The Luau at Mauna Kea Resort - Permanently Closed

Breakfast

Continental Breakfast

Mauna Kea

$28 per person

• Chilled Orange and Pineapple Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Breakfast Bakery Selections

  Croissants, Chocolate Croissants, Danishes, Fruit Muffins and Cheese Squares Sweet Butter and Fruit Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Anaeho'Omalu

$37 per person

• Chilled Orange and Pineapple Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Bowls of Strawberries with Sour Cream, Brown Sugar

• Quiche Lorraine or Spinach Quiche

• Thick French Toast

  with Maple Syrup and Coconut Syrup

• Assorted Bagels with Whipped Cream Cheese

  Onion, Raisin and Plain

• Cereals with Skim and 2% Milk

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Plated Breakfast

Makalawena

$37 per person

• Chilled Orange Juice

• Papaya

  with Lime, Sliced Melon and Sweet Pineapple

• Scrambled Eggs

  Choice of: Country Sausage, Sliced Bacon, Tavern Ham or Portuguese Sausage; Choice of: Breakfast Potatoes, Steamed Rice

• Breakfast Bakery Selections

  Croissants, Chocolate Croissants, Danishes, Fruit Muffins and Cheese Squares Sweet Butter and Fruit Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Waipi'o

$35 per person

• Chilled Guava Juice

• Sliced Pineapple

• Mauna Kea Eggs Benedict

  Poached Eggs, Canadian Bacon on English Muffins with Hollandaise Warm Grilled Asparagus

• Breakfast Potatoes

• Breakfast Bakery Selections

  Croissants, Chocolate Croissants, Danishes, Fruit Muffins and Cheese Squares Sweet Butter and Fruit Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Breakfast Buffet

Holoholokai

$43 per person; Price based on minimum of 30 guests and maximum service time of two hours

• Chilled Orange and Pineapple Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Granola and Breakfast Cereals

  with Whole and Skim Milk

• Individual Fruit and Plain Yogurts

• Scrambled Eggs

  Choice of Sweetbread French Toast or Buttermilk, Macadamia Nut or Blueberry Pancakes; Warm Maple Syrup, Coconut Syrup and Whipped Butter

• Breakfast Meats

  Two Choices of Breakfast Meats: Country Sausage, Sliced Bacon, Tavern Ham, Chicken and Pineapple Sausage or Portuguese Sausage

• Breakfast Potatoes

  with Peppers and Onions or Steamed White Rice

• Breakfast Bakery Selections

  Croissants, Chocolate Croissants, Danishes, Fruit Muffins and Cheese Squares with Sweet Butter and Fruit Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Lapakahi

$39 per person; Price based on minimum of 50 guests and maximum service time of two hours

• Chilled Orange and Pineapple Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Granola and Breakfast Cereals

  with Whole and Skim Milk

• Individual Fruit and Plain Yogurts

• Scrambled Eggs

  Choice of Two Items: Mushrooms, Green Onion, Fresh Herbs, Diced Ham, Chopped Bacon, Grated Cheddar Cheese or Pepper Jack Cheese, Onion and Diced Tomatoes

• French Toast or Fresh Waffles

  with Warm Maple Syrup, Coconut Syrup, Whipped Cream and Fresh Strawberries

• Breakfast Meats

  Two Choices of Breakfast Meats: Country Sausage, Sliced Bacon, Tavern Ham, Pineapple Sausage or Portuguese Sausage

• Choice of Breakfast Potatoes or Steamed White Rice

• Breakfast Bakery Selections

  Croissants, Chocolate Croissants, Danishes, Fruit Muffins and Cheese Squares Sweet Butter and Fruit Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Waialea

$43 per person; $300 Chef Fee. Price based on minimum of 50 guests and maximum service time of two hours

• Chilled Orange and Pineapple Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Granola and Breakfast Cereals

  with Whole and Skim Milk

• Individual Fruit and Plain Yogurts

• Smoked Salmon with Traditional Garnishes

• Bagels with Cream Cheese

• Scrambled Eggs

• Omelet Station with Accompaniments

  Chef Prepared Omelets with Farm Fresh Eggs, Egg Whites or Egg Beaters, Diced Ham, Chopped Bacon, Tomatoes, Peppers, Onion, Cheddar and Provolone Cheese

• Banana Macadamia Nut or Whole Wheat Pancakes or French Toast

  Choice of: Banana Macadamia Nut or Whole Wheat Pancakes or French Toast with Warm Maple Syrup, Coconut Syrup and Whipped Butter

• Breakfast Meats

  Two Choices of Breakfast Meats: Link Sausage, Sliced Bacon, Tavern Ham, Pineapple Sausage or Portuguese Sausage

• Breakfast Potatoes or Steamed White Rice

• Breakfast Bakery Selections

  Croissants, Chocolate Croissants, Danishes, Fruit Muffins and Cheese Squares Sweet Butter and Fruit Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Sakura

$42 per person; Price based on minimum of 50 guests and maximum service time of two hours

• Chilled Orange and Pineapple Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Tossed Greens with a Sesame Seed Dressing

• Miso Soup with Wakame and Green Onions

• Pickled Vegetables

• Nori

• Scrambled Eggs

• Broiled Fish

• Sausage Links

• Steamed White Rice

• Banana Pancakes

  with Warm Maple Syrup, Coconut Syrup and Whipped Butter

• Breakfast Bakery Selections

  Sweet Butter and Tropical Preserves

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Green Tea

Kahena

$69 per person / $300 Chef Fee. Price based on minimum of 50 guests and maximum service time of two hours

• Chilled Orange, Pineapple and Guava Juices

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Granola and Breakfast Cereals with Whole and Skim Milk

