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The Mill at 2T, Tariffville, CT

The Mill at 2T

4.6
4.6
552 Reviews
$30 and under
American
The Mill at 2T is a unique restaurant and event space in a quaint 1,000-square-foot dining area. The restaurant sits inside a converted historic textile mill that is complete with hardwood floors, exposed beams and an open-kitchen floor plan. The Mill is open solely for dinner Wednesday through Saturday and offers a themed dinner every Monday night. Owners Ryan and Kelleanne Jones are at every dinner service, mingling with guests and offering drink recommendations. The Mill's menu changes on a seasonal basis, with the kitchen utilizing whatever ingredients are currently at peak freshness. The cuisine is primarily American fusion cuisine, taking inspiration from all corners of the U.S., with a few creations inspired by Europe and South America. The most popular dish is the Long Island duck breast with a duck confit risotto, marinated oyster mushrooms, charred cauliflower and pistachio gremolata.

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Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American
  • Hours of operation
    Dinner: Wednesday - Saturday: 5:00pm - 10:00pm Please note the restaurant will be closed for the week of Thanksgiving
  • Phone number
    (860) 658-7890
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Ryan Jones
  • Neighborhood
    Simsbury
  • Cross street
    Route 189
  • Parking details
    Plenty of parking in a private parking lot.
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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What 552 people are saying

Overall ratings and reviews

4.6
4.6 based on all time ratings
  • 4.6Food
  • 4.5Service
  • 4.5Ambience

NoiseModerate

552 Reviews
  1. Carole

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on March 14, 2014

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    The dining experience was all good, food, atmosphere and service were above average. They went out of their way for a birthday celebration ..was so nice. I would definitely return.

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  2. MaDukes

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on March 13, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I love this restaurant! The server started our evening by bringing warm popovers to enjoy with our wine. They were light, airy and fantastic. I was so excited to see Foie Gras on the starter menu the night we went. It was mouthwatering. I continued with the theme having the duck breast entrée. It was cooked a perfect medium rare, just as I requested. My family had the lobster roll starter along with the scallop and steak entrées. Both said they would return for the same meal. For dessert the doughnuts are a must have. The best surprise from my last visit was the increase in portion size. I will definitely be returning after the renovation.

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  3. adrielind

    Philadelphia

    2 reviews

    5.0

    2 reviews

    Dined on March 7, 2014

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had heard about the restaurant and finally was able to plan ahead enough to get a table. People here say that the restaurant is small. I am from Philadelphia, where BYOB restaurants are stuffed into the bottom floor of a row house, so this restaurant did not seem small to me. The word cozy and romantic comes to mind. The food was delish - the pork belly appetizer was great and the pirinha (spelling?) steak was scrumptious. Have a date? Here's your spot!

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  4. missd

    New York City

    8 reviews

    4.0

    8 reviews

    Dined on March 7, 2014

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Everyone enjoyed their meals and appetizers. Only complaint...food was served lukewarm. Popovers were also cold. Have had the donuts for dessert be- fore and they were amazing. This time they were big, greasy and cold!!! Very dis- appointing.

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  5. MattyA

    New York City

    2 reviews

    4.0

    2 reviews

    Dined on March 7, 2014

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Enjoyable evening with great food, nice atmosphere! Salmon dish - excellent White fish (ciobi) - decent Steak for two - top notch!

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  6. MacHen

    New York City

    16 reviews

    vip
    5.0

    16 reviews

    Dined on March 5, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    absolutely fabulous experience all around. Staff was just wonderful. Friendly and just so much fun to watch. We sat at the bar where you can see the food preparation and were just amazed at the professionalism of the chefs. The food was delicious and well prepared. I have already been telling people they have got to try this place!!

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  7. Avonfords

    New York City

    6 reviews

    vip
    5.0

    6 reviews

    Dined on March 1, 2014

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our third visit to Mill at 2T and once again, everything was perfect!

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  8. Peter

    Greater Boston

    1 review

    4.0

    1 review

    Dined on February 28, 2014

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Temperature control was not very good. It was a very cold outside the night we went. When the heaters were on it was comfortable but in between it got uncomfortably cold.

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  9. Jerry

    New York City

    5 reviews

    3.0

    5 reviews

    Dined on February 23, 2014

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    The food was awesome. Our service was horrible. A young inexperienced waitress almost ruined the whole experience. She actually poured an expensive champaign into our wine glasses, had no idea about the menu, and rolled her eyes at my wife's special request. Other than that, the food is great.

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  10. Miller2374

    New York City

    2 reviews

    5.0

    2 reviews

    Dined on February 22, 2014

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Perfect belated valentines dinner. We chose the 5 course tasting paired with wines. We just sat back and waited for the dishes to arrive. Each was better than the last.

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FAQs

The Mill at 2T is rated 4.6 stars by 552 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.


Is this your restaurant?
Claim this listing
Google Map for The Mill at 2T

2 Tunxis Rd, Tariffville, CT 06081

Additional information

  • Cross street
    Route 189
  • Neighborhood
    Simsbury
  • Hours of operation
    Dinner: Wednesday - Saturday: 5:00pm - 10:00pm Please note the restaurant will be closed for the week of Thanksgiving
  • Price
    $30 and under
  • Cuisines
    American, Contemporary American
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Plenty of parking in a private parking lot.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ryan Jones
  • Additional
    Beer, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
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