How is The Morris restaurant rated?

Name: The Morris
Address: 2501 Mariposa St, San Francisco, CA, United States, 94110
Telephone: (415) 612-8480
Price range: $50 and over
Rating: 4.8

The Morris

4.8

8 Reviews

$50 and over

American

Top Tags:

Located on Mariposa Street, in San Francisco, California, The Morris provides traditional American style meals in a casual and relaxed atmosphere. Only blocks away from Franklin Square and just outside of Mission District, The Morris, serves as a popular spot for people looking for a delicious and affordable lunch or dinner option.

Developed by chef Gavin Schmidt and owner Paul Einbund, the staff at the Morris strive to welcome guests with open arms and to ensure that they have nothing short of a memorable and positive experience. Formerly the location of the Slow Club, The Morris offers guests an extensive wine list, along with California favorites with a Medittaranian flair.

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Additional information

Dining style
Casual Dining
Cuisines
American
Hours of operation
Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(415) 612-8480
Website
https://themorris-sf.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Business Casual
Executive chef
Gavin Schmidt

Location
2501 Mariposa St, San Francisco, CA 94110
Neighborhood
Mission Bay / South Beach
Cross street
Hampshire
Parking details
None
Additional
Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

MV Rare Wine Co, Sercial, 'Charleston'$15.00
2001 H & H, Sercial, Colheita$17.00
MV Rare Wine Co, Terrantez, 'New Orleans Special Reserve'$30.00
MV Barbeito, Terrantez, 'Reserve'$45.00
1971 D'Oliveira, Terrantez$59.00
MV Rare Wine Co, Verdelho, 'Savannah'$15.00
1999 Broadbent, Verdelho, Colheita$10.00
1973 D'Oliveira, Verdelho$47.00
1850 D'Oliveira, Verdelho$260.00
1940s Borges, 'Reserva Solera'$55.00
MV Rare Wine Co, Bual, 'Boston'$15.00
1898 Henriques & Henriques, Bual, 'John Cossart Collection'$140.00
1929 D'Oliveira, Tinta Negra$94.00
MV Rare Wine Co, Tinta Negra Mole, 'The Wanderer Special Reserve'$56.00
MV Barbeito, Bastardo, 50 year$110.00
1927 D'Oliveira, Bastardo$145.00
2005 Barbeito, Malvasia, 'Cask 39'$13.00
1986 Barbeito, Malvasia, Faja dos Padres$70.00
1864 D'Oliveira, Malvasia, RR$180.00
1875 D'Oliveira, Moscatel$190.00

Cocktails

Chartreuse Slushy$10.00
green chartreuse, lemon
White & Dry Martini$12.00
calyx gin, blanc and dry vermouth
Gin Daisy$12.00
calyx gin, dry vermouth, raspberry
Improved Whisky Cocktail$16.00
wathen's morris barrel bourbon, leopoldo aperitivo & maraschino, chartreuse elixir
Gold Rush$12.00
bourbon, honey, lemon
Mezcal Cocktail$16.00
santa pedrera joven, lime, bitters
Mai Tai$13.00
rum, lime, orgeat

Chartreuse on Tap

The Cardinal
- 1oz$9.00

House Wines

Red or White
pay only for what you drink
- per cm$1.50

Beers

Tap

Almanac, IPA, 'Unfiltered Opinion', SF$8.00
Prairie, Saison, 'Prairie Standard', OK$11.00

Bottles & Cans

Echigo, Lager, 'Koshihikari', Japan$8.00
De La Senne, Saison, 'I Rate', Belgium$13.00
Cantillon, Lambic Framboise, 'Rose de Gambrinus', Belgium
- 375ml$36.00
Mikkeller, 'Spontancherryframboos', Belgium
- 375ml$33.00
Tahoe Mt Brewing, Saison, 'Ludia'
- 500ml$41.00
Jolly Pumpkin / Anchorage Brewing, Sour Ale, 'Matame Ahorita', MI
- 750ml$33.00
Massican / Westbrook, Witbier, SF/SC
- 750ml$38.00
Borgo, 'Duchessa', Ale with Farro, Italy$24.00
Almanac, Grand Cru Blanc, SF
- 750ml$36.00
Kagua, Blanc, Belgium / Japan$15.00
Heater Allen, Doppelbock, 'Mediator', OR$15.00
Kagua, Rouge, Belgium / Japan$15.00
Erdinger, Non Alcoholic, Germany$5.00
2015 Cidrerie du Vulcain, Apple / Pear / Quince, 'Trois Pépins', Switzerland$14.00

Wine

Bubbles

2010 Pere Mata, Macabeo / Xarello, 'Reserva Familia', Brut Cava Catalunya Spain$13.00
2013 Huet, Chenin Blanc, Vouvray France$18.00
MV J. Lassalle, Chardonnay Blend, 'Cachet D'Or' Brut, Montagne de Reims France$19.00

