Nearby points of interest

  1. Distance: 0.45mi
  2. Distance: 0.46mi
  3. Distance: 0.59mi
  4. Distance: 0.79mi
  1. Distance: 0.45mi
  2. Distance: 0.46mi
  3. Distance: 0.59mi
  4. Distance: 0.79mi

Nearby points of interest

  1. Distance: 0.45mi
  2. Distance: 0.46mi
  3. Distance: 0.59mi
  4. Distance: 0.79mi
  1. Distance: 0.45mi
  2. Distance: 0.46mi
  3. Distance: 0.59mi
  4. Distance: 0.79mi

About The Joel Palmer House

Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.

600 Ferry St
Dayton, OR 97114
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Dining Style:
Fine Dining

Cuisines:
Contemporary American, Northwest

Hours of Operation:
Tuesday through Saturday for Dinner: 5pm - 9pm

Cross Street:
6th

Dress Code:
Smart Casual

Price Range:
$50 and over

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(503) 864-2995

Website:
http://www.joelpalmerhouse.com/

Parking Details:
Private Parking Lot and Street Parking available
2 Electric Vehicle charging stations free for use in our parking lot

Executive Chef:
Christopher Czarnecki

Private Party Facilities:
The facility is perfect for special events such as birthdays or rehearsal dinners as well as business meetings. A/V equipment and setup available. Multiple fixed menu options from which to choose.

Private Party Contact:
Christopher Czarnecki: (503) 864-2995

Additional:
Banquet, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Special Events & Promotions:
Available for private lunches of 10 or more. Call for more information.
Special events listed on our website: www.joelpalmerhouse.com and see regular updates at www.facebook.com/thejoelpalmerhouserestaurant

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The Joel Palmer House Ratings and Reviews

5
4
3
2
1

4.4

Overall Rating

based on recent ratings
food

4.5

service

4.6

ambience

4.5

value

4.1

Noise

Quiet

85% would recommend it to a friend

Special Occasion (37)
Good for Anniversaries (26)
Romantic (26)
See All
Local Ingredients (25)
Fit for Foodies (24)
Good for a Date (22)
Notable Wine List (21)
Quiet Conversation (21)
Great for Outdoor Dining (20)
Worth the Drive (19)
Creative Cuisine (18)
Good for Birthdays (10)
Authentic (9)
Tasting Menu (9)
Neighborhood Gem (8)
Business Meals (7)
Cozy (6)
Healthy (6)
Organic (6)
Seasonal (5)
Good Vegetarian Options (5)
Fun (4)
Gluten Free Options (3)
Handcrafted Cocktails (3)
Scenic View (3)
Casual (2)
Disabled Access (2)
Hot Spot (2)
Pre/post Theatre (2)
Comfort Food (1)
Good for Groups (1)
Sunday Lunch (1)
Vegan (1)
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871 reviews
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·Dined 2 days ago

Wow and wow.

Mushroom tart.

Thank you Chef Chris.

Tags: Good for Anniversaries
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food5
ambience4
service5
value4

 
 (Portland)·Dined 4 days ago

I wasn’t impressed with the mushroom soup (their specialty), but the “mushroom”creme brûlée was fabulous! We had a great time with the wait staff and enjoyed the relaxed atmosphere

Tags: Local Ingredients, Romantic
Was this review useful to you?Yes·No·
food4
ambience4
service5
value3

 
·Dined on November 12, 2017

We had a wonderful experience at the Joel Palmer House as we prepare to welcome baby #2. We were greeted warmly and seated promptly for the 5 course tasting menu. The courses were paced perfectly, and interspersed with lovely amuse bouches to delight us. The restaurant is quiet but perfect for intimate conversation. The wild mushroom soup was delicious, as were the salmon and the duck breast (perfection!). What a treat!

Tags: Good Vegetarian Options, Local Ingredients, Cozy, Tasting Menu, Good for a Date, Quiet Conversation, Special Occasion, Notable Wine List, Worth the Drive, Seasonal, Romantic, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on October 28, 2017

While we had high hopes for this well-known and established restaurant, my wife and I were quite disappointed with the overall experience, especially for the money spent. Wait staff were very professional, kind and pleasant. I reserved via OpenTable and denoted we were celebrating my wife's b-day, which was never mentioned by anyone. Other than that, they were truly on top of things.

