$75 Per Person
First Course
Pick One Appetizer Per Person
Shrimp Cocktail
4 Shrimp served with a horseradish forward cocktail sauce
Oysters
4 Oysters served on the half shell with a Mignonette Sauce
Beef Carpaccio
Thinly shaved beef served with our homemade fancy sauce, shredded iceberg, egg yolk, and crispy capers
Second Course
Soup and Salad Combo, pick a cup of soup and a half salad
Panzanella Salad
Roasted squash, grapefruit, candy striped beets, croutons, with a grapefruit vinaigrette
Charred Romaine Salad
Romaine wedge that's been lightly kissed on the grill served with parmesan cheese, pickled onions, croutons, and caesar dressing
French Onion Soup
Caramelized onions in a rich beef broth, toasted baguette, roasted provolone cheese
Lobster Bisque
Decadent soup served with a lobster crema and lobster meat
Third Course
Pick One Entree Per Person
Chicken Marbella
Pan roasted Airline chicken breast served in a briny tomato sauce with olives and capers, with a crab ricotta gnudi
Scallops
Plump juicy sea scallops with braised pork belly, a creamy risotto, and homemade tomato jam
Lobster
Butter poached lobster tail served on top of a 12 hour braised short rib ragu tossed in pappardelle pasta
Classic Surf n Turf
Beautifully marbled ribeye steak paired with grilled shrimp, charred asparagus, and a bearnaise sauce
Squash Boat
Roasted acorn and butternut squash with roasted cauliflower, pomegranate molasses
Fourth Course
Homemade Red Velvet or Chocolate Cupcakes
