¿Cuál es la calificación de The Morris?

Name: The Morris
Address: 2501 Mariposa St, San Francisco, CA, United States, 94110
Telephone: (415) 612-8480
Price range: más de $50
Rating: 4.8

The Morris

4.8 (8)

más de $50

Americana

2501 Mariposa St, San Francisco, 94110 CA

Acerca de este restaurante

Innovador
Romántico
Bueno para comidas de negocios

Located on Mariposa Street, in San Francisco, California, The Morris provides traditional American style meals in a casual and relaxed atmosphere. Only blocks away from Franklin Square and just outside of Mission District, The Morris, serves as a popular spot for people looking for a delicious and affordable lunch or dinner option.

Developed by chef Gavin Schmidt and owner Paul Einbund, the staff at the Morris strive to welcome guests with open arms and to ensure that they have nothing short of a memorable and positive experience. Formerly the location of the Slow Club, The Morris offers guests an extensive wine list, along with California favorites with a Medittaranian flair.

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Información adicional

Ambiente
Informal
Precios
más de $50
Cocinas
Americana
Horarios
Comida lun–vie 11:30–14:00 Cena lun–jue 17:00–22:00 vie, sáb 17:00–22:30
Número de teléfono
(415) 612-8480
Página web
https://themorris-sf.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Gavin Schmidt

Ubicación
2501 Mariposa St, San Francisco, 94110 CA
Zona
Mission Bay/South Beach
Intersección en calle
Hampshire
Parking details
Sin
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos

Menú

El menú de The Morris se actualizó por última vez el 2/2/2022.

Charcuterie

Charcuterie
Duck liver mousse, Spicy headcheese, Tête de cochon, Duck rillete, Lamb pâté, Rabbit terrine, Pâté de campagne, Jägerwurst, Smokey pepperoni, Landjäger, Soppresatta
- OneUSD 10.00
- FiveUSD 28.00
- The Full MontyUSD 50.00

Cheese

CheeseUSD 18.00
Minuet, Loray Comté, Mimolette

Bread

Tartine BreadUSD 4.00
Beillevaire butter

Nibbles

Miyagi OysterUSD 3.50
strawberry, black pepper
DumplingUSD 4.00
chicken, foie gras
Uni ToastUSD 12.00
brioche, preserved lemon
Fried Pork CracklinsUSD 6.00
honey, cayenne

First Course

Little Gems*USD 12.00
bacon, hazelnut
Peach Salad*USD 16.00
burrata, arugula
Cured SalmonUSD 18.00
avocado, cucumber yogurt
Charred Broccoli*USD 16.00
grilled squid, chili lime

Main Course

Pork SausageUSD 28.00
asparagus, mustard crema
Black CodUSD 34.00
zucchini, peach
Porcini Tart*USD 28.00
fava bean, raclette
Beef StriploinUSD 48.00
morels, peas

Dessert

Buckwheat DoughnutsUSD 9.00
whisky crème anglaise
Chocolate Puddin'USD 9.00
salty cookies
Grapefruit TartUSD 10.00
black pepper meringue
Olive Oil CakeUSD 10.00
strawberry, chartreuse

Sweet Wine

by the glass

2009 Rondillon, SEM/SB, Loupiac FranceUSD 9.00
2013 Pithon-Paillé, Chenin Blanc, '4 Vents', Coteaux du Layon FranceUSD 10.00
2005 Suduiraut, SB/SEM, Sauternes FranceUSD 21.00
2013 Olivares, Monastrell, Jumilla SpainUSD 11.00

Madeira

by the glass

MV Rare Wine Co, Sercial, 'Charleston'USD 15.00
2001 H & H, Sercial, ColheitaUSD 17.00
MV Rare Wine Co, Terrantez, 'New Orleans Special Reserve'USD 30.00
MV Barbeito, Terrantez, 'Reserve'USD 45.00
1971 D'Oliveira, TerrantezUSD 59.00
MV Rare Wine Co, Verdelho, 'Savannah'USD 15.00
1999 Broadbent, Verdelho, ColheitaUSD 10.00
1973 D'Oliveira, VerdelhoUSD 47.00
1850 D'Oliveira, VerdelhoUSD 260.00
1940s Borges, 'Reserva Solera'USD 55.00
MV Rare Wine Co, Bual, 'Boston'USD 15.00
1898 Henriques & Henriques, Bual, 'John Cossart Collection'USD 140.00
1929 D'Oliveira, Tinta NegraUSD 94.00
MV Rare Wine Co, Tinta Negra Mole, 'The Wanderer Special Reserve'USD 56.00
MV Barbeito, Bastardo, 50 yearUSD 110.00
1927 D'Oliveira, BastardoUSD 145.00
2005 Barbeito, Malvasia, 'Cask 39'USD 13.00
1986 Barbeito, Malvasia, Faja dos PadresUSD 70.00
1864 D'Oliveira, Malvasia, RRUSD 180.00
1875 D'Oliveira, MoscatelUSD 190.00

