Share Plates
Fried Calamari$16.00
served over kimchi with wasabi crema, soy glaze, sweet chili sauce, scallions and sesame seeds
Chili Garlic Shrimp$18.00
sautéed shrimp coated in a spicy chili garlic pan sauce, toasted cashews (GF)
Veal Meatballs$15.00
stuffed with fresh mozzarella with San Marzano tomato sauce, béchamel, pesto
Tavern Fries$8.00
black garlic aioli, herbs, sea salt
Fried Ravioli$15.00
fried cornmeal crusted smoked mozzarella ravioli topped with brie arrabiata (V)
Truffle Fries $12.00
truffle oil, herbs, cotija cheese, salt & pepper (V, GF)
Feta Dip$15.00
blueberry lemon compote, fresh mint, warm naan bread (V)
Salads + Vegetables
Caesar Salad$14.00
artisanal romaine, house made kalamata Caesar dressing, croutons, piave vecchio (V)
Power Salad $16.00
arcadian greens, power mix, goat cheese, marcona almonds, blood orange vinaigrette (V, GF)
Bittersweet and Salty Salad$16.00
frisee and butter lettuce, dried figs, fried halloumi cheese, fig vinaigrette (V, GF)
Charred Jalapeno Hummus$15.00
Jalapeno hummus, charred scallions, crispy chick peas, za’atar oil, naan bread (V, VG)
Roasted Mushroom Medley$15.00
portobello, shiitake, cremini and oyster mushrooms, goat cheese, garlic confit, chili oil (V)
Broccolini$14.00
charred broccolini, zesty tomato dressing, topped with shaved parmesan, crispy capers, pickled onions and crispy garlic (V, GF)
Sandwiches
Lit Burger$16.00
two 4 oz. smash patties, sharp American cheese, dijonnaise, pickles
Hipster Burger$14.00
house made vegetable burger, red pepper mayo, havarti cheese, fresh greens, challah bun (V)
Chicken Ciabatta Sandwich$16.00
grilled chicken breast, arugula basil pistou, fresh mozzarella, roasted tomatoes, toasted ciabatta
Apple and Beet Melt$15.00
apples, golden beets, brie, havarti cheese, fig jam, arugula, toasted sour dough
Korean Beef Cheese Steak$18.00
marinated shaved ribeye, havarti, kimchi, shaved cucumbers, char siu white BBQ sauce on a demi baguette
Chicken Shawarma$16.00
marinated chicken, cucumber, feta, roasted tomatoes, red onion, mixed greens, black garlic sauce, naan bread
F-Lit O' Shrimp$15.00
fried shrimp patty with tartar sauce, melted American cheese, lettuce and tomato on a challah bun
Entrees
Shrimp and Chorizo Pasta$28.00
shrimp sautéed with chorizo in a red pepper cream sauce, tossed with bucatini pasta and garnished with scallions and mole’
Mushroom Ragout Rigatoni $24.00
mushrooms braised in a tomato gravy and tossed with rigatoni, fresh herbs and crispy garlic (V)
BBQ Duck Breast$27.00
cola rhubarbeque glazed duck breast, served with quinoa and tossed with broccolini and confit garlic sauce (GF)
Steak Frites$36.00
10 ounce angus reserve new york strip steak, truffle oil frites, chimichurri sauce (GF)
Mole' Pork$25.00
seared and sliced mole’ marinated pork tenderloin, over elote style polenta, with chimichurri and crumbled goat cheese
Boneless Half Chicken$24.00
tabasco flour breaded and fried boneless half chicken, charred scallions, honey butter, pickles and slaw
