TO START
Soup of the DayCAD 9.00
Chef’s daily creation
Charcuterie BoardCAD 26.00
assorted Italian salami, white cheddar, Ontario goat cheese, Grana Padano, Kalamata olives, seasonal preserved fruits
Truffle FriesCAD 12.00
Fresh cut fries, truffle essence, aged Reggiano Parmesan cheese, roasted garlic aioli
Sandbanks WingsCAD 19.00
1 lb house breaded wings, choice of sauce; Cajun butter, gar par (Caesar dressing & Reggiano Parmesan), Buffalo hot or Tubbs bbq sauce
Roasted Beef Sliders
shaved prime rib, brioche bun, horseradish aioli, white cheddar, au jus
- 3CAD 21.00
- per pieceCAD 8.00
SALADS
Caesar SaladCAD 17.00
romaine lettuce leaves, kale leaves, housemade Caesar dressing, applewood smoked bacon, Reggiano Parmesan, crispy capers, baked crostini’s
Tropical SaladCAD 19.00
Ontario mixed greens, Frisée, Island Bees honey sesame dressing, mangos, carrots, cashews, mint, cilantro
Add ChickenCAD 7.00
HANDHELDS
Isaiah Tubbs BurgerCAD 24.00
Certified Angus beef, brioche bun, cheddar cheese, applewood smoked bacon, house burger sauce, lettuce, tomatoes, pickles, fresh cut fries
Beef DipCAD 25.00
shaved prime rib, everything ciabatta bun, horseradish aioli, white cheddar, au jus, fresh cut fries
Veggie BurgerCAD 21.00
garden burger patty, brioche bun, Provolone cheese, adobo pepper sauce, lettuce, tomatoes, pickles, fresh cut fries
- side Caesar saladCAD 3.00
- side Tropical saladCAD 4.00
- Truffle friesCAD 3.00
Fried Chicken SandwichCAD 23.00
breaded chicken breast, everything ciabatta bun, sun dried tomato aioli, goat cheese, mixed greens, fresh cut fries
MAINS
Fish n ChipsCAD 23.00
beer battered haddock, Chef’s remoulade, creamy coleslaw, fresh cut fries
Butternut Squash RavioliCAD 26.00
butternut squash stuffed ravioli, brown butter & sage sauce, goat cheese, heirloom cherry tomatoes, gremolata
Steelhead TroutCAD 37.00
pan seared trout, Cressy’s grainy mustard cream sauce, fingerling potatoes, Chef’s seasonal vegetables
Grilled New York StriploinCAD 39.00
8oz. AAA centre cut striploin steak, juniper berry red wine jus, Yukon Gold mashed, Chef’s seasonal vegetables
