Cocktails
Lillet Rose SpritzGBP 12.50
Watermelon MargaritaGBP 13.00
Passion Fruit Mule 0%GBP 8.50
Bar Snacks
Sausage rollGBP 8.30
HP sauce
Scotch eggGBP 8.00
mustard mayonnaise
Freshly baked sourdoughGBP 5.70
butter (v)
Teriyaki chicken skewersGBP 9.60
sunflower seed satay
Gordal olives (vg)GBP 5.50
CrispsGBP 4.10
harissa dip (v)
Starters
Tomato and mozzarella gnocchiGBP 11.00
smoked tomatoes, basil pesto (v)
Chalk-stream smoked troutGBP 12.40
avocado, mango, salted corn, wasabi peas
Free-range country style pâtéGBP 12.50
confit potato and sauce gribiche salad, pickled celery, grape mustard, sourdough
Beetroot hummusGBP 9.00
crematta, crispy chickpeas, sourdough flatbread (vg)
Soup of the dayGBP 9.00
warm sourdough
Hoisin mushroom spring rollGBP 11.00
pickled cucumber, pink ginger (vg)
Lobster thermidor crumpetGBP 13.80
pink grapefruit salad
Buttermilk fried chickenGBP 19.00
Korean BBQ sauce (to share)
Baked camembertGBP 19.00
roast garlic, rosemary, hot honey, warm sourdough (to share) (v)
Lunch
Sirloin steak sandwichGBP 15.00
mustard mayo, onion rings
Chicken club sandwichGBP 13.00
triple-smoked bacon
Fish finger ciabattaGBP 13.00
tartare sauce
Roasted Mediterranean vegetablesGBP 13.00
sourdough, crematta, pesto (vg)
Sausage sandwichGBP 13.00
Baron Bigod cheese, Branston pickle gravy
Mains
Symplicity plant-based cheeseburgerGBP 18.00
smoky pickles, signature sauce, fries (vg)
Crab linguineGBP 19.00
chilli, tomato, garlic, lemon, parsley
Fish and chipsGBP 19.50
mushy peas, curry sauce, tartare sauce
Dry-aged double cheeseburgerGBP 19.00
American cheese, signature sauce, fries
- Add triple-smoked baconGBP 3.00
Pie of the dayGBP 19.50
please speak to a member of the team
Scotch flat iron steakGBP 25.00
watercress, garlic butter, fries
- Add peppercorn sauceGBP 3.50
Heritage tomato panzanellaGBP 18.50
burrella, rose harissa, charred orange, roast garlic croutons (vg)
Chicken KyivGBP 19.50
loaded wedge salad, fries
King prawn and monkfish Malabar curryGBP 22.00
toasted coconut rice, coriander, samphire pakora
Sides
Smash friesGBP 9.00
roasted shallot, mushroom crackling, cep pesto (vg)
Baron Bigod and Rutland Red cauliflower cheeseGBP 9.30
parsley crumb
Loaded wedge saladGBP 9.00
ranch dressing (v)
Beetroot and goat’s curdGBP 8.70
toasted kasha, lemon and dill dressing (v)
Tempura kimchiGBP 9.30
coconut yoghurt, guindilla pickled chilli, miso tahini dressing (v)
Tenderstem broccoliGBP 10.20
Jerusalem artichokes, radicchio, burrata, orange, almonds (v)
Chunky chips (vg)GBP 6.00
Fries (vg)GBP 6.00