• Individual Fruit and Plain Yogurts

• Smoked Salmon

  with Traditional Garnishes

• Bagels with Cream Cheese

• Mauna Kea Eggs Benedict

  Poached Eggs, Smoked Chicken and Orange Hollandaise

• Macadamia Nut Pancakes

  with Warm Maple Syrup, Coconut Syrup and Whipped Butter

• Scrambled Eggs

  with Choice of: Mushrooms, Green Onion, Fresh Herbs, Diced Ham, Chopped Bacon, Grated Cheddar Cheese or Pepper Jack Cheese, Onion and Diced Tomatoes

• Breakfast Meats

  Two Choices of Breakfast Meats: Country Sausage, Smoked Bacon, Tavern Ham, Pineapple Sausage or Portuguese Sausage

• Salad Bar

  Mixed Greens, Tomatoes, Cucumber, Sprouts, Kalamata Olives, Grated Carrots, Mushrooms, Sunflower Seeds and Croutons with an Assortment of Dressings

• Chef Carved Beef Sirloin or Farmers Bone in Ham or Leg of Lamb

  Choice of Three

• Herb Roasted Free Range Marinated Chicken Breast

  with Pan Juices

• Fresh Fish

  Grilled, Pan Seared or Oriental Steamed with Fruit Salsa or Miso Butter

• Steamed Vegetables

  Breakfast Potatoes or Steamed Rice

• Artisan Bakery Basket, Assorted Desserts and Pastries

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Coffee Break a la Carte

Eye Openers

• Freshly Brewed Hawaiian Blend Coffee

  • per gallon USD 88.00

• Freshly Brewed Hawaiian Blend Decaffeinated Coffee

  • per gallon USD 88.00

• Mauna Kea Selection of Hot Teas

  • per gallon USD 75.00

• Hot Chocolate

  • per gallon USD 75.00

• Fresh Brewed Hawaiian Blend Macadamia Nut Coffee

  • per gallon USD 89.00

• Fresh Brewed 100% Kona Coffee

  • per gallon USD 112.00

Refreshments

• Chilled Juices #1

  Orange, Pineapple, Grapefruit, Carrot, Celery

  • per gallonUSD 89.00
  • per quartUSD 24.00

• Chilled Juices #2

  Apple, Passion Fruit, Tomato, Cranberry

  • per gallonUSD 84.00

• Assorted Soft Drinks

  • eachUSD 5.00

• Assorted Mineral Waters

  • eachUSD 5.50

• Assorted Individual Tropical Juices and Nectars

  • eachUSD 5.00

• Iced Tea

  • per gallonUSD 75.00

• Tropical Fruit Punch

  • per gallonUSD 75.00

• House-Made Lemonade

  • per gallonUSD 75.00

Bake Shop Treats

• Breakfast Bakery Assortment

  Danish, Muffins, Breakfast Breads, Croissants

  • per dozenUSD 44.00

• Fruit Filled Danish

  Assorted Seasonal Flavors

  • per dozenUSD 46.00

• Mini Muffins

  Bran, Pineapple, Macadamia Nut, Banana, Blueberry

  • per dozenUSD 42.00

• Breakfast Breads

  Banana Nut, Carrot, Zucchini, Mango

  • per dozenUSD 40.00

• Coffee Cakes

  Pineapple, or Apple Crumb, or Cinnamon Sour Cream

  • per dozenUSD 45.00

• Fruit Strudels

  Apple, or Pineapple, or Mango

  • per dozenUSD 45.00

• Blueberry Scones

  Devonshire Cream and Orange Marmalade

  • per dozenUSD 45.00

• Flaky Croissants

  • per dozenUSD 45.00

• Assorted Bagels with Cream Cheese (Toasters Provided)

  Plain, Onion and Raisin

  • per dozenUSD 48.00

• Home-Style Cookies

  Chocolate Chip, or Peanut Butter, or Oatmeal Raisin, or Chocolate Macadamia Nut, or White Chocolate Pecan

  • per dozenUSD 45.00

• Brownies and Blondies

  Double Fudge, or Macadamia Nut, or White Chocolate Blondie

  • per dozenUSD 44.00

• Biscotti

  Coffee, or Macadamia Nut, or Pistachio

  • per dozenUSD 40.00

• Assorted Fruit Tartlets

  Lemon Meringue, Strawberry, Orange, Kiwi

  • per dozenUSD 46.00

• Sliced Fruits and Seasonal Berries

  Pineapple, Papaya and Melons

  • per personUSD 12.00

• Breakfast Cereal Station with Whole and Skim Milk

  • per personUSD 8.00

• Breakfast Croissants

  Scrambled Egg and Cheese, Ham and Cheese, Portuguese Sausage

  • per dozenUSD 69.00

• Assorted Finger Sandwiches

  Ham Salad, Egg Salad and Chicken Salad with Watercress

  • per dozenUSD 57.00

• Deluxe Finger Sandwiches

  Smoked Salmon with Cucumber, Grilled Vegetables, Onions and Cream Cheese

  • per dozenUSD 74.00

• Potato Chips

  • per poundUSD 21.00

• Tortilla Chips and Salsa

  • per poundUSD 24.00

• Taro Chips

  • per poundUSD 26.00

• Pretzels

  • per poundUSD 20.00

• Assorted Dry Snacks and Bar Mix

  • per poundUSD 21.00

• Deluxe Mixed Nuts

  • per poundUSD 42.00

• Dry-Roasted Macadamia Nuts

  • per poundUSD 65.00

• Haagen-Dazs Ice Cream

  • eachUSD 8.00

• Individual Fruit and Plain Yogurts

  • eachUSD 5.00

• Plain Fruit Greek Yogurt

  • eachUSD 6.00

• Crunchy and Chewy Granola Bars

  • eachUSD 4.00

• Seasonal Whole Fruit

  • eachUSD 5.00

House-Made Dips

• Guacamole

  • per poundUSD 40.00

• Onion Dip

  • per poundUSD 33.00

• Bleu Cheese Dip

  • per poundUSD 34.00

Lunch

Plated Lunch

Mauka

$55 per person; Price based on minimum of 30 guests and maximum service time of two hours

