Share Plates
Fried Calamari16,00 $
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic Shrimp18,00 $
sautéed shrimp coated in a spicy chili garlic pan sauce, toasted cashews (GF)
Veal Meatballs15,00 $
stuffed with fresh mozzarella with San Marzano tomato sauce, béchamel, pesto
Tavern Fries8,00 $
black garlic aioli, herbs, sea salt
Fried Ravioli15,00 $
fried cornmeal crusted smoked mozzarella ravioli topped with brie arrabiata (V)
Truffle Fries 12,00 $
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Feta Dip15,00 $
blueberry lemon compote, fresh mint, warm naan bread (V)
Salads + Vegetables
Caesar Salad14,00 $
artisanal romaine, house made kalamata Caesar dressing, croutons, piave vecchio (V)
Power Salad 16,00 $
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Bittersweet and Salty Salad16,00 $
frisee and butter lettuce, dried figs, fried halloumi cheese, fig vinaigrette (V, GF)
Charred Jalapeno Hummus15,00 $
Jalapeno hummus, charred scallions, crispy chick peas, za’atar oil, naan bread (V, VG)
Roasted Mushroom Medley15,00 $
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Broccolini14,00 $
charred broccolini, zesty tomato dressing, topped with shaved parmesan, crispy capers, pickled onions and crispy garlic (V, GF)
Sandwiches
Lit Burger16,00 $
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Hipster Burger14,00 $
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Chicken Ciabatta Sandwich16,00 $
grilled chicken breast, arugula basil pistou, fresh mozzarella, roasted tomatoes, toasted ciabatta
Apple and Beet Melt15,00 $
apples, golden beets, brie, havarti cheese, fig jam, arugula, toasted sour dough
Korean Beef Cheese Steak18,00 $
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken Shawarma16,00 $
marinated chicken, cucumber, feta, roasted tomatoes, red onion, mixed greens, black garlic sauce, naan bread
F-Lit O' Shrimp15,00 $
fried shrimp patty with tartar sauce, melted American cheese, lettuce and tomato on a challah bun
Entrees
Shrimp and Chorizo Pasta28,00 $
shrimp sautéed with chorizo in a red pepper cream sauce, tossed with bucatini pasta and garnished with scallions and mole’
Mushroom Ragout Rigatoni 24,00 $
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
BBQ Duck Breast27,00 $
cola rhubarbeque glazed duck breast, served with quinoa and tossed with broccolini and confit garlic sauce (GF)
Steak Frites36,00 $
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Mole' Pork25,00 $
seared and sliced mole’ marinated pork tenderloin, over elote style polenta, with chimichurri and crumbled goat cheese
Boneless Half Chicken24,00 $
tabasco flour breaded and fried boneless half chicken, charred scallions, honey butter, pickles and slaw
