Contemporary American restaurant with an emphasis on locally farmed oysters, served on the half shell and roasted, along with wild gulf shrimp and sustainable seafood. We also serve locally grass fed beef and poultry. Our beverage menu is features 32 craft brews on tap, an extensive selection of craft spirits and cocktails, and a diverse wine list with 14 wines by the glass.
If you are interested in having a small or large group dining event, our chef and knowledgeable staff would be delighted to assist you in creating the perfect event. We can accomodate groups of 10 to 150 guests. Please contact Mike Moran at (443)869-6240, or Mike@nickeltaphouse.com.