• Butter Lettuce with Tomatoes

  Balsamic Vinaigrette

• Seared Petite Filet Mignon and Grilled Herb Shrimp

  Roasted Garlic Mash, Red Wine Demi, Meyer Lemon Butter, Grilled Asparagus

• Luncheon Rolls with Sweet Butter

• Chocolate Mousse

  Served with a Macadamia Nut Biscotti, Roasted Bananas, and Vanilla Whipped Cream

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

'Ewa

$41 per person; Prices based on minimum of 40 guests and maximum service time of two hours

• Mixed Greens

  with Goat Cheese Crostini, and Papaya Seed Dressing

• Sesame Crusted Chicken Breast

  Thai Green Curry, Green Papaya Slaw, Jasmine Rice

• Luncheon Rolls with Sweet Butter

• Strawberry Shortcake

  With Orange and Grand Marnier Sauce

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Makai

$42 per person; Price based on minimum of 30 guests and maximum service time of two hours

• Hot and Sour Seafood Soup

• Grilled Catch of the Day

  with Ginger Buerre Blanc, Steamed Rice, Stir Fried Vegetables

• Luncheon Rolls with Sweet Butter

• Flourless Chocolate Cake

  with Vanilla Sauce

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

'Opae Kai

$52 per person; Price based on minimum of 30 guests and maximum service time of two hours

• Baby Romaine Caesar Salad

  with Garlic Croutons and Parmesan Cheese

• Wild Shrimp Scampi

  Penne Pasta, Tomato, Garlic, White Wine, Fresh Basil

• Luncheon Rolls with Sweet Butter

• Guava Mascarpone Torte

  Served with Strawberries

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Executive Lunch Buffet

Luana

$34 per person; Price based on minimum of 10 guests and maximum service time of two hours

• Baby Greens

  Tomatoes, Cucumber, Olives, Grated Carrots and Sprouts with Assorted Dressings

• Soup of the Day

• Petite Rye

  Sweet Roll, and Taro Rolls filled with Tuna Salad, Grilled Chicken Salad and Shrimp Salad

• Potato Chips with Salsa

• Coconut Macaroons and Chocolate Chip Mac-Nut Cookies

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Hoku

$42 per person; Price based on minimum of 10 guests and maximum service time of two hours

• Sliced Fruits and Seasonal Berries

  Pineapple, Papaya and Melons

• Cheese Tortellini

  with Italian Vegetable Salad

• Potato Macaroni Salad

• Tossed Greens with Assorted Dressings

• Grilled Chicken Breast

  with Lettuce and Tomato on a Baguette, Sliced Roast Beef and Brie on Ciabatta

• Chips with Salsa

• Mango Crumb Cake

• Lilikoi Cheese Cake

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Pa'ina

$44 per person; Price based on minimum of 10 guests and maximum service time of two hours

• Guava, Passion and Pineapple Juices

• Sliced Fruits

  Pineapple, Papaya and Melons

• Bay Shrimp, Penne Pasta Salad

• Watercress

  with Tomatoes, Water Chestnuts, Sesame Seed and Soy Vinaigrette

• Vegetable Crudite with Dips

• Roast Beef

  Smoked Turkey, Honey-Cured Ham and Salami With Sliced Swiss, American and Cheddar Cheeses

• Lettuce

  Tomatoes, Kosher Pickles, Onions, Kalamata Olives, Sprouts and Pepperoncini, Mayonnaise and Dijon Mustard

• Sliced Whole Wheat

  Onion Kaiser Rolls and Rustic Italian Loaves

• Mango Upside Down Cake

• Fudge Brownies and Blondies

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Kama'aina

$46 per person; Price based on minimum of 30 guests and maximum service time of two hours

• Soup of Fhe Day

• Mixed Greens

  Tomato, Carrots, Cucumber and Snow Pea Sprouts with Orange Miso Dressing, Balsamic and Fresh Herb Vinaigrette

• Fernshoot Salad

• Sweet Potato Salad

• Somen Noodles, Soy Dressing

• Sliced Hawaiian Fruit

  Pineapple, Papaya and Melons

• Grilled Island Fish

  Tomato Kaffir Lime Relish, Lemongrass Butter Sauce

• Baked Soy Ginger Marinated Chicken

• Choice of : Steamed White Rice, Brown Rice or Oven Roasted Potatoes

• Fresh Vegetables of the Day

• Assorted Bread Display

• Our Pastry Chef's Selection of Desserts

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Hale'aina

$51 per person; Price based on minimum of 40 guests and maximum service time of two hours

• Sliced Fruit and Seasonal Berries

  Pineapple, Papaya and Melons

• Romaine and Green Leaf Salad with Miso Dressing

• Somen Noodle Salad

• Kim Chee

• Bay Shrimp Salad

• Grilled Mahi Mahi with Black Bean Sauce

• Shrimp Fettuccini, Alfredo Sauce

• Roast Chicken with Shoyu and Ginger

• Steamed Seasonal Vegetables

• Choice Of: Steamed White Rice or Potatoes

• French Bread and Sesame Seed Breadsticks

• Crème Caramel

• Pineapple Fruit Tart

• Angel Food Cake

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Puako

$53 per person; Price based on minimum of 40 guests and maximum service time of two hours