White

2016 Gaudry, Sauvignon Blanc, Sancerre France$18.00
2015 Matthiasson, SB Blend, 'White', Napa$60.00
2015 Fine Disregard, Semillon, Oak Knoll$67.00
2017 Caravaglio, Malvasia, Sicily, Italy$14.00
2015 Cave Caloz, Fendant, Valais Switzerland$81.00
2016 Tegernseerhof, Gruner Veltliner, 'Superin' Federspiel, Wachau Austria$14.00
2015 Musset-Roullier, Chenin Blanc, Anjou France$44.00
2010 Domaine du Collier, Chenin Blanc, 'La Charpentrie', Saumur FR$165.00
2015 Weil, Riesling, Kabinett, Rheingau Germany$15.00
2015 Peay, Viognier, Sonoma Coast$98.00
2016 Thomas Pico, Chardonnay, France$15.00
2016 Trail Marker, Chardonnay, Chapel, Santa Cruz$17.00
2016 Leflaive, Chardonnay, Mâcon-Verzé France$30.00
2015 Antoine Petitprez, Chardonnay, Meursault France$135.00

Rosé

2017 Cep, Pinot Noir, Russian River$14.00
2017 Jolie-Laide, Valdiguie, Mendocino$15.00

Red

2016 Dutraive, Cinsault, 'Cap Au Sud', France$17.00
2014 Guillemot, Pinot Noir, Savigny-les-Beaune VV France$19.00
2014 Alma Fria, Pinot Noir, 'The Morris Cuvée', Sonoma Coast$16.00
2015 Lioco, Pinot Noir, 'Laguna', Sonoma Coast$22.00
2014 Domaine de la Côte, Pinot Noir, Bloomsfield, Sta Rita Hills$140.00
NV Calabretta, Nerello Mascalese & Cappuccio, Sicily Italy$13.00
2015 Garo'Vin, Cabernet Franc, Anjou France$17.00
2014 Le Petit St Vincent, Cabernet Franc, Les Poyeaux, Saumur-Champigny FR$87.00
2013 Emanuel Tres, Syrah, 'Tinto Roberto', Ballard Canyon$16.00
2014 Rostaing, Syrah, 'le Vassal', Languedoc, France$58.00
2015 Bedrock, Zinfandel, 'The Morris Cuvée', Sodini Ranch, Russian River$15.00
2015 Cécillon, Syrah, 'Babylone', Saint-Joseph France$87.00
2015 Rose & Son, Merlot Blend, Santa Barbara$52.00
2014 Unturned Stone, Cabernet Sauvignon, 'Spider Chase', Sonoma Coast$18.00
2013 Corison, Cabernet Sauvignon, Napa$188.00

What 8 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.9Food
4.7Service
4.7Ambience
4.3Value

Noise • Moderate

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FD
FoodieD
San Francisco
35 reviews
vip
5.0
35 reviews
Dined on February 18, 2020
overall5food5service4ambience4
Another fabulous evening at The Morris! The servers know the dishes -- engage them. The sommelier knows her wine -- need out with her. These folks really care about their product. What a treat!!! Best duck in town!
KE
KENNETHR
Raleigh
19 reviews
5.0
19 reviews
Dined on October 22, 2019
overall5food5service5ambience5
We had a wonderful dining experience and met new friends. The owner, Paul and our server, Jenna, were both amazing. We had the Mushroom Profiteroles, Cucumber with red pepper dip, to start, then a nice heirloom tomato watermelon salad and a smoked half a duck! It was a fun night with wonderful wines and made new friends. We highly recommend this restaurant to anyone but especially those who love wine and duck! YUMMY
w
ward
San Francisco
14 reviews
vip
5.0
14 reviews
Dined on September 5, 2019
overall5food5service5ambience5
This was our first trip to The Morris, and as usual for an initial visit we orderd entirely too much and walked away realizing we had just eaten too much. But what great fun....had the 1/2 duck platter (more than enough for 2 people) and started with a fantastic little gem salad with bacon and hazelnuts, along with a wonderful tomato and melon in gaspacho. And it is pretty difficult to avoid the desserts...we had A hot fudge sundae with stawberries and brittle, and a dish of great Almond ice cream. Tartine bread (extra charge) was as perfect as always and wonderful butter to go with it. We were there early so the noise level was very soft (great for old people like us). Wine list by the glass is very nice. The bar has a pretty limited number of liquors (1 vodka!) but took care of our needs. We will be back and a little more careful of how much we order...maybe have some of the small starters or a plate of chacuterie along with a less rich main course. A lot of their service is Heath, which is nice to see in a restaurant using Tartine bread (Tartine is one of their close neighbors.
AR
AmyR
London
10 reviews
vip
5.0
10 reviews
Dined on August 20, 2019
overall5food5service5ambience5
The Morris was divine. Love the ambience, the food and the inventive cocktails! Love love loved it!!
U
Unchristmas
San Francisco
100 reviews
5.0
100 reviews
Dined on February 14, 2019
overall5food5service5ambience5
This is my second visit and it was fabulous! The uni, duck hearts and crab porridge are not to be missed. Also you must try the donuts for dessert! Our waiter was awesome and the owner Paul is the best!
KT
KathyT
San Francisco
4 reviews
5.0
4 reviews
Dined on January 10, 2019
overall5food5service5ambience5
Fantastic menu and wine list. Excellent service. Smoked duck (1/2) was plenty for two. What a terrific night!
s
sfmmr
San Francisco
15 reviews
5.0
15 reviews
Dined on December 6, 2018
overall5food5service3ambience4
The duck. Get the duck. Take home the leftovers. The broccoli in chili sauce was also excellent. And Tartine bread!
DS
DavidS
San Francisco
50 reviews
vip
4.0
50 reviews
Dined on July 24, 2018
overall4food4service4ambience4
Owner/manager Paul Einbund's warm, congenial personality sets the tone for this popular restaurant with Asian and mediterranean inspired cuisine. Food is inventive and delicious. Recommend the fried pork rinds, little gem salad with bacon, charcuterie, smoked duck, beef brisket and uni toast. Some of his food can be quite spicy so if your timid in this department be sure to check with the server. Paul is a professional sommelier and his reasonably priced wine list reflects his knowledge and taste. Atmosphere is lively and the space intimate. PS if you like Chartreuse, this restaurant is a must. Mr. Einbund is an expert and avid collector.

