The Melting Pot - Edmonton

Choose a Cheese Fondue

Served with artisan breads and seasonal fruit and veggies. Choose one cheese fondue per cooktop. Ask your server about vegetarian cheese fondue options

• Wisconsin Cheddar

  Aged Cheddar Blend, Lager Beer, Garlic, Spices

• Classic Alpine*

  Blend of Swiss Cheeses, White Wine, Garlic, Nutmeg

• Spinach Artichoke

  Creamy blend of cheeses, Parmesan, Spinach, Artichoke Hearts, Garlic

• Quattro Formaggio

  Creamy Blend of Cheeses, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil and Sun-Dried Tomato Pestos

• Fiesta

  Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño

• Loaded Baked Potato Cheddar

  Aged Cheddar Blend, Vegetable Broth, Green Goddess, Garlic and Wine Seasoning, Potatoes, Bacon, Scallions

• Charcuterie Board

Choose Two Salads

• Melting Pot House*

  Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Housemade Dressing

• Caesar

  Romaine, Parmesan, Croutons, Homemade Caesar Dressing, Bacon Bits

• Strawberry Almond

  Mixed Greens, Strawberries, Almonds, Feta, Housemade Raspberry Walnut Vinaigrette

• Seasonal Soup

  Savor our chef-inspired seasonal soup à la carte or as part of your 4-course experience!

Choose Two Entrees and A Cooking Style

Add a Lobster Tail^ to Any Entrée for $22. Fondue Cooking Styles: Prepare your entrée with a fondue cooking style from the à la carte menu, one per cooktop. Choose any two entrées below:

• Alberta

  Whiskey BBQ Pork^, Roasted Garlic and Pepper Flank^, Chicken Breast*, Seasonal Pasta^

• Land and Sea

  Roasted Garlic and Pepper Flank^, Herb Chicken^, Shrimp^, Atlantic Salmon

• Steak Lovers

  +$10 Per Person. Filet Mignon^, Teriyaki Sirloin^, Jerk Filet^, Garlic and Pepper Flank^

• Surf N Turf

  +$10 Per Person. Jumbo Black Tiger Prawns^, Jerk Filet^, Mushroom Sacchetti^

• The Classic

  +$7 Per Person. Shrimp^, Herb Crusted Chicken^, Applewood BBQ Pork^, Teriyaki Sirloin^, Garlic and Pepper Flank^

Choose Your Entrée - Create Your Own

+$8 Per Person. Cajun seasoning available upon request. Your choice of three of the following:

• Herb-Crusted Chicken Breast^

• Chicken Breast^

• Whiskey BBQ Pork^

• Filet Mignon^

• Roasted Garlic and Pepper Flank^

• Jerk Filet^

• Teriyaki Sirloin^

• Salmon Filet^

• Sesame-Crusted Ahi Tuna^

• Old Bay Shrimp^

• Beyond Meat Sausage^

• Black Truffle Mushroom Sacchetti^

• Seasonal Pasta^

Fondue Cooking Styles

Prepare your entrée with one of our signature cooking styles, one per cooktop

• Court Bouillon

  Seasoned Vegetable Broth

• Coq au Vin*

  Burgundy Wine, Mushrooms, Scallions, Garlic

• Mojo

  Caribbean-Inspired Broth, Garlic, Cilantro, Citrus

• Bourguignonne

  European Style, Canola Oil, Panko, Sesame Tempura Batter

Choose a Chocolate Fondue

Served with a variety of sweet treats and fresh fruits. Choose one chocolate fondue per cooktop. Locally Handcrafted Sweet Additions for an additional charge ( For All Three): Beignets | Macaron | Cheesecake. Ask your server about vegan chocolate fondue options

• The Original

  The smooth flavor of milk chocolate is melted with crunchy peanut butter

• Flaming Turtle*

  The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans

• Pure Chocolate Fondue

  Pick from the flavors of milk, dark or white chocolate

• Yin & Yang

  The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together

• Dark & Dulce

  The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt

• Bananas Foster

  The buttery flavor of white chocolate is melted with bananas & caramel, and flambéed