• Sliced Pineapple, Papaya, Melons and Seasonal Berries

• Caesar Salad Bar with Garlic Croutons

• Soup of the Day

• Sashimi with Shoyu and Wasabi

• Sliced Tomato, Fresh Mozzarella Platter

• Grilled Shrimp Salad

• Pasta Salad

  with Roasted Peppers, Pine Nuts and Feta Cheese

• Sliced Teriyaki Boneless Short Rib

• Macadamia Nut Crusted Chicken

  with Pineapple Curry Sauce

• Choice Of: Steamed White Rice or Herb Roasted Potatoes

• Vegetable Medley

• Cheese Bread

• Apple Cinnamon Oatmeal Crisp

• Lime Tart

• Strawberry Cheesecake

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas and Iced Tea

Pulehu

$58 per person; Price based on minimum of 40 guests and maximum service time of two hours

Salad

• Greens

  Mushroom, Sprouts, Tomatoes, Onions, Peppers, Carrots and Croutons

• Papaya Seed

  Herb Vinaigrette and Cabernet Dressings

• Farfalle Pasta

• Pineapple Cole Slaw

• Potato Salad

From the Grill

Chef To Grill $300 each

• Lemon Basil Marinated Chicken Breast

• Hamburgers

• Fresh Catch with Tropical Salsa

• All Beef Hot Dogs

• Cheddar, Swiss and American Cheese

  Lettuce Leaves, Sliced Tomatoes, Onions, and Kosher Pickles Ketchup, Whole Grain Mustard, Mayonnaise and Relish

• Whole Wheat Buns

  Onion Kaiser Rolls and Sweet Hot Dog Buns, Potato Chips

• Cookies and Brownie

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Box Lunches

Each boxed lunch is served with appropriate plastic ware, napkins and condiments and includes (1) beverage, choice of assorted soft drink or bottled water

Hole-In-One

$34 per person

• Smoked Turkey, Honey Cured Ham and Swiss Cheese on a Hoagie Roll

• Crudite

• Potato Chips

• Whole Fresh Fruit

• Jumbo Chocolate Macadamia Nut Cookie

#3

$37 per person

• Roast Herb Chicken Breast

  with Provolone Cheese, Pesto Sauce on a Kaiser Roll

• Crudite

• Pasta Salad

  with Julienne Vegetables

• Whole Fresh Fruit

• Slices of Imported Cheese and Crackers

• Granola Bar

Birdie

$39 per person

• Roast Beef on a Petite Baguette

• Bagel with Smoked Salmon and Cream Cheese

• Crudite

• Potato Chips

• Whole Fresh Fruit

• White Chocolate Blondie

Ace

$37 per person

• Vegetarian Wrap with Guacamole

• Crudite

• Tortilla Chips

  with Salsa

• Whole Fresh Fruit

• Oatmeal Raisin Cookie

Dinner

Plated Dinner #1

Appetizer Selections

Featuring an array of specialty appetizers for your dining pleasure. Please add pricing below for this additional course to your dinner selection

• Mushroom Bruschetta

  Shallots, Aged Sherry, Gorgonzola Garden Basil

  • per personUSD 16.00

• Traditional Ahi Sashimi

  Wasabi, Soy Sauce, Lemon

  • per person USD 22.00

• Grilled and Chilled Shrimp Cocktail

  Micro Green Salad, Spicy Cocktail Sauce

  • per personUSD 26.00

• Goat Cheese Ravioli

  Shimeji Mushroom, Corn, Smoked Bacon, Edamame

  • per personUSD 16.00

• Corn Penne Pasta

  Tomato Vodka, Fresh Cream, Parmesan Cheese, Fried Basil

  • per person USD 16.00

• Kalua Pork Potsticker

  Asian Slaw, Curried Pineapple Vinaigrette

  • per personUSD 18.00

• Lobster Risotto

  Shiitake Mushroom, Asparagus, Lobster Jus, Tarragon

  • per personUSD 20.00

Plated Dinner #2

All Dinner Entrees come as a 3-Course Meal with Choice of Starter Selection, Bread Service, Choice of Dessert and Standard Beverage Service of Hawaiian Blend Regular Coffee, Hawaiian Blend Decaffeinated Coffee and Mauna Kea Selection of Hot Teas

Starters Selections

• Baby Greens

  Micro Herbs, Pear Tomatoes, Balsamic Vinaigrette

  • per personUSD 13.00

• Romaine "Babies"

  House-made Caesar Dressing, Grated Parmesan, Focaccia Crouton

  • per personUSD 15.00

• Tomato Salad

  Shaved Onion, Buffalo Mozzarella Cheese, Sherry Honey Vinaigrette

  • per personUSD 17.00

• Farmers Panzanella Salad

  Baby Tomatoes, Arugula, Red Onion, Herbed Croutons, Goat Cheese, Red Wine Vinaigrette

  • per personUSD 17.00

• Caramelized Onion Soup

  Parmesan-Reggiano Crostini, Garden Thyme

  • per person USD 16.00

• "Thai Style" Coconut Curry Soup

  Sesame Rice Balls, Smoked Chicken, Cilantro

  • per person USD 16.00

• Corn and Crab Chowder

  Portuguese Sweetbread Croutons, Snipped Green Onion

  • per personUSD 16.00

• Potato and Leek Soup

  Fried Shallots, Pancetta Crisp

  • per personUSD 16.00

• Breadfruit Vichyssoise

  Breadfruit Chips, Roasted Kukui Nut Cream

  • per person USD 16.00

• Beef Consommé

  Braised Mushrooms, Baby Watercress

  • per personUSD 16.00

• Chilled Melon Soup

  Cucumber-Crab Relish, Young Ginger

  • per personUSD 19.00

Plated Dinner #3

All Dinner Entrees come as a 3-Course Meal with Choice of Starter Selection, Bread Service, Choice of Dessert and Standard Beverage Service of Hawaiian Blend Regular Coffee, Hawaiian Blend Decaffeinated Coffee and Mauna Kea Selection of Hot Teas. If you wish to have a Soup and Salad Course to make this a 4-Course meal, please add the prices below to the menu pricing for the additional course

