The Loft at Traders Point
Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve other fresh food from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant.
Private and custom events accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's.
The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
our cheeses / fig jam / honey / house made pickles / bread
Organic ground beef / bacon jam / peppercorn dijonnaise / cheddar cheese / bibb lettuce / bread and butter pickles / brioche bun / roasted potatoes
6 oz filet / garlic fromage whipped potatoes / braised collard greens / garlic thyme butter
Great time as always
Super disappointed in my experience . The food was just okay ... way over priced and just not that good ! I would not waste your time eating here
The eggs Benedict my husband ordered was ice cold when they brought it out. The eggs had been cooked so long that the yoke of the eggs were solid as a rock. The Sauce on top was like two small dabs. Our 8 year old Nephew could have made it better. Way over priced!
Great food. Decent attentive service. Beautiful atmosphere
Wonderful food on the beautiful porch. Great service and top quality food.
We had a great dinner at the Loft. We took friends from out of town and they were impressed. Cheese board, yeast rolls, entrees (salmon, short rib, filet, pork tenderloin) and desserts (toffee sundae, chocolate banana cream pie) were all amazing; the food there never ceases to amaze me. Service was a little slow, but we didn't really mind because we were enjoying the food and ambience.
Ambience is Excellent
Staff were friendly, helpful, patient
The cinnamon roll the server talked highly of was so hard! The biscuit with the biscuits and gravy was the same consistently of very hard almost old like not fresh. The quiche my date had was good!!
The food is always delicious and the atmosphere always charming.
Great. Loved everything. Can’t wait to go back.
Great atmosphere and the safety protocols make for a wonderful dining experience. The food was fantastic and the service is just wonderful. We love this place and can't wait to go back again! They recently refreshed the chairs and tables which made for an even better experience!
Saige was such a great waitress!
Love coming to Traders Point for something different. The brunch menu with the fun drinks is our favorite. The ambience was warm and cozy. Service was great.
It was an amazing experience as always ! Our waiter even recognized us and welcomed us back. Food great and ambiance so peaceful and relaxing.
Beautiful rustic chic decor and great service. Most of our food was delicious. Short ribs were fantastic and had tons of flavor. Dessert was delicious!
Took my fiancé there for Valentine’s Day dinner, we had the cheese and meat board, spare ribs and pork chops, all melt in your mouth amazing! The waiter recommended the chocolate martini and again it was spot on delicious!! Everything from start to finish was really perfect!! We’ll definitely be back in the spring to explore the farm life!
Enjoyed Valentine's Day dinner here with my partner. It was phenomenal. The duck was absolutely amazing. Great ambiance and service.
Loved everything! The staff was amazing! Annnd some of the best food I’ve ever had!
It was amazing and the dinner was exceptional. The only thing I would change is the location and having to walk up a flight of stairs with my girlfriend and getting her heels stuck in the stairs. You should put carpet or something down
New area upstairs not ideal. Freezing outside and had to walk stairs in frigid cold to be sat next to the bussing station. Waiter not very attentive or friendly.
We visited for Valentines Day. The setting, food, and service were excellent!!!
We were there for Valentines Day. People were well spaced. We were seated immediately for our reservation. We were served swiftly and cheerfully. Our brunch items were delicious. It's always a treat to dine there. We will come again.
The enclosed patio is a great dining area with a great view. The wine and food (especially cheese plate) were to die for.
Came for Valentine’s Day brunch, had to find a server to bring us water as we were never approached. I ordered a coffee which was forgotten. When I reminded our server, he brought it with milk rather than cream as well as a full bowl of used sugar packets that had all been torn open. Weird.
The biscuits in the biscuits and gravy had not been baked properly and were hard on the top and bottom making them difficult to cut with even a butter knife.
The steak in the steak and eggs was tough and had several inedible areas. Lackluster experience for such beautiful potential.
Valentine’s Day brunch
We waited 30 min for our table despite our reservation. Not sure why they wanted to seat us on the patio when there was a table for 4 in the corner open the whole time. I was on a knee scooter because I had surgery several weeks ago. The manager greeted us but never asked why we were waiting so long or if there was anything he could do.
Filet, mashed potatoes and Brussels were amazing! Worth the wait but still wish we didn’t have to wait. I know it was Valentine’s weekend but you had open tables.
one of the better places to dine in the NW side of INDY. The farm fresh concept in full effect with the cows for the daily products on site. Always tasty and worth the time
Very helpful hosts/hostesses, willing to take pictures and be accommodating. The service and food is very good, and well presented. Scenery from the Loft is stunning.
Valentine’s Day dinner! Excellent atmosphere, amazing place, great food!!
The food, atmosphere and service were all superb! We had made reservations well in advance for Valentine's Day and were impressed with the Valentine's Day menu including the chocolate Martini which was perhaps the most decadent drink I've ever had anywhere. Far and away our favorite restaurant in the Zionsville area.
A little expensive, but the food was excellent, the service was impeccable, and it had a lovely ambiance. Highly recommended!
Very nice location, service, and food! Will return soon.
We were disappointed that many of the items on the menu were sold out and some of our food was undercooked. What we did have was good. The server took a very long time to take our dinner order but she was very polite.
Fabulous food. Service was very good- though waiter seemed over- busy.
I took my wife there for Valentines Dinner, neither one of us had ever been. We both were really impressed with the entire experience. The food was amazing and you could taste a difference in it over typical chain restaurant food. You can tell the chef prides themselves on the food they create.
The only slightly disappointing part of the meal was the meat and cheese appetizer. For the price that you pay for it a if they added little more meat and cheese to it then I would have only good things to say. But honestly I am glad we tried it because it gave us an opportunity to try their works of art that they create.
My wife and I will be back for sure to treat my mother in-law to dinner there. Simply put this place is an amazing restaurant and if you are in Indy or the surrounding area put the Loft as a must on your list of places to dine
Traders Point never disappoints. The farm to table menu is not prolific, but always has delicious choices. The dinning area is in a refurbished barn that is rustic and cozy. The farm setting makes for a fun atmosphere.
Interesting place - worth a visit. Good summertime getaway / country setting is nice
Not the restaurant’s fault but this lady was airing out all her family drama with her friend the entire time we were there. The cheese board was on point the rolls were amazing my girlfriend had the devour menu the portion size of the entree was small I guess that was almost to be expected. I had the pork which was very salty not sure if it was supposed to be that way but I would avoid it on the next go round.
I will begin by saying the food was very enjoyable. Fresh veg, locally sourced proteins and on-site made cheeses were delicious and flavorful. That being said there were two disappointing aspects to our experience. The first was our server. His complete disinterest in being there resulted in forgotten orders as well as failure to rectify our second more major issue. While our party understood we were dining at a working farm, one of our members had a rather large insect fall from the rafters onto his neck while placing his order. The comment from our server was “you’re at a farm” when the insect was killed by one of our other members. His failure to remove its Body required us to take care of it and have it put in the trash. While this was unpleasant, when a second large bug fell onto another member of our table we were no longer enjoying our evening. One party had to once again take the initiative to Kill and remove the bug. As to not cause a scene in the busy dining room I presented the bug to a staff member and informed her of the situation with the infestation. Our server completely ignored this issue and failed to even ask if we wanted to move tables. Overall just the unpleasantness these moments caused really tainted what we had hoped would be an enjoyable evening.
The Loft at Traders Point offers takeout which you can order by calling the restaurant at (317) 733-1700 ext. 2.
The Loft at Traders Point is rated 4.7 stars by 2918 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.