The Morris
Developed by chef Gavin Schmidt and owner Paul Einbund, the staff at the Morris strive to welcome guests with open arms and to ensure that they have nothing short of a memorable and positive experience. Formerly the location of the Slow Club, The Morris offers guests an extensive wine list, along with California favorites with a Medittaranian flair.
Menu
This is my second visit and it was fabulous! The uni, duck hearts and crab porridge are not to be missed. Also you must try the donuts for dessert! Our waiter was awesome and the owner Paul is the best!
Fantastic menu and wine list. Excellent service. Smoked duck (1/2) was plenty for two.
What a terrific night!
The duck. Get the duck. Take home the leftovers. The broccoli in chili sauce was also excellent. And Tartine bread!
Owner/manager Paul Einbund's warm, congenial personality sets the tone for this popular restaurant with Asian and mediterranean inspired cuisine. Food is inventive and delicious. Recommend the fried pork rinds, little gem salad with bacon, charcuterie, smoked duck, beef brisket and uni toast. Some of his food can be quite spicy so if your timid in this department be sure to check with the server.
Paul is a professional sommelier and his reasonably priced wine list reflects his knowledge and taste.
Atmosphere is lively and the space intimate.
PS if you like Chartreuse, this restaurant is a must. Mr. Einbund is an expert and avid collector.