Entrees Selections

• Mahi Mahi

  Sesame-Garlic Crusted, Steamed Jasmine Rice, Wok'ed Vegetables, Ginger-Lime Beurre Fondue

  • per personUSD 76.00

• Grilled Beef Filet or New York Steak

  Potato Puree, Haricot Verts, Green Peppercorn- Brandy Sauce, Onion Jam

  • per personUSD 80.00

• Roasted Free Range Chicken Breast

  Prosciutto-Fontina Stuffing, Butter Whipped Potatoes, Peas and Carrots, Natural Jus

  • per personUSD 76.00

• Pan Seared Catch

  Baby Bok Choy, Griddled Rice Cake, Avocado Salsa, Warm Lilikoi Vinaigrette

  • per personUSD 78.00

• Grilled "Farmers Market" Vegetable Stack

  Portobello, Tomato, Red Onion, Organic Eggplant Mozzarella Cheese, Herbed Polenta, Balsamic

  • per personUSD 68.00

• Swordfish "Saltimbocca"

  Prosciutto, Bel Paese Cheese, Buttered Pasta, Porcini Vinaigrette, Fried Sage

  • per personUSD 83.00

• Roasted Veal Loin and Keahole Lobster "Anna Perry-Fiske"

  Crisp Potato Cake, Asparagus, Twin Sauces

  • per personUSD 100.00

• Seared Ahi Filet

  Wasabi Potatoes, Ali'i Mushroom, Lemongrass Jus

  • per personUSD 78.00

Combo Entrees

• Grilled Beef Filet and Keahole Lobster

  Potato Au Gratin, Asparagus, Black Truffle Sauce, Roasted Shallot Butter

  • per personUSD 105.00

• Veal Loin and King Crab "Oskar"

  Potato Cannelloni, Spinach, Cabernet Béarnaise

  • per personUSD 100.00

• Free Range Chicken Breast and Grilled Wild Shrimp

  Roasted Yukon Gold Potatoes, Sautéed Squash, Tarragon-Mustard Jus

  • per personUSD 90.00

Dessert Selections

• Young Coconut Panna Cotta

  Roasted Pineapple Sauce, Coconut Macaroon

• Macadamia Nut Brulee Tart

  Mocha Custard Sauce, Seasonal Berries

• Steamed Olive Oil Chocolate Cake

  Coffee Mousse, Extra Virgin Olive Oil Hawaiian Sea Salt

• Cabernet Poached Pear

  Lilikoi Sabayon, Cabernet Syrup

• Flourless Chocolate Cake

  Milk Chocolate Sauce, Orange Rosemary Confit

• Baked Pineapple Tart

  Coconut Shortbread Crust Coconut Rum Sauce

Trio of Desserts

Featuring an Array of our Chef's Specialty Trio of Desserts to enhance your dining pleasure. Please add the below menu pricing for these specialty dessert selections. Tropical Fruit presentation compliments each plate

Chocolate Trilogy

$25 per person

• Chocolate Decadence and Roasted Banana Mousse Terrine

• Chocolate Tiramisu on Pineapple Compote

• Chocolate Sorbet In a Crispy Tuile

Tropical Threesome

$21 per person

• Coconut Panna Cotta

  with Mango Sauce

• Caramelized Pineapple and Vanilla Bean Cheese Cake

• Chocolate Macadamia Nut Truffle Cake

  with Vanilla and Chocolate Sauces

Pattisiers Tresome

$21 per person

• Flourless Chocolate Amaretto Tarte

• Coffee Mocha Flan

• Coconut Pineapple Pithivier

Theme Buffets

Italian Al Fresco

$120 per person; Price based on minimum of 50 guests and maximum service time of two hours

Appetizers

Tossed by an Attendant, $300 each

• Platter of Grilled Eggplant Zucchini

  Yellow Squash and Sweet Tomato with Aioli, Sliced Fresh Mozzarella and Garlic Basil Dressing

• Salad Nicoise

  Thinly Sliced Prosciutto and Melon

• Mixed Greens

  with Assorted Dressings and Condiments

• Marinated Artichoke Salad

  Grilled Asparagus Spears in Herb Vinaigrette

• Platter of Assorted Salamis and Sausages

• Selection of Italian Cheese

  Bell-Pease, Cambazol, Asiago and Fontina

• Caesar Salad Station

Soup

• Supa Pavese

• Focaccia Bread

  Kalamata Olive Loaves, Cheese Bread, Rolls and Garlic Bread

Pasta Station

Prepared by a Chef, $300 each

• Penne, Rotelli and Cheese Tortellini

  Marinara, Pesto and Alfredo Sauce

Main Courses

• Grilled Marinated Leg of Lamb

  with Ratatouille and Thyme Jus

• Sautéed Chicken

  with Artichokes, Tomato and Kalamata Olives

• Sautéed Fresh Fish

  with Parsley Lemon Crust and Caper Beurre Blanc

• White Beans

  with Garlic and Fresh Herbs

• Roast Potatoes

  with Rosemary

• Rice Pilaf Italiano

• Sautéed Zucchini and Yellow Squash

Desserts

• Lemon Tart

• Tiramisu

• Ricotta Cheesecake

• Semolina Pudding Cannoli

• Ice Cream Sundae Station

Drinks

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Theme Buffets

Pacific Rim Reception

$147 per person; Price based on minimum of 50 guests and maximum service time of two hours

