The Manor

Starter & Small Plates

• Homemade Soup of the DayGBP 5.25

  Served with rustic bread

• Chicken Liver & Brandy PateGBP 6.00

  Served with brioche bread

• Menai Straits Mussels

  With a lightly spiced cream sauce & served with rustic bread

  • StarterGBP 7.00
  • Main CourseGBP 12.00

• Chicken & Wild Mushroom Pearl BarleyGBP 6.50

  Crispy Shallots and Wild Rice

• Beetroot SaladGBP 6.00

  With goats cheese, roasted almonds & micro herbs

• Scotch EggGBP 5.00

  Served with mustard mayonnaise & seasonal salad

• Belly PorkGBP 6.50

  with celeriac puree & pork crackling & burnt apple puree

• Cod GoujonsGBP 5.50

  with lemon mayonnaise

• Butternut Squash Parmesan RisottoGBP 6.00

Bar Nibbles

• Prawn CornGBP 3.00

  served with paprika & chervil mayonnaise

• Garlic Bread & CheeseGBP 3.00

• Pork CracklingGBP 3.00

  served with apple sauce

• OlivesGBP 3.00

  served with dipping oil & rustic bread

• Homemade Sausage RollGBP 3.00

Large Plates

• Fish of the DayGBP 15.00

  with mussel cream sauce, diced potato & samphire

• Slow Braised Ox CheekGBP 14.00

  with creamy mash, buttered vegetables & a rich red wine jus

• Homemade Welsh Black Steak BurgerGBP 12.00

  Chargrilled 6oz burger topped with smoked bacon, welsh cheddar & hand cut chips

• Strips of Welsh Black Rump SteakGBP 12.00

  Panfried with mixed peppers, spring onions & finished with oyster sauce, all served on a timbale of scented rice

• 10oz Welsh Sirloin Steak or Rump Steak

  Chargrilled and served with wild mushrooms & hand cut chips

  • SirloinGBP 22.00
  • RumpGBP 20.00

• 10oz Gammon SteakGBP 13.00

  Chargrilled and served with a fried egg, hand cut chips & pineapple puree

• Chicken SupremeGBP 15.00

  With yellow carrot puree, smoked truffle mash & curly kale

• Conwy Ale Battered Fish & ChipsGBP 13.00

  with hand cut chips, homemade tartar sauce & pea puree

• Conwy Ale & Welsh Black Steak PieGBP 14.00

  Served with hand cut chips, fresh market vegetables & real gravy

• Butternut Squash & Ricotta RisottoGBP 11.00

Side Plates

• Seasonal VegGBP 3.00

• Mash PotatoGBP 3.00

• Side SaladGBP 2.50

• Onion RingsGBP 2.50

• Handcut ChipsGBP 3.00

• Buttered New PotatoesGBP 3.00

Sandwiches

Available Wednesday – Saturday, 12 – 2pm. All served on your choice of either white or brown bread with a gesture of hand cut chips

• 5oz Rump Steak CiabattaGBP 9.95

  served with horseradish butter & homemade onion rings

• Triple Decker Club ChickenGBP 8.95

  smoked bacon, tomato, sliced egg, lettuce & mayo

• Goats CheeseGBP 6.95

  with tomato chilli jam ciabatta

• A Duo of Sausage & Red Onion Chutney CiabattaGBP 6.95

• Chargrilled Chicken & Lettuce Mayo on CiabattaGBP 6.95

Kids Menu

• Homemade CheeseburgerGBP 4.95

  Served on a sesame bun with hand cut chips

• Bangers and MashGBP 4.95

  Served with real gravy

• Mini Fish & ChipsGBP 4.95

  served with peas

• CarbonaraGBP 4.95

  served with garlic bread

• Chicken DippersGBP 4.95

  served with chips