The ambiance was what we expected and were hoping for; a quiet, old-fashioned environment created from a historic Oregon home, with a rich history to it. Very lovely. Our complaint is singularly with the food itself. As a family-owned restaurant since the early 1900s (starting in Philadelphia I believe, pre-"Palmer House" days), they are now on their 4th generation chef. While I appreciate the family tradition and heritage this brings, the food we ate tasted like it came from the 1930s; dated and covered with a "wedding buffet" mushroom gravy that had us unable to differentiate between dishes.

We both realized going into this experience that mushrooms are "their thing", and so anticipated some creative expressions and interesting food pairings. Instead it seemed as if the menu hadn't changed in many decades, leaving behind many of the culinary discoveries and innovations cultivated during this time.

The big hurt, however, wasn't so much the sub-par food but rather the massive price tag attached to it. We have had some outstanding dinners for the price we paid (not to mention the overpriced house wine, another gouge). In those cases, we always leave feeling lighter and almost refreshed. At The JP House, however, we left feeling bloated and improperly nourished.

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food1
ambience4
service4
value1

 
·Dined on October 28, 2017

We had heard many good things about The Joel Palmer House. We have foraged for mushrooms and we were interested in trying their menu. The food and service were excellent, but not truly worthy of the expense. We were particularly surprised at the wine and coffee prices. We did it once, but can find other equally fine dining at more competitive pricing.

Tags: Fit for Foodies
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food4
ambience5
service5
value3

 
 (Chicago)·Dined on October 21, 2017

Great experience. Great food and exceptional service. A unique venue. Loved the mushroom tart, beef stroganoff, and pumpkin ravioli.

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food5
ambience4
service5

vip
 (San Francisco)·Dined on October 21, 2017

Fine dining with attention to every detail. Outstanding food quality. Extensive but pricey wine list. You won’t be disappointed.

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Portland)·Dined on October 20, 2017

Excellent service, excellent food, excellent atmosphere! We will be back.

Tags: Fit for Foodies, Great for Outdoor Dining, Quiet Conversation, Good for Anniversaries, Special Occasion, Good for a Date, Romantic
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

vip
 (San Francisco)·Dined on October 20, 2017

We come to Portland and the Willamette 2-3 times a year, and we often considered the Joel Palmer house but the mixed reviews and location always made us keep looking. This trip we spent one night in a vintage Airstream at The Vintages (which was a great way to spend a night in the Valley), and the Joel Palmer House was just down the street. We were celebrating my wife’s birthday, so we decided to splurge. Well...long story short, we shouldn’t have. Service, food and setting are stuck in the past, and everything was way overpriced. And just to be clear, we love mushrooms. The recipes and presentation haven’t been updated in years. We had a $40 2012 Brooks Reisling that was musty and for the two of us our check was $240, including the automatic 18% gratuity that was added to the check. Seriously, if you enjoy fresh, local, innovative farm to table cuisine, don’t waste your time and money. Don’t even be tempted. It really was that bad. Next time we will stick with Red Hills Market.

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food1
ambience1
service1
value1

 
·Dined on October 19, 2017

I make better mushroom soup.
Food edible but not worth the price.
Will not return.

Was this review useful to you?Yes·No·
food2
ambience3
service3
value1

 
 (Portland)·Dined on October 15, 2017

My mother advised me if I don't have anything good to say, don't say it. A meal in Spring was quite promising, this one reminded me of mom.

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food1
ambience3
service3
value1

 
 (Los Angeles)·Dined on October 15, 2017

Great experience
Thank you

Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

vip
 (Portland)·Dined on October 15, 2017

The elk steak, filet, and stroganoff were well liked at our table.

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food5
ambience5
service5

 
 (Seattle)·Dined on October 14, 2017

Perfect end to a road trip vacation. Excellent food, service and atmosphere. Very enjoyable evening. A Willamette Valley classic.

Tags: Good for Anniversaries, Gluten Free Options, Fit for Foodies, Local Ingredients, Special Occasion, Quiet Conversation, Healthy, Organic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Cincinnati)·Dined on October 13, 2017

The food was amazing. We were lucky enough to have the chef help to serve us and he was a delight! We would definitely dine there again

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food5
ambience5
service5
value5

 
 (Dallas)·Dined on October 11, 2017

Excellent food, service, and ambiance. Do not miss the mushroom tart nor the creme brûlée. I enjoyed the elk very much. The house wine was terrific too.