Japan

• Sashimi with Shoyu and Wasabi

• Shrimp and Vegetable Tempura

  Prepared by a Chef $300 each

• Assorted Skewers of Beef

  Chicken, Rock Shrimp and Vegetable

• Steamed Brown and White Rice

China

• Assorted Dim Sum with Dipping Sauces

• Li Hing Mui Pork Tenderloin

• Vegetable Stir-Fry with Tofu

• Peking Duck Pasta Salad

Thailand

• Vegetable Summer Rolls

  with Mint, Basil and Peanut Dipping Sauce

• Green Papaya Salad

  with Grilled Shrimp

• Chicken Satay

  with Curry Glaze

• Loaves of French Bread, Rustic Rolls and Ginger Lavosh

Polynesia

• Lomi Lomi Salmon Stuffed In Roma Tomatoes

• Grilled Shrimp with Guava Sauce

• Mac Nut Crusted Catch, Pineapple Curry

• Sweet Potato Salad

Desserts

• Coconut Haupia

• Sticky, Rice

  with Tapioca Pearls and Mango

• Mocha Brownie, Strawberry-Mint Salad

• Pastry Cream Puffs, Paauilo Vanilla Custard

• Mauna Kea "Ambrosia" Salad

Drinks

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Lu'au

$115 per person; Price based on minimum of 50 guests and maximum service time of two hours

• Jumbo Shrimp Arranged on Ice

  with Zesty Cocktail Sauce and Lemon

• Tomato and Maui Onion Salad

• Hawaiian-Style Potato Salad

  with Water Chestnuts and Snow Peas

• Mixed Baby Lettuces

  with Papaya Seed Dressing

• Roasted Duck Salad

  with Bean Sprouts and Mango

• Sliced Fresh Tropical Fruits

• Ahi Poke

• Lomi Lomi Salmon

  Smoked Fish Platter with Wasabi Horseradish Cream

• Lychees, Namasu, Pipikaula Poi

From the Hot Line

• Grilled Fresh Catch

  with Ginger Butter and Crispy Onions

• Kalua Pig

• Kalua Turkey

• Sliced Teriyaki Steaks

• Chicken Long Rice

• Stir-Fried Vegetables

• Baked Moloka'i Sweet Potato

  with Coconut Syrup

• Mashed Potato and Taro

  with Sweet Waimea Onion

• Steamed White Rice

• Poi Rolls, Island Sweet Bread

Desserts

• Coconut Cake

• Haupia

• Chocolate Caramel Macadamia Nut Tarte

• Guava Chiffon Cake with Strawberry Sauce

• Lilikoi Cheese Cake

• Orange Crème Caramel with Fruits

• Warm Mauna Kea Bread Pudding

• Warm Baked Big Island Banana and Coconut Pudding

Drinks

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Clambake

$147 per person; Price based on minimum of 50 guests and maximum service time of two hours

• Oysters on the Half Shell and Shrimp Cocktail

• Lemon Wedges, Zesty Cocktail Sauce and Hawaiian Mignonette

• Fresh Ahi Sashimi with Wasabi Shoyu

• Clam Chowder with Oyster Crackers

• Redskin Potato Salad

• Bowtie Pasta Salad with Feta Cheese and Olives

• Cucumber Salad with Sour Cream and Dill

• Bay Shrimp Salad

• Tomato, Onion and Ogo Salad

• Sliced Fresh Fruits

• Cole Slaw

• Caesar Salad with Croutons

  Tossed to Order by an Attendant, $300 each

• Mixed Greens with Assorted Toppings and Dressings

• Steamed Manila Clams and Washington State Mussels

• Wok-Fried Dungeness Crab Legs

  with Garlic Ginger and Black Bean Sauce

• Grilled Fresh Catch

  with a Tropical Hawaiian Relish

• Steamed Keahole Lobster, Drawn Butter and Lemon

• Prime Rib of Beef

  Au Jus, Creamy Horseradish and Mustard (Carved to Order by a Chef, $300 each)

• Corn on the Cob

• Roasted Redskin Potatoes with Parsley

• Vegetables of the Day

• Steamed Rice

• Freshly Baked Breads

  Nine Seed, Honey Rye, Rustic Italian, Whole Wheat, Braided, Olive Herb, Country Sourdough and Split Rolls

Desserts

• Chocolate Caramel Macadamia Nut Tart

• Mauna Kea Bread Pudding

• Crème Caramel

• Passion Fruit Cheese Cake

• Assorted French Pastries

• Ice Cream Sundae Station

  with Assorted Toppings

Drinks

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Paniolo Steak Fry

$120 per person; Price based on minimum of 50 guests and maximum service time of two hours

