ODYSSEY STARTERS
COCONUT BREADED HALIBUT CHEEKS
On zesty orange horseradish sauce
PAN SEARED CRABCAKES
On baby greens with herb infused oil
LOCAL MUSSELS STEW
Fresh tomatoes, spinach, celery & local chipotle ale
HALIBUT COVE OYSTERS
With champagne mignonette
FRIED ALMOND CRUSHED BRIE
With strawberry rhubarb jam & toast points
TOASTED FLATBREAD
With goat cheese, pesto & fresh tomatoes
CHEF'S SPECIALTIES
PAN SEARED HERB CRUSTED HALIBUT
On wilted greens with fingerling potatoes & fresh vegetables
SEAFOOD LINGUINE
With shrimp, scallops, mussels & clams in a white wine butter sauce
GRILLED RIBEYE
With fingerling potatoes, asparagus & oyster mushrooms
HALIBUT FISH & CHIPS
Local fried halibut with homemade fries
PAN SEARED COD
Locally sourced cod on steamed rice with red curry & fresh vegetables
SCALLOP COQUILLE
Alaskan scallops in a rich mornay sauce with duchess potatoes & fresh vegetables
ODYSSEY BURGER
Sirloin burger on a brioche bun with red onion, butter lettuce, tomato and swiss or cheddar cheese. Add: bacon, avocado, egg, jalapeno
DESSERT
FRESH MADE DESSERTS AVAILABLE DAILY