Cocktails

Chartreuse SlushyUSD 10.00
green chartreuse, lemon
White & Dry MartiniUSD 12.00
calyx gin, blanc and dry vermouth
Gin DaisyUSD 12.00
calyx gin, dry vermouth, raspberry
Improved Whisky CocktailUSD 16.00
wathen's morris barrel bourbon, leopoldo aperitivo & maraschino, chartreuse elixir
Gold RushUSD 12.00
bourbon, honey, lemon
Mezcal CocktailUSD 16.00
santa pedrera joven, lime, bitters
Mai TaiUSD 13.00
rum, lime, orgeat

Chartreuse on Tap

The Cardinal
- 1ozUSD 9.00

House Wines

Red or White
pay only for what you drink
- per cmUSD 1.50

Beers

Tap

Almanac, IPA, 'Unfiltered Opinion', SFUSD 8.00
Prairie, Saison, 'Prairie Standard', OKUSD 11.00

Bottles & Cans

Echigo, Lager, 'Koshihikari', JapanUSD 8.00
De La Senne, Saison, 'I Rate', BelgiumUSD 13.00
Cantillon, Lambic Framboise, 'Rose de Gambrinus', Belgium
- 375mlUSD 36.00
Mikkeller, 'Spontancherryframboos', Belgium
- 375mlUSD 33.00
Tahoe Mt Brewing, Saison, 'Ludia'
- 500mlUSD 41.00
Jolly Pumpkin / Anchorage Brewing, Sour Ale, 'Matame Ahorita', MI
- 750mlUSD 33.00
Massican / Westbrook, Witbier, SF/SC
- 750mlUSD 38.00
Borgo, 'Duchessa', Ale with Farro, ItalyUSD 24.00
Almanac, Grand Cru Blanc, SF
- 750mlUSD 36.00
Kagua, Blanc, Belgium / JapanUSD 15.00
Heater Allen, Doppelbock, 'Mediator', ORUSD 15.00
Kagua, Rouge, Belgium / JapanUSD 15.00
Erdinger, Non Alcoholic, GermanyUSD 5.00
2015 Cidrerie du Vulcain, Apple / Pear / Quince, 'Trois Pépins', SwitzerlandUSD 14.00

Wine

Bubbles

2010 Pere Mata, Macabeo / Xarello, 'Reserva Familia', Brut Cava Catalunya SpainUSD 13.00
2013 Huet, Chenin Blanc, Vouvray FranceUSD 18.00
MV J. Lassalle, Chardonnay Blend, 'Cachet D'Or' Brut, Montagne de Reims FranceUSD 19.00

White

2016 Gaudry, Sauvignon Blanc, Sancerre FranceUSD 18.00
2015 Matthiasson, SB Blend, 'White', NapaUSD 60.00
2015 Fine Disregard, Semillon, Oak KnollUSD 67.00
2017 Caravaglio, Malvasia, Sicily, ItalyUSD 14.00
2015 Cave Caloz, Fendant, Valais SwitzerlandUSD 81.00
2016 Tegernseerhof, Gruner Veltliner, 'Superin' Federspiel, Wachau AustriaUSD 14.00
2015 Musset-Roullier, Chenin Blanc, Anjou FranceUSD 44.00
2010 Domaine du Collier, Chenin Blanc, 'La Charpentrie', Saumur FRUSD 165.00
2015 Weil, Riesling, Kabinett, Rheingau GermanyUSD 15.00
2015 Peay, Viognier, Sonoma CoastUSD 98.00
2016 Thomas Pico, Chardonnay, FranceUSD 15.00
2016 Trail Marker, Chardonnay, Chapel, Santa CruzUSD 17.00
2016 Leflaive, Chardonnay, Mâcon-Verzé FranceUSD 30.00
2015 Antoine Petitprez, Chardonnay, Meursault FranceUSD 135.00