• Shrimp Cocktail with Serrano Cocktail Sauce

• Tossed Greens with Tomato and Cucumber

  Ranch, 1000 Island, Bleu Cheese or Vinaigrette

• Country New Potato Salad with Scallions

• Western-Style Cole Slaw with Pineapple and Raisins

• Pasta Salad with Hot Peppers

• Maui Onion and Tomato Salad

  Balsamic Vinaigrette and Garlic and Basil

• Sweet Corn Salad

  Red Onion, Red Bell Peppers

• Three Bean Salad

  Kidney, Garbanzo, and Black

• Taro and Corn Chips

  With Chili Salsa

• Portuguese Bean Soup

Charcoal Broiled

• Grilled New York Steak

• Tomatillo Salsa

  Chef to Grill, $300 each

• Blackened Fresh Catch with Creole Corn Relish

• Barbecued Spare Ribs

• Teriyaki-Style Chicken Breast

• Cajun Barbecued Prawns

From the Chafing Dishes

• Baked Beans with Smoked Bacon

• Corn on the Cob

• Baked Potatoes with Condiments

Breads

• Corn Bread

• Country Buttermilk

• Jalapeno and Cheese Bread

Desserts

• Apple Crumble

• Chocolate Macadamia Nut Tarte

• Coconut Haupia Cake

• Chocolate Bread Pudding

• Vanilla Bean Cheese Cake

• Creme Caramel

• Assorted Fruit Tartlets

• Ice Cream Sundae Station

  with Assorted Toppings

Drinks

• Freshly Brewed Hawaiian Blend Coffee

• Decaffeinated Coffee

• Mauna Kea Selection of Hot Teas

Reception

Reception Hors D'oeuvres

Cold

• Shrimp Summer Rolls, Peanut Dip

  • per dozen USD 44.00

• Smoked Salmon on Lavosh, Lemon Crème Fraiche

  • per dozen USD 36.00

• Tomato Basil Bruschetta with Olive Oil

  • per dozen USD 32.00

• Shrimp Cocktail, Cocktail Sauce

  • per dozen USD 60.00

• Prosciutto Ham and Melon

  • per dozen USD 32.00

• Edamame Hummus with Crackers or Lavosh

  serves 10

  • per bowlUSD 30.00

• Roasted Mix Olives with Herbs and Garlic

  serves 20

  • per poundUSD 40.00

• Ono Ceviche with Avocado-Chili Lime

  Served on a Silver Spoon

  • per dozen USD 48.00

• Ahi Poke on a Taro Chip

  • per dozen USD 48.00

Sushi Sold by the Piece

• California Roll

  • per dozen USD 72.00

• Spicy Tuna Roll

  • per dozen USD 72.00

• Vegetarian Sushi

  • per dozen USD 48.00

Hot

• Burger Sliders with Bleu Cheese Aioli

  • per dozenUSD 60.00

• Ahi Poke Tempura with Hawaiian Chili Glaze

  Served on a Silver Spoon

  • per dozenUSD 50.00

• Grilled Shrimp Cocktail with Ume Sauce

  • per dozenUSD 60.00

• Lamb Meatballs with Orzo Pasta and Crispy Parmesan

  Served on a Silver Spoon

  • per dozenUSD 48.00

• Kalua Pig Sliders with Spicy Slaw

  • per dozenUSD 48.00

• Crab Cake with Whole Grain Mustard Remoulade

  • per dozenUSD 60.00

• Kalbi Beef Stix with Pineapple Kim Chee

  • per dozenUSD 42.00

• Scallop Wrapped Bacon with Garden Herb Chimichurri

  • per dozenUSD 60.00

• Char Siu Manapua with Sour Cherry Glaze

  • per dozenUSD 48.00

Reception Displays & Stations

• Tropical & Domestic Fruit Display

  Pineapple, Papaya, Melons, Strawberries

  • per personUSD 14.00

• Artisan Cheese Display

  Imported & Domestic Cheese, Dried Fruit, Candied Nuts, Sliced Banquette, Crackers, Lavosh

  • per personUSD 16.00

• Vegetable Crudites

  with Hummus & Asian Guacamole Dips

  • per personUSD 12.00

• Grilled Vegetable Platter

  Asparagus, Squash, Eggplant, Maui Onion, Marinated in EVOO & Balsamic Vinegar Served with Sliced Banquette & Crackers

  • per personUSD 14.00

• Mauna Kea Antipasto Display

  Prosciutto, Buffalo Mozzarella, Salami, Mozzarella, Bel Paese, Asiago Cheeses, Artichoke hearts, Olives, Lavosh & Focaccia

  • per personUSD 18.00

Reception Specialties

All stations require a minimum of 40 guests and one chef, carver, or attendant at $300 each. Prices based on maximum service time of two hours

Hawaiian Poke Bar

$28 per person

• Ahi Tuna Poke

  Ogo, Tomato, Sesame Oil, Soy & Maui Onion, Ono Poke, Kimchi-Style

• Kampachi

  White Soy, Avocado, EVOO and Lemon

• Cucumber & Nakame Namasu

• Korean Bean Sprout Salad

Tempura Station

$26 per person

• Shrimp

  Asparagus, Carrot, Mushroom, Assorted Squash, Onion and Eggplant

• Chili, Hot Mustard, Dashi-Daikon Dips

Pasta Station

$26 per person

• Penne

  Tortellini & Fusilli Pastas with Tomato, Alfredo or Pesto Sauces

• Grilled Chicken

  Mushrooms, Fresh Vegetable Toppings

Mauna Kea Noodle Bar

$28 per person

• Saimin Noodles, Dashi Broth

  Green Onion, Char Siu Pork, Char Siu Chicken, Cooked Egg, Fish Cake, Bean Sprouts, Tofu

Carving Items Per Piece

All stations require a minimum of 40 guests and one chef, carver, or attendant at $300 each. Prices based on maximum service time of two hours

