The Morris

4.8
8 Reviews
$50 and over
American
Located on Mariposa Street, in San Francisco, California, The Morris provides traditional American style meals in a casual and relaxed atmosphere. Only blocks away from Franklin Square and just outside of Mission District, The Morris, serves as a popular spot for people looking for a delicious and affordable lunch or dinner option.

Developed by chef Gavin Schmidt and owner Paul Einbund, the staff at the Morris strive to welcome guests with open arms and to ensure that they have nothing short of a memorable and positive experience. Formerly the location of the Slow Club, The Morris offers guests an extensive wine list, along with California favorites with a Medittaranian flair.
What 8 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on all time ratings
4.9
food
4.7
service
4.7
ambience
4.3
value
Noise · Moderate
100% of people would recommend it to a friend
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vipFoodieD
San Francisco
24 reviews
Dined on February 17, 2020
Overall5food5service4ambience4

Another fabulous evening at The Morris! The servers know the dishes -- engage them. The sommelier knows her wine -- need out with her. These folks really care about their product. What a treat!!! Best duck in town!

KE
KENNETHR
Raleigh
14 reviews
Dined on October 21, 2019
Overall5food5service5ambience5

We had a wonderful dining experience and met new friends. The owner, Paul and our server, Jenna, were both amazing. We had the Mushroom Profiteroles, Cucumber with red pepper dip, to start, then a nice heirloom tomato watermelon salad and a smoked half a duck! It was a fun night with wonderful wines and made new friends. We highly recommend this restaurant to anyone but especially those who love wine and duck! YUMMY

w
vipward
San Francisco
14 reviews
Dined on September 4, 2019
Overall5food5service5ambience5

This was our first trip to The Morris, and as usual for an initial visit we orderd entirely too much and walked away realizing we had just eaten too much. But what great fun....had the 1/2 duck platter (more than enough for 2 people) and started with a fantastic little gem salad with bacon and hazelnuts, along with a wonderful tomato and melon in gaspacho. And it is pretty difficult to avoid the desserts...we had A hot fudge sundae with stawberries and brittle, and a dish of great Almond ice cream.

Tartine bread (extra charge) was as perfect as always and wonderful butter to go with it.

We were there early so the noise level was very soft (great for old people like us). Wine list by the glass is very nice. The bar has a pretty limited number of liquors (1 vodka!) but took care of our needs.

We will be back and a little more careful of how much we order...maybe have some of the small starters or a plate of chacuterie along with a less rich main course.

A lot of their service is Heath, which is nice to see in a restaurant using Tartine bread (Tartine is one of their close neighbors.

AR
vipAmyR
London
10 reviews
Dined on August 19, 2019
Overall5food5service5ambience5

The Morris was divine. Love the ambience, the food and the inventive cocktails! Love love loved it!!

U
Unchristmas
San Francisco
100 reviews
Dined on February 13, 2019
Overall5food5service5ambience5

This is my second visit and it was fabulous! The uni, duck hearts and crab porridge are not to be missed. Also you must try the donuts for dessert! Our waiter was awesome and the owner Paul is the best!

KT
KathyT
San Francisco
4 reviews
Dined on January 9, 2019
Overall5food5service5ambience5

Fantastic menu and wine list. Excellent service. Smoked duck (1/2) was plenty for two.
What a terrific night!

s
sfmmr
San Francisco
12 reviews
Dined on December 5, 2018
Overall5food5service3ambience4

The duck. Get the duck. Take home the leftovers. The broccoli in chili sauce was also excellent. And Tartine bread!

DS
vipDavidS
San Francisco
41 reviews
Dined on July 23, 2018
Overall4food4service4ambience4

Owner/manager Paul Einbund's warm, congenial personality sets the tone for this popular restaurant with Asian and mediterranean inspired cuisine. Food is inventive and delicious. Recommend the fried pork rinds, little gem salad with bacon, charcuterie, smoked duck, beef brisket and uni toast. Some of his food can be quite spicy so if your timid in this department be sure to check with the server.

Paul is a professional sommelier and his reasonably priced wine list reflects his knowledge and taste.

Atmosphere is lively and the space intimate.

PS if you like Chartreuse, this restaurant is a must. Mr. Einbund is an expert and avid collector.

FAQs

You can order delivery directly from The Morris using the Order Online button.

The Morris is rated 4.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.