Rosé

2017 Cep, Pinot Noir, Russian RiverUSD 14.00
2017 Jolie-Laide, Valdiguie, MendocinoUSD 15.00

Red

2016 Dutraive, Cinsault, 'Cap Au Sud', FranceUSD 17.00
2014 Guillemot, Pinot Noir, Savigny-les-Beaune VV FranceUSD 19.00
2014 Alma Fria, Pinot Noir, 'The Morris Cuvée', Sonoma CoastUSD 16.00
2015 Lioco, Pinot Noir, 'Laguna', Sonoma CoastUSD 22.00
2014 Domaine de la Côte, Pinot Noir, Bloomsfield, Sta Rita HillsUSD 140.00
NV Calabretta, Nerello Mascalese & Cappuccio, Sicily ItalyUSD 13.00
2015 Garo'Vin, Cabernet Franc, Anjou FranceUSD 17.00
2014 Le Petit St Vincent, Cabernet Franc, Les Poyeaux, Saumur-Champigny FRUSD 87.00
2013 Emanuel Tres, Syrah, 'Tinto Roberto', Ballard CanyonUSD 16.00
2014 Rostaing, Syrah, 'le Vassal', Languedoc, FranceUSD 58.00
2015 Bedrock, Zinfandel, 'The Morris Cuvée', Sodini Ranch, Russian RiverUSD 15.00
2015 Cécillon, Syrah, 'Babylone', Saint-Joseph FranceUSD 87.00
2015 Rose & Son, Merlot Blend, Santa BarbaraUSD 52.00
2014 Unturned Stone, Cabernet Sauvignon, 'Spider Chase', Sonoma CoastUSD 18.00
2013 Corison, Cabernet Sauvignon, NapaUSD 188.00

Lo que dicen 8 personas

Reseñas de The Morris de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.8

4.8 de acuerdo a todas las calificaciones

4.9Comida
4.7Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

8 reseñas

FD
FoodieD VIP
Región de la Bahía de San Francisco49 reseñas
5.0
Comieron en 18 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Another fabulous evening at The Morris! The servers know the dishes -- engage them. The sommelier knows her wine -- need out with her. These folks really care about their product. What a treat!!! Best duck in town!
¿Te fue útil?
KE
KENNETHR VIP
Raleigh/Durham/Chapel Hill24 reseñas
5.0
Comieron en 22 de octubre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful dining experience and met new friends. The owner, Paul and our server, Jenna, were both amazing. We had the Mushroom Profiteroles, Cucumber with red pepper dip, to start, then a nice heirloom tomato watermelon salad and a smoked half a duck! It was a fun night with wonderful wines and made new friends. We highly recommend this restaurant to anyone but especially those who love wine and duck! YUMMY
¿Te fue útil?
w
ward VIP
Región de la Bahía de San Francisco15 reseñas
5.0
Comieron en 5 de septiembre de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This was our first trip to The Morris, and as usual for an initial visit we orderd entirely too much and walked away realizing we had just eaten too much. But what great fun....had the 1/2 duck platter (more than enough for 2 people) and started with a fantastic little gem salad with bacon and hazelnuts, along with a wonderful tomato and melon in gaspacho. And it is pretty difficult to avoid the desserts...we had A hot fudge sundae with stawberries and brittle, and a dish of great Almond ice cream. Tartine bread (extra charge) was as perfect as always and wonderful butter to go with it. We were there early so the noise level was very soft (great for old people like us). Wine list by the glass is very nice. The bar has a pretty limited number of liquors (1 vodka!) but took care of our needs. We will be back and a little more careful of how much we order...maybe have some of the small starters or a plate of chacuterie along with a less rich main course. A lot of their service is Heath, which is nice to see in a restaurant using Tartine bread (Tartine is one of their close neighbors.
¿Te fue útil?
AR
AmyR VIP
Londres10 reseñas
5.0
Comieron en 20 de agosto de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Morris was divine. Love the ambience, the food and the inventive cocktails! Love love loved it!!
¿Te fue útil?
U
Unchristmas
Región de la Bahía de San Francisco104 reseñas
5.0
Comieron en 14 de febrero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is my second visit and it was fabulous! The uni, duck hearts and crab porridge are not to be missed. Also you must try the donuts for dessert! Our waiter was awesome and the owner Paul is the best!
¿Te fue útil?
KT
KathyT
Región de la Bahía de San Francisco4 reseñas
5.0
Comieron en 10 de enero de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fantastic menu and wine list. Excellent service. Smoked duck (1/2) was plenty for two. What a terrific night!
¿Te fue útil?
S
Sfmmr
Región de la Bahía de San Francisco20 reseñas
5.0
Comieron en 6 de diciembre de 2018
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 4
The duck. Get the duck. Take home the leftovers. The broccoli in chili sauce was also excellent. And Tartine bread!
¿Te fue útil?
DS
DavidS VIP
Región de la Bahía de San Francisco64 reseñas
4.0
Comieron en 24 de julio de 2018
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Owner/manager Paul Einbund's warm, congenial personality sets the tone for this popular restaurant with Asian and mediterranean inspired cuisine. Food is inventive and delicious. Recommend the fried pork rinds, little gem salad with bacon, charcuterie, smoked duck, beef brisket and uni toast. Some of his food can be quite spicy so if your timid in this department be sure to check with the server. Paul is a professional sommelier and his reasonably priced wine list reflects his knowledge and taste. Atmosphere is lively and the space intimate. PS if you like Chartreuse, this restaurant is a must. Mr. Einbund is an expert and avid collector.
¿Te fue útil?

