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Party Size
For 2
7:00 PM
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The Loft at Traders Point

1896 reviews
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$31 to $50
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Top Tags:
  • Local Ingredients (52)
  • Organic (43)
  • Good for a Date (38)
Indiana's only organic farmstead restaurant! Serving Lunch and Dinner including our Award Winning Brunch on Sundays.

Our menus feature our award winning cheeses, yogurts and ice creams, along with our own 100% Grassfed Beef and pastured pork and chicken. We proudly serve other fresh food from local growers and artisans. Our culinary team proudly serves hand-picked herbs and vegetables from our own garden.

Enjoy live music during dinner every Friday night!

Private and custom events accommodated in The Roost, our private event room overlooking our farm.

*Reservations recommended
Dining Style
Casual Elegant
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Organic, Country kitchen, Farm-to-table
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Hours of operation
Sunday Brunch: 9:30am - 2:30pm
Lunch: Tuesday- Saturday: 11:00am - 2:30pm
Dinner: Tuesday - Thursday, Sunday 5:00-9:00pm
Dinner: Friday - Saturday 5:00-9:30pm
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Phone number
(317) 733-1700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Toby Moreno
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Private party facilities
"The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.

The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.

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Private party contact
Georgia Gross: (317) 733-1700
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Cross street
88th St
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Parking details
Use upper lot for handicap drop off
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Featuring live music every Friday night!
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Special events & promotions
Christmas on the Farm
Banquet, Beer, Cafe, Entertainment, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine


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Sun 5:00PM - 5:45PM
Tue - Thu 5:00PM - 5:45PM

What 1896 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
92% of people would recommend it to a friend
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ToniC (Indiana)
5.0  Dined 7 days ago

The food was delicious, the wine was great, & waiter was knowledgeable. Even the transformer blowing didn’t change the mood! We were celebrating my daughters birthday.

dougp (Indiana)
3.0  Dined 7 days ago

Very nice atmosphere. I very much like the rustic, intimate feeling of the building. The restaurant heavily emphasizes the "organic" theme which, in my opinion, is little more than commercial hype to justified charging more money. The entries we had were very good, presented nicely, but pricey. Portions are smaller but appropriate with my only exception being the cost. Our server was very nice, energetic, and attentive.

Charlotte (Indiana)
4.0  Dined on February 14, 2018

Shrimp and grits could use some improvement. Too gritty and not creamy. Filet meal and cheesecake dessert was ammmmmaaaaazzzing!!!

OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

We love this place! It’s our first choice every time we are celebrating a special occasion! Our experience is always amazing

OpenTable Diner (Indiana)
5.0  Dined on February 14, 2018

Great food, great service, intimate setting

vipYoungCurmudgeon (Indiana)
4.0  Dined on February 14, 2018

Great food and service-tables very close and neighbors eavesdropped on our conversation-failed to post fixed menu for Valentines Day on Open Table.

OpenTable Diner (Indiana)
2.0  Dined on February 14, 2018

We were there for Valentines Day dinner. We had an early reservation, 5:15 to be exact, so it wasn’t crowded. Our server only poured us a half-glass of champagne, when other servers were serving tables next to us full glasses of champagne. We both ordered the filet, and our server never asked us how we wanted it prepared. The filets came back VERY RARE. I had to flag our server down to tell her as she had not come right away to check how the food came out. I sent mine back, and when it returned, it was still too rare, even though I had told her I wanted it more medium well. The third time it was served, it was still too rare for me, but I ate it anyway, because my date had already finished his. While I was about halfway through my dinner, our desserts arrived. I ended up having the rest of my dinner boxed up. The final disappointment was that I had given the hostess my credit card to pay for the dinner and the check was supposed to come to me; however, she placed the check in the middle of the table.

I have dined at the Loft before, and have had positive experiences; however this was a huge disappointment-especially given the Valentines Day “surcharge” of $70 per person. It was not worth it. I hope that the Loft will also train its staff to ask how their customers want their meat prepared. I do understand that Valentines Day is a busy night, but when you are dining at 5:15, there is no excuse for bad service at those prices.

OpenTable Diner (Indiana)
5.0  Dined on February 13, 2018

Great place. Great food. Great experience.

OpenTable Diner (Chicago)
5.0  Dined on February 11, 2018

We love to visit farm to table restaurants when we travel. The Loft did not disappoint. Good food. My husband and I both ordered the grass feed burgers. Mine was not cooked to order (I believe there was miss communication) but I did not send it back so that's on me. My husband loved his. Exceptional ice cream and Cheese Tray! Cheeses and dairy products all come from dairy cows on site! Excellent! Hope to be back on our travels!

OpenTable Diner (Chicago)
5.0  Dined on February 11, 2018

Excellent Brunch venue . Excellent service from an intelligent and friendly waitress