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The Morris, San Francisco, CA

The Morris

4.8
4.8
8 Reviews
$50 and over
American
Located on Mariposa Street, in San Francisco, California, The Morris provides traditional American style meals in a casual and relaxed atmosphere. Only blocks away from Franklin Square and just outside of Mission District, The Morris, serves as a popular spot for people looking for a delicious and affordable lunch or dinner option.

Developed by chef Gavin Schmidt and owner Paul Einbund, the staff at the Morris strive to welcome guests with open arms and to ensure that they have nothing short of a memorable and positive experience. Formerly the location of the Slow Club, The Morris offers guests an extensive wine list, along with California favorites with a Medittaranian flair.

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Additional information

  • Dining style

    Casual Dining

  • Cuisines

    American

  • Hours of operation

    Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm

  • Phone number

    (415) 612-8480

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Dress code

    Business Casual

  • Executive chef

    Gavin Schmidt

  • Neighborhood

    Mission Bay / South Beach

  • Cross street

    Hampshire

  • Parking details

    None

  • Additional

    Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

What 8 people are saying

Overall ratings and reviews

4.8
4.8 based on all time ratings
  • 4.9Food
  • 4.7Service
  • 4.7Ambience
  • 4.3Value

NoiseModerate

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  1. FD

    FoodieD

    San Francisco

    35 reviews

    vip
    5.0

    35 reviews

    Dined on February 18, 2020

    overall5food5service4ambience4
    Another fabulous evening at The Morris! The servers know the dishes -- engage them. The sommelier knows her wine -- need out with her. These folks really care about their product. What a treat!!! Best duck in town!
  2. KE

    KENNETHR

    Raleigh

    19 reviews

    5.0

    19 reviews

    Dined on October 22, 2019

    overall5food5service5ambience5
    We had a wonderful dining experience and met new friends. The owner, Paul and our server, Jenna, were both amazing. We had the Mushroom Profiteroles, Cucumber with red pepper dip, to start, then a nice heirloom tomato watermelon salad and a smoked half a duck! It was a fun night with wonderful wines and made new friends. We highly recommend this restaurant to anyone but especially those who love wine and duck! YUMMY
  3. w

    ward

    San Francisco

    14 reviews

    vip
    5.0

    14 reviews

    Dined on September 5, 2019

    overall5food5service5ambience5
    This was our first trip to The Morris, and as usual for an initial visit we orderd entirely too much and walked away realizing we had just eaten too much. But what great fun....had the 1/2 duck platter (more than enough for 2 people) and started with a fantastic little gem salad with bacon and hazelnuts, along with a wonderful tomato and melon in gaspacho. And it is pretty difficult to avoid the desserts...we had A hot fudge sundae with stawberries and brittle, and a dish of great Almond ice cream. Tartine bread (extra charge) was as perfect as always and wonderful butter to go with it. We were there early so the noise level was very soft (great for old people like us). Wine list by the glass is very nice. The bar has a pretty limited number of liquors (1 vodka!) but took care of our needs. We will be back and a little more careful of how much we order...maybe have some of the small starters or a plate of chacuterie along with a less rich main course. A lot of their service is Heath, which is nice to see in a restaurant using Tartine bread (Tartine is one of their close neighbors.
  4. AR

    AmyR

    London

    10 reviews

    vip
    5.0

    10 reviews

    Dined on August 20, 2019

    overall5food5service5ambience5
    The Morris was divine. Love the ambience, the food and the inventive cocktails! Love love loved it!!
  5. U

    Unchristmas

    San Francisco

    100 reviews

    5.0

    100 reviews

    Dined on February 14, 2019

    overall5food5service5ambience5
    This is my second visit and it was fabulous! The uni, duck hearts and crab porridge are not to be missed. Also you must try the donuts for dessert! Our waiter was awesome and the owner Paul is the best!
  6. KT

    KathyT

    San Francisco

    4 reviews

    5.0

    4 reviews

    Dined on January 10, 2019

    overall5food5service5ambience5
    Fantastic menu and wine list. Excellent service. Smoked duck (1/2) was plenty for two. What a terrific night!
  7. s

    sfmmr

    San Francisco

    15 reviews

    5.0

    15 reviews

    Dined on December 6, 2018

    overall5food5service3ambience4
    The duck. Get the duck. Take home the leftovers. The broccoli in chili sauce was also excellent. And Tartine bread!
  8. DS

    DavidS

    San Francisco

    50 reviews

    vip
    4.0

    50 reviews

    Dined on July 24, 2018

    overall4food4service4ambience4
    Owner/manager Paul Einbund's warm, congenial personality sets the tone for this popular restaurant with Asian and mediterranean inspired cuisine. Food is inventive and delicious. Recommend the fried pork rinds, little gem salad with bacon, charcuterie, smoked duck, beef brisket and uni toast. Some of his food can be quite spicy so if your timid in this department be sure to check with the server. Paul is a professional sommelier and his reasonably priced wine list reflects his knowledge and taste. Atmosphere is lively and the space intimate. PS if you like Chartreuse, this restaurant is a must. Mr. Einbund is an expert and avid collector.

FAQs

The Morris is rated 4.8 stars by 8 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing

Additional information

  • Cross street

    Hampshire

  • Neighborhood

    Mission Bay / South Beach

  • Hours of operation

    Lunch Mon–Fri 11:30 am–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat 5:00 pm–10:30 pm

  • Cuisines

    American

  • Dining style

    Casual Dining

  • Dress code

    Business Casual

  • Parking details

    None

  • Payment options

    AMEX, Discover, MasterCard, Visa

  • Executive chef

    Gavin Schmidt

  • Additional

    Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

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