FAQs

The Morris is rated 4.8 stars by 8 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Additional information

Cross street
Hampshire
Neighborhood
Mission Bay / South Beach
Hours of operation
Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
Gavin Schmidt
Additional
Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
https://themorris-sf.com/
Phone number
(415) 612-8480

The Morris

Not available on OpenTable

Additional information

Charcuterie

Charcuterie

Cheese

Cheese$18.00

Bread

Tartine Bread$4.00

Nibbles

Miyagi Oyster$3.50

Dumpling$4.00

Uni Toast$12.00

Fried Pork Cracklins$6.00

First Course

Little Gems*$12.00

Peach Salad*$16.00

Cured Salmon$18.00

Charred Broccoli*$16.00

Main Course

Pork Sausage$28.00

Black Cod$34.00

Porcini Tart*$28.00

Beef Striploin$48.00

Featured Item

Smoked Duck

Dessert

Buckwheat Doughnuts$9.00

Chocolate Puddin'$9.00

Grapefruit Tart$10.00

Olive Oil Cake$10.00

Sweet Wine

2009 Rondillon, SEM/SB, Loupiac France$9.00

2013 Pithon-Paillé, Chenin Blanc, '4 Vents', Coteaux du Layon France$10.00

2005 Suduiraut, SB/SEM, Sauternes France$21.00

2013 Olivares, Monastrell, Jumilla Spain$11.00

Madeira

MV Rare Wine Co, Sercial, 'Charleston'$15.00

2001 H & H, Sercial, Colheita$17.00

MV Rare Wine Co, Terrantez, 'New Orleans Special Reserve'$30.00

MV Barbeito, Terrantez, 'Reserve'$45.00

1971 D'Oliveira, Terrantez$59.00

MV Rare Wine Co, Verdelho, 'Savannah'$15.00

1999 Broadbent, Verdelho, Colheita$10.00

1973 D'Oliveira, Verdelho$47.00

1850 D'Oliveira, Verdelho$260.00

1940s Borges, 'Reserva Solera'$55.00

MV Rare Wine Co, Bual, 'Boston'$15.00

1898 Henriques & Henriques, Bual, 'John Cossart Collection'$140.00

1929 D'Oliveira, Tinta Negra$94.00

MV Rare Wine Co, Tinta Negra Mole, 'The Wanderer Special Reserve'$56.00

MV Barbeito, Bastardo, 50 year$110.00

1927 D'Oliveira, Bastardo$145.00

2005 Barbeito, Malvasia, 'Cask 39'$13.00

1986 Barbeito, Malvasia, Faja dos Padres$70.00

1864 D'Oliveira, Malvasia, RR$180.00

1875 D'Oliveira, Moscatel$190.00

Cocktails

Chartreuse Slushy$10.00

White & Dry Martini$12.00

Gin Daisy$12.00

Improved Whisky Cocktail$16.00

Gold Rush$12.00

Mezcal Cocktail$16.00

Mai Tai$13.00

Chartreuse on Tap

The Cardinal

House Wines

Red or White

Beers

Tap

Almanac, IPA, 'Unfiltered Opinion', SF$8.00

Prairie, Saison, 'Prairie Standard', OK$11.00

Bottles & Cans

Echigo, Lager, 'Koshihikari', Japan$8.00

De La Senne, Saison, 'I Rate', Belgium$13.00

Cantillon, Lambic Framboise, 'Rose de Gambrinus', Belgium

Mikkeller, 'Spontancherryframboos', Belgium

Tahoe Mt Brewing, Saison, 'Ludia'

Jolly Pumpkin / Anchorage Brewing, Sour Ale, 'Matame Ahorita', MI