the Kawanhee Inn & Restaurant

Appetizers

• Seared ScallopsUSD 13.00

  sweet pea puree, farm raised bacon, sweet potato crisp

• Duck WingsUSD 9.00

  maple cayenne glaze

• Tuna PokeUSD 12.00

  Atlantic tuna, sushi rice, seaweed salad, toasted sesame seeds, soy ginger dressing

• Roasted Lamb Chops*USD 14.00

  dijon pistachio crust, bordelaise sauce

• Spanish MusselsUSD 10.00

  chorizo, tomato broth, smoked paprika, grilled baguette

• Tuscan TapenadeUSD 9.00

  kalamata olives, feta, roasted peppers, red onion, house made pita chips

• Wallis's Thick Sliced Onion RingsUSD 9.00

  spicy aioli

Salads & Soups

Add grilled chicken breast to any salad $4. Add shrimp to any salad $6

• Kawanhee Salad*USD 8.00

  organic field greens, fried Danish style onions, dried cranberries, walnuts, maple balsamic dressing

• CapreseUSD 10.00

  heirloom tomatoes, fresh mozzarella, balsamic reduction, pesto sauce, Maine sea salt

• Wedge SaladUSD 10.00

  blue cheese dressing, seared prosciutto, heirloom tomatoes, baby iceberg lettuce

• CaesarUSD 8.00

  Romaine lettuce, shaved Manchego & Parmesan, garlic croutons, classic house-made, Caesar dressing

• Garden SaladUSD 10.00

  seasonal vinaigrette, cucumber, heirloom tomatoes, croutons, mixed greens

• Seafood Chowder

  shrimp, haddock, lobster, clams, prosciutto, cream charred corn, sherry

  • CupUSD 7.00
  • BowlUSD 12.00

• Soup du Jour

  • CupUSD 5.00
  • BowlUSD 8.00

Entrees

• Swordfish NicoiseUSD 23.00

  pappardelle pasta, roasted tomato & rose sauce, olives, capers

• Doc's Fish & ChipsUSD 18.00

  Tumbledown Ale battered haddock, remoulade sauce, fries, coleslaw

• Roasted Duck BreastUSD 26.00

  Maple Leaf Farm duck breast, blueberry agrodolce, grilled wild mushroom polenta, wilted spinach

• Baked Stuffed HaddockUSD 28.00

  Maine haddock, house made lobster & herb stuffing, lobster sherry cream sauce, wilted spinach, organic wild rice medley

• Certified Angus Grilled Filet MignonUSD 35.00

  Chef's cowboy seasoning, bordelaise sauce, local organic vegetables, tricolor fingerling potatoes

• Pan Seared HalibutUSD 29.00

  tricolor quinoa, mixed greens, carrot ginger puree, burnt orange vinaigrette

• Lobster CannelloniUSD 30.00

  Manchego, ricotta, lobster filling, Parmesan & tomato sauces, asparagus, sweet pea & corn medley

• Steak DanahyUSD 25.00

  Chef's choice steak, smoked blue cheese bacon crust, demi-glace, local organic

• Grilled Cauliflower SteaksUSD 19.00

  grilled cauliflower, roasted red pepper coulis, tricolor quinoa, vegetable medley