Prime Rib Station

• Clay Salt and Herb Crusted Prime Rib

  Creamy Horseradish, Whole Grain Mustard, Au Jus, Petite Rolls

  • Serves 30USD 575.00

• Whole Beef Tenderloin, Thyme & Evoo

  • Serves 20USD 625.00

• Pepper Crusted Beef Striploin

  • Serves 25USD 625.00

• 5-Spice Glazed Berkshire Pork Loin

  • Serves 20USD 350.00

Caesar Salad Station

• Baby Romaine

  Focaccia Croutons, Parmesan, House-made Caesar Dressing

  • per personUSD 14.00

Banquet Beverages

Mauna Kea Beach Hotel is the only licensed authority to sell and serve alcoholic beverages within the property. Therefore, we cannot permit alcoholic beverages for public consumption to be brought in. Please be reminded that by law we are not allowed to engage in or participate in the service of alcoholic beverages to minors. We are also required by law to withhold service of alcoholic beverages to any individual that cannot provide credible identification that they are at least 21 years of age

Beverage Information

Consumption bars (Priced Per Drink)

• Premium Brand Drinks

  • HostedUSD 11.00
  • CashUSD 13.00

• Deluxe Brand Drinks

  • HostedUSD 13.00
  • CashUSD 15.00

• Blended Drinks

  Lava Flow, Piña Colada, Blue Hawaiian

  • HostedUSD 14.00
  • CashUSD 15.00

• Tropical Drinks

  Mai Tai, Planter's Punch, Margarita

  • HostedUSD 15.00
  • CashUSD 16.00

• Imported Beer

  • HostedUSD 7.00
  • CashUSD 8.00

• Domestic Beer

  • HostedUSD 6.50
  • CashUSD 7.00

• House Wine

  Cabernet Sauvignon, Chardonnay, Sparkling

  • HostedUSD 11.00
  • CashUSD 13.00

• Soft Drinks

  Coke, Diet Coke, Sprite

  • HostedUSD 5.00
  • CashUSD 6.00

• Mineral Water

  Hawaiian Water (Still), Perrier (Carbonated)

  • HostedUSD 5.50
  • CashUSD 6.00

• Juices

  • HostedUSD 5.00
  • CashUSD 6.00

• Cordials / Cognacs

  upon request

Package Bar Pricing

Serving Cocktails, Domestic Beer, Imported Beer, House Wine, Soft Drinks, Juices and Mineral Waters

• First Hour

  • PremiumUSD 36.00
  • DeluxeUSD 44.00

• Each Additional Hour

  • PremiumUSD 22.00
  • DeluxeUSD 28.00

Refreshments and Libations

Served by the Gallon

• Tropical Fruit PunchUSD 75.00

• House-Made LemonadeUSD 75.00

• Rum PunchUSD 160.00

• Mai Tai PunchUSD 169.00

• Champagne PunchUSD 150.00

Banquet Bar Selections

Premium Brand Bar Selections

• Bombay Gin

• Stolichnaya Vodka

• Jack Daniels Whiskey

• Bacardi Light Rum

• Meyers Dark Rum

• Jose Cuervo Gold Tequila

• Seagrams Vo Canadian Whiskey

• Dewars White Label Scotch

Deluxe Brand Bar Selections

• Bombay Sapphire Gin

• Ketel One Vodka

• Makers Mark Whiskey

• Bacardi Light Rum

• Meyers Dark Rum

• Patron Silver Tequila

• Cointreau Triple Sec

• Crown Royal Canadian Whiskey

• Chivas Scotch

Beer Selections

Domestic

• Budweiser

• Bud Light

Import

• Heineken

• Amstel Light

• Kona Big Wave

Banquet Wines

Champagne & Sparkling

• Zardetto, Prosecco, Veneto NVUSD 42.00

  Prosecco has gained popularity over the past few years, and with good reason. This bottling is great with the tropical heat and Kohala sunsets

• Roederer Estate Brut, Anderson Valley California NVUSD 65.00

  Californian take on classic French style. This bottling shows beautiful toasted notes yielding to a Granny Smith apple flavor with a tight structure and a clean finish

• Taittinger "Brut La Francaise," Reims France NVUSD 99.00

  This bottling is truly right for all occasions celebrated here at Mauna Kea Beach Hotel

• Nicolas Feuillate Brut Rose, Epernay / Reims France NVUSD 115.00

  Beauty and grace in a bottle. This wine shows the true style of Rose Champagne with just a hint of strawberry

White

• Babich Sauvignon Blanc, Marlborough New Zealand 2012USD 44.00

  Lightning quick and racy savvy from the North Island of New Zealand. Perfect pairing with fresh island fish

• Zenato Pinot Grigio, Veneto Italy 2012USD 42.00

  Traditional style of this Italian favorite. Straw yellow in color with greenish highlights, and a delicate bouquet

• Isabelle Mondavi Chardonnay, Sonoma / Carneros California 2011USD 57.00

  Fresh and fruit driven Chard with loads of food pairing capabilities. This selection comes to us from Michael & Isabel Mondavi and their family. Try it with our signature preparations

• Cakebread Chardonnay, Napa Valley California 2012USD 95.00

  Big, rich and round style of California Chardonnay. This opulent selection has become the fan favorite over the past few vintages

Reds

• Byron Pinot Noir, Santa Maria California 2011USD 59.00

  Beautiful bottling of Pinot Noir that shows great balance between the strawberry/raspberry fruit and the velvety smooth finish. Excellent with heavy seafood or lighter meat dishes

• Burgess Merlot, Napa Valley California 2010USD 56.00

  100% Merlot, this wine is deep and luscious with dark colored fruit flavors and a soft finish

• Decoy Red Wine, Napa Valley 2010USD 54.00

  Classically styled Napa Valley blend, Merlot and Cabernet Sauvignon. This offering is truly delicious

• Jordan Cabernet Sauvignon, Alexander Valley 2009USD 98.00

  Family owned and managed winery has been a hallmark of the valley for several generations now