V)£16.00
Chilled Chocolate Fondant£18.00
Opalys & Vanilla Chantilly (V)
Ice Cream & Sorbets£8.00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses £20.00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread
