The Joel Palmer House
It is was I expect from a high end dinning experience.
This is truly a unique restaurant. The food was outstanding especially the mushroom tart and the beef stroganoff. I have never tasted a better, richer stroganoff. The portions are large. Probably a bit too large for today’s diners but we managed to finish almost everything that was served.
The setting is quaint. We would have enjoyed sitting outside and although there were diners out there, we were told they weren’t serving outside that particular night.
The service was amateurish. The young staff were enthusiastic but overly attentive. They seemed to be everywhere and filled our water glasses about every 3 minutes. They kept trying to remove plates or silverware and after a bit we felt like we had to hold on to things or they’d be taken away. It got to be amusing.
Wonderful evening at the Joel Palmer... loved the food, the service was outstanding and we could hear ourselves talk to each other. The menu has two options: a nine course tasting menu (for $90?) or a three course prix fixe meal for $65. We all got the $65 dinner and shared the appetizers. The entrees we tried (rack of lamb, pasta with dungeness crab and beef stroganoff ) were each delicious. .. the deserts were creative and delicious.. warm bread.. fine wine. Definitely a special place for a special dinner.
We had a great dinner on the outdoor patio. Joel Palmer House is a really great place to enjoy Oregon’s best dining experience.
Fantastic food. Notable wine list and knowledgeable sommelier. Highly recommend for any occasion.
One of the best, if not the best, restaurants in Oregon wine country.
Fantastic experience. A must do for any foodie visiting the area.
Outstanding service. Innovative food that was delicious and satisfying. I will recommend this to visiting friends looking for a special evening.
We had an amazing experience. The prix fix menu was delicious - all of it. Excellent service, attentive but not intrusive. Everyone had a great attitude which contributed to the pleasant experience. The menu was partly based on wild mushroom adaptations - all excellent and innovative. It would be hard to select favorites but the mushroom tart and the bread pudding were real standouts.
The chef visited every table and made sure everyone was cared for. Delicious food, great service, beautiful setting. A must visit if you are in the area.
Received a recommendation to try this place. The service here is terrible. You didn't know who was the main waiter and each course that went by created even more confusion. Apparently silverware is optional here as they serve you bread with no knives for your butter and then want to take your plates away when you are served oysters. Guess you just eat them without silverware and leave on table.
Didn't ask how food was during any portion of the meal. Each time a course was served you didn't see your servers until a whole twenty minutes go by.
Sommelier was nice and greeted us but after we bought a bottle he l disappeared and never bothered to say bye before leaving.
This place is run by a young wait staff that is very incompetent given the type of restaurant this place is pretending to be. Overpriced and overrated. Do not go! Highly disappointed
Idyllic setting. Quiet. Outstanding wine list. Great help from sommelier.
Every course was magnificent. Mushrooms do indeed go quite well with Pinot Noir! My best advice is to go with an empty stomach to make room for all of the deliciousness.
Delicious from start to finish. Service was fantastic
One of the best dining experiences in Oregon. Impeccable service created a special evening. Food was inventive and delicious. Exceeded our expectations. Appreciated the attention to allergies and provided delicious GF bread.
Food, service, presentation, and ambiance were all first rate. One of the best meals I have had in Oregon.
Lovely, just lovely. This was our first visit to the Willamette Valley and this restaurant was a fantastic way to start our visit. Top notch in every way. The chef owner visits every table and exudes a caring attitude that fills the restaurant and staff with an aura of “we want you to enjoy your dinner and are trying very hard to please you”. It’s a special historical home with delicious food and deserving of your patronage if you’re in the area. Thank you for such a wonderful evening.
Expensive treat, but outstanding as always. Only minor complaint was that they forgot the birthday candle on the celebrant's dessert (95th birthday) even after multiple requests.
Food was great, chef came around to each table, offered wine pairings that were very reasonable price which was appreciated as we are novices! Great place! Definitely recommend it
Not quite as good as I remembered it from 2012 but still fine choice. Pretty much the only reason we visit Willamette Valley
It's been a few years, and the Joel Palmer House was as delightful (if not more) as remembered. Our meal was excellent, the service amazing and it was a perfect evening. Definitely worth driving out for a memorable dining experience.
The mushroom tart was my favorite!
Fabulous meal, amazing wine, superb staff. Highly recommend.
It was to celebrate my Mom’s 90th - everything was perfect! Service impeccable, Food Amazing, wine suggestions on point. We were so happy with our experience! I highly recommend!
JPH is a special occasion dinner venue for my husband and me. The mushroom tart and beef stroganoff were particularly sublime. Service friendly and knowledgeable. Outside ambiance and dinner music were lovely background for an unhurried 2 1/2 hours while we savored every beautifully prepared and presented bite.
We had a wonderful dinner at Joel Palmer House on our anniversary. We ordered the Mushroom Madness tasting menu, and it was all very good. It started with their mushroom soup, which is always superb. Next I had the mushroom tart, and my husband had the escargot. Both were very good, and the presentation on the escargot was lovely. Then we had a pasta with crab and mushrooms. Next I had the lamb and my husband had the duck. Both were very good. And we finished with a trio of desserts, which included a creme brulee, a lavender sorbet, and a chocolate peanut butter truffle. Everything was presented in a lovely manner, and the service, as always, was excellent.
great service. wonderfully creative menu. good wine list.
A very nice place with good food and attentive service. But not quite at the level one would expect from a restaurant rated as one of the 100 best in America.
We ordered the stroganoff and the duck breast both meets were extremely tough, definitely not worth the price. We also had the risotto and the rice was undercooked. Extremely disappointed
Top echelon dining experience from start to finish. Service was fantastic, food was excellent, and ambiance was perfect.
The staff was attentive, very knowledgeable and helpful, and super friendly.
Each dish was fantastic. Mushroom tart, escargots, and beef tartare appetizers were awesome. The beef stroganoff lived up to the hype; the lamb was prepared perfectly and was melt in your mouth.
Everyone must have dinner here at least once in their lives!
The food was absolutely amazing. I will have dreams about the mushroom tart for days.
Wonderful service and outstanding food! Haven’t been here in quite awhile and this place has really upped their game. Well thought out tasting options. Risotto and beef stroganoff are highly recommended.
We read about The Joel Palmer House in the Wine Bible, and it did not disappoint! A wonderful and delicious journey through dinner. We can't wait to go back when we visit the Willamette Valley again.
The dishes were interesting pairings of ingredients and every course was delightful. Stroganoff and truffle-infused mouse were particularly delicious. Wonderful place--wonderful evening!
Great food and experience. Crazy great food, mushroom risotto, filet with foie gras and beef tartar were all just perfect. Amazing wine list but we just brought a great bottle from our wine tasting from the day. $25 corkage was just fine with us and the staff was fantastic from beginning to end. The Joel Palmer House is a MUST DO if you are in wine country and a foodie!
Even better than i imagined it !! Cannot wait to return, thank you!
We drive 75 miles out to Sheridan just for the mushroom tart and it just gets better. Also enjoyed talking with the wait staff.
Beautiful outdoor seating. The entire staff was amazing and on top of everything, working cohesively together as a team! Chef Chris did an amazing job. The food was outstanding and they are very supportive of gluten free sensitivities. Highly recommend! This is a great place for a nice dinner or celebrating a special occasion.
Went for a Birthday celebration. Nothing special for birthday. Food was moderate in taste but expensive. One and done.
Wonderful evening in a beautiful outdoor setting . Excellent food!