Preguntas frecuentes

The Morris tiene una calificación promedio de 4.8 estrellas, según 8 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

2501 Mariposa St, San Francisco, 94110 CA

Información adicional

Intersección en calle
Hampshire
Zona
Mission Bay/South Beach
Horarios
Comida lun–vie 11:30–14:00 Cena lun–jue 17:00–22:00 vie, sáb 17:00–22:30
Precios
más de $50
Cocinas
Americana
Ambiente
Informal
Dress code
De vestir
Parking details
Sin
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Gavin Schmidt
Adicional
Acceso para silla ruedas, Asientos en la barra, Baños unisex, Bar completo, Cafetería, Cargo por descorche, Cócteles, Comida al aire libre, Comida al aire libre, Opciones libres de gluten, Para no fumadores, Vinos

Página web
https://themorris-sf.com/
Número de teléfono
(415) 612-8480

The Morris

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

Charcuterie

Charcuterie

Cheese

CheeseUSD 18.00

Bread

Tartine BreadUSD 4.00

Nibbles

Miyagi OysterUSD 3.50

DumplingUSD 4.00

Uni ToastUSD 12.00

Fried Pork CracklinsUSD 6.00

First Course

Little Gems*USD 12.00

Peach Salad*USD 16.00

Cured SalmonUSD 18.00

Charred Broccoli*USD 16.00

Main Course

Pork SausageUSD 28.00

Black CodUSD 34.00

Porcini Tart*USD 28.00

Beef StriploinUSD 48.00

Featured Item

Smoked Duck

Dessert

Buckwheat DoughnutsUSD 9.00

Chocolate Puddin'USD 9.00

Grapefruit TartUSD 10.00

Olive Oil CakeUSD 10.00

Sweet Wine

2009 Rondillon, SEM/SB, Loupiac FranceUSD 9.00

2013 Pithon-Paillé, Chenin Blanc, '4 Vents', Coteaux du Layon FranceUSD 10.00

2005 Suduiraut, SB/SEM, Sauternes FranceUSD 21.00

2013 Olivares, Monastrell, Jumilla SpainUSD 11.00

Madeira

MV Rare Wine Co, Sercial, 'Charleston'USD 15.00

2001 H & H, Sercial, ColheitaUSD 17.00

MV Rare Wine Co, Terrantez, 'New Orleans Special Reserve'USD 30.00

MV Barbeito, Terrantez, 'Reserve'USD 45.00

1971 D'Oliveira, TerrantezUSD 59.00

MV Rare Wine Co, Verdelho, 'Savannah'USD 15.00

1999 Broadbent, Verdelho, ColheitaUSD 10.00

1973 D'Oliveira, VerdelhoUSD 47.00

1850 D'Oliveira, VerdelhoUSD 260.00

1940s Borges, 'Reserva Solera'USD 55.00

MV Rare Wine Co, Bual, 'Boston'USD 15.00

1898 Henriques & Henriques, Bual, 'John Cossart Collection'USD 140.00

1929 D'Oliveira, Tinta NegraUSD 94.00

MV Rare Wine Co, Tinta Negra Mole, 'The Wanderer Special Reserve'USD 56.00

MV Barbeito, Bastardo, 50 yearUSD 110.00

1927 D'Oliveira, BastardoUSD 145.00

2005 Barbeito, Malvasia, 'Cask 39'USD 13.00

1986 Barbeito, Malvasia, Faja dos PadresUSD 70.00

1864 D'Oliveira, Malvasia, RRUSD 180.00

1875 D'Oliveira, MoscatelUSD 190.00

Cocktails

Chartreuse SlushyUSD 10.00

White & Dry MartiniUSD 12.00

Gin DaisyUSD 12.00

Improved Whisky CocktailUSD 16.00

Gold RushUSD 12.00

Mezcal CocktailUSD 16.00

Mai TaiUSD 13.00

Chartreuse on Tap

The Cardinal

House Wines

Red or White

Beers

Tap

Almanac, IPA, 'Unfiltered Opinion', SFUSD 8.00

Prairie, Saison, 'Prairie Standard', OKUSD 11.00

Bottles & Cans

Echigo, Lager, 'Koshihikari', JapanUSD 8.00

De La Senne, Saison, 'I Rate', BelgiumUSD 13.00

Cantillon, Lambic Framboise, 'Rose de Gambrinus', Belgium

Mikkeller, 'Spontancherryframboos', Belgium