Tags: Good for a Date, Special Occasion, Creative Cuisine, Good for Anniversaries, Business Meals
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Portland)·Dined on October 7, 2017

The traditional family recipes are amazing. Perfect place for an anniversary dinner. Impeccable service.

Tags: Romantic, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (Portland)·Dined on October 7, 2017

Phenomenal meal with top notch service. The food is fantastic and a favorite when we visit Oregon.

Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (Phoenix)·Dined on October 6, 2017

Fantastic food and excellent service. Expensive but worth it

Tags: Special Occasion, Fit for Foodies, Notable Wine List
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food5
ambience5
service5
value5

 
 (Dallas)·Dined on October 4, 2017

Rating was lowered because food was uneven. Some dishes were great others were to salty.

Tags: Business Meals, Special Occasion, Local Ingredients
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food4
ambience5
service5
value2

 
 (Dallas)·Dined on September 29, 2017

From service to wine list and food..hands down amazing!

Tags: Notable Wine List, Great for Outdoor Dining, Local Ingredients
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on September 24, 2017

Amazing wait staff. Very attentive. Knowledgable and friendly wine steward. Phenomenal food. Chef came by our table to check on us. Prices very reasonable for this quality of food/wine/service. Great setting in the old house!

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food5
ambience5
service5
value5

 
·Dined on September 22, 2017

Wonderful! The foood unbelievably delicious! Loved the atmosphere, the staff and enjoyed having the owner and Chef stop to say hello!
We were visiting from Atlanta, Georgia. Thankful to have eaten at the Palmer House!

Tags: Romantic, Organic, Quiet Conversation, Good for Birthdays, Healthy, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on September 22, 2017

After seven years, i still rembered this gem. Mushroom theme is great and we were not dissapointed once again. Id only suggest a few more non pinot reds.

Tags: Cozy, Special Occasion, Worth the Drive, Local Ingredients, Fit for Foodies, Seasonal
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food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on September 21, 2017

We were looking forward to dinner here. However on the night we went they seemed to be mailing it in. The service was sporadic. Two different times they served the wrong course to the wrong person. Easily corrected but not expected in a restaurant that costs $100 plus per person. One dessert we ordered was inedible. Seemed like they forgot to cook it. Should never have left the kitchen. They replaced it when we complained. The rest of the food ranged from OK to good. When we left--a little after 8:30-- there was no staff in the dining room. Seemed like they had disappeared. Too bad--we wanted to like this experience.

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food3
ambience2
service2
value2

 
 (Houston)·Dined on September 17, 2017

We were very disappointed with JPH. After reading the mixed reviews, it was hard to know what to expect. We went based on a personal referral from an acquaintance who wrote about the Willamette Valley. There were too many negatives to mention here so I'll just say that there are many other restaurant options in the valley with better food and atmosphere for a far better value.

Tags: Creative Cuisine, Notable Wine List
Was this review useful to you?Yes·No·
food2
ambience3
service4
value1

vip
 (San Francisco)·Dined on September 16, 2017

We eat here three years ago and could not wait to return. We were disappointed...the mushroom soup was watery and had little mushroom flavor. It was served in a small bowl-like taurine without the beautiful white cream mushroom design. The mushroom tart lacked density and was "floating" on a thick brown mushroom gravy. The mushroom Risotto was overcooked to the point of having the texture of overcooked rice. The service was great...Andrew was on his game, as was the "bread lady!" Off night? JPH was not that busy. Sadly, it seems JPH has lost the luster it had brightly demonstrated three years ago.

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food3
ambience3
service4

 
 (San Francisco)·Dined on September 13, 2017

Food and wine were excellent; although the wine was a bit pricey. A great special occasion restaurant.

Tags: Tasting Menu, Great for Outdoor Dining, Creative Cuisine, Special Occasion, Romantic, Local Ingredients, Worth the Drive
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food4
ambience4
service4
value3

 
·Dined on September 10, 2017

Was delicious. Expensive for sure. We live in the Pearl with lots of great dining options but was nice change of pace .

Tags: Good for Anniversaries, Creative Cuisine, Fit for Foodies, Pre/post Theatre, Great for Outdoor Dining, Local Ingredients, Special Occasion, Worth the Drive, Organic, Good for Birthdays
Was this review useful to you?Yes·No·
food5
ambience5
service3
value5

 
 (New York Area)·Dined on September 10, 2017

Our meal was delicious and memorable. The service was above and beyond. The entire staff made us feel welcome and we enjoyed our entire experience.

