The Landing Bistro - Permanently Closed

Appetizers

• Shrimp Cocktail Martini$8.50

  fresh jumbo shrimp served with bloody mary cocktail sauce

• Urban Pork Sliders$9.00

  three braised pork sliders served with our chipotle and mustard bbq sauce

• Shrimp Skewers$8.50

  coriander crusted with grilled pineapple, candied bacon and caramel-mustard glaze

• Firecracker Shrimp$8.50

  fried shrimp tossed in a savory sweet sauce

• Mushroom Bruschetta$7.00

  sauteed mushrooms flavored with sherry and thyme topped with parmesan

  • Add Mussels$2.00

• Mussels In A Saffron Broth$9.50

  fresh mussels cooked in a saffron broth with wine, shallots, garlic, served on a bed of lettuce with toasted bread.

Soups & Salads

• Evie's French Onion$4.00

  our house staple infused with cognac

• Chef Blaze's Cream Of Potato$4.00

  creamy special blend of bacon loaded potato

• Soup Du Jour$4.00

  ask your server for details

• Ribeye Steak Salad$11.00

  romaine lettuce, tomato, croutons, crumbled bleu cheese, crispy shallots, with balsamic vinaigrette dressing

• Apple Salad$9.00

  mixed greens topped with thin sliced apples, feta cheese, and dried cherries with wine vinaigrette dressing

• Iceberg Lettuce Wedge Salad$8.00

  crumbled bleu cheese, diced bacon and tomato with bleu cheese and basalmic reduction dressings

• House Salad Or Caesar Salad$5.00

  • Add Blackened Chicken$4.00
  • Blackened Shrimp$5.00
  • Salmon$5.00

Entrees

• Seared Filet Mignon$19.00

  with shallots, port & red wine truffle sauce

• Prime Rib

  slow roasted in herbs & spices served with au jus and horseradish

  • 8oz$13.00
  • 12 Oz$16.00
  • 16oz$19.00

• Steak & Fries$19.00

  ribeye garnished with garlic and shallots confit served with shoestring fries

• Grilled French Pork Chop$16.00

  bone-in, served with smashed potatoes, caramilized apples and sour cherry demi glaze

• Sam Adams Beer Battered Cod$13.00

  north atlantic cod hand battered and cooked to golden brown

• Sea And Sky$16.50

  mussels and angel hair pasta tossed in a garlic butter sauce with parmesan cheese, apsaragus and mushrooms

• Ahi Tuna$19.00

  sesame crusted ahi tuna, oyster mushrooms with thai chili sauce

• Tilapia$18.50

  topped with cornmeal crust laid atop lobster risotto with lemon-thyme beurre blanc

• Grilled Salmon$18.50

  topped with lemon caper buerre blanc served with asparagus

• Pan Seared New Bedford Massachusetts Scallops$18.00

  atop saffron asparagus risotto

• Evie's Gems From The Sea$17.50

  tilapia, salmon and mussels in a rich saffron broth with tomatoes and onions over pappardelle pasta

• Seafood Tortellini$18.00

  tri-color pasta stuffed with ricotta and romano cheeses tossed with alfredo sauce, bacon, tomato, jumbo shrimp, and scallops

• Blackened Chicken Alfredo$13.00

  on a bed of fettuccine pasta tossed with cajun spices, alfredo and broccoli

Sandwiches

All Sandwiches Come With Your Choice Of Sweet Potato Fries Shoestring Fries Or Side Salad.

• 3-way Burger$9.50

  with applewood bacon and aged smoked cheddar on a kaiser roll with lettuce, tomato and onion

• Turkey & Asparagus Grilled Cheese$8.50

  fire roasted peppers, basil pesto and provolone cheese on a french baguette

• French Dip$9.00

  shredded prime rib mairnated in au jus, served on a french baguette with provolone cheese, sauteed mushrooms and onion

• Build Your Own 8oz. Burger$7.50

  add $1.00 for each topping. toppings- bleu cheese, gruyere, provolone, smoked cheddar sauteed mushrooms, applewood bacon all burgers come with lettuce, tomato and onion

• Grilled Pastrami$8.50

  with gruyere cheese, horseradish whole grain mustard and sweet onion marmalade

• Samuel Adams Beer Battered Cod$9.00

  sereved on a french baguette with slaw, tartar sauce and lettuce, tomato, onion