Tags: Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Portland)·Dined on September 8, 2017

great meal, outstanding service, mushroom tart "best first course ever"

Tags: Special Occasion, Scenic View, Quiet Conversation, Seasonal
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food5
ambience5
service5
value5

 
 (San Francisco)·Dined on September 7, 2017

In Oregon for wine tasting. This spot is a gem! Creative and excellent cuisine. Mushrooms are a focal point. We had the three course meal, filet mignon and spouse beef stroganoff.

Tags: Creative Cuisine, Worth the Drive, Notable Wine List, Authentic, Good for Anniversaries, Tasting Menu, Special Occasion, Cozy, Quiet Conversation, Romantic, Good for a Date, Fit for Foodies
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Portland)·Dined on September 3, 2017

We were really looking forward to trying the Joel Palmer House, so I made a reservation to celebrate the beginning of a new school year (I'm a teacher). We were promptly seated, but from that point the service was incredibly inconsistent. It took an awkwardly long time for anyone to approach us to take our drink order or answer questions about the menu; after that, the timing of the courses felt rushed. By the end of the meal, when the last course was being served, we were offered the check but no coffee or espresso. We left unimpressed, particularly since service was included in the price of our meal. It was a high price tag for poor service, to be honest.
With all that said, the food did not disappoint. Very good. Had the service been better it would have been a five star experience all-around.

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food4
ambience3
service2
value2

vip
 (Western NC)·Dined on September 2, 2017

We are from Charleston SC and this was a unique restaurant great food and service when we return will diffidently will go back.

Tags: Romantic, Good for a Date, Special Occasion, Notable Wine List, Creative Cuisine, Worth the Drive
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food5
ambience5
service5
value5

vip
 (Portland)·Dined on August 31, 2017

After reading a few of the recent less than stellar reviews, I was interested to dine here again, having not been for a year or so. Although there has been some staff turnover, we had great food and service. The food was as good as ever, the service was timely and considerate, and the experience of dining on the patio on a beautiful summer evening as special as ever. Andrew is a good addition to the staff.

Tags: Romantic, Fit for Foodies, Great for Outdoor Dining, Disabled Access, Scenic View, Notable Wine List, Worth the Drive, Good for Birthdays, Special Occasion
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food5
ambience5
service5
value5

 
 (Portland)·Dined on August 30, 2017

The focus on mushrooms never fails to impress. The Joel Palmer House is the jewel of Yamhill and Oregon's Pinot Noir wine country!

Tags: Local Ingredients, Business Meals, Quiet Conversation, Special Occasion, Healthy
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food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on August 29, 2017

Charming historic home on beautiful grounds, as welcoming as the staff! A warm night in wine country, we chose to dine outdoors. The food was creatively conceived and flawlessly executed and served. My mushroom tart was extraordinary and the angel hair pasta with chanterelle cream sauce was topped with at least a half lobster!
The crepe with apple persuaded me to withdraw my vow to forgo desert. Dale's steak tartare was dusted with white truffle powder, his duck with foie gras sauce and apple memorable! Amuse bouches were refreshing and interesting. We look forward to returning!

Tags: Casual, Good for a Date, Fit for Foodies, Fun, Great for Outdoor Dining
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food5
ambience5
service5
value5

 
 (Portland)·Dined on August 27, 2017

Joel Palmer house NEVER disappoints On a scale of 1-10, this is a solid 15!!!!!!!

We recommend the 5 course tasting menu, each course has two choices, two people can pretty much taste the entire chefs repertoire by ordering opposite. Wines by the glass make great accompaniment and the cocktails are created and crafted by a true master of the art. On this occasion, my traditional Makers Mark old fashioned was crafted WITHOUT club soda, used a proprietary bitter, and was a revelation!!! I'd buy the bitters to add to my home bar.

Mushroom centric may sound odd to the uninitiated- but be adventurous- give JPH a try, grarantee you won't be disappointed!!!!!

Tags: Romantic, Notable Wine List, Fit for Foodies, Special Occasion, Authentic, Good for Anniversaries, Quiet Conversation, Great for Outdoor Dining, Good for a Date, Tasting Menu, Handcrafted Cocktails, Worth the Drive, Local Ingredients, Creative Cuisine, Organic, Good Vegetarian Options
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
·Dined on August 26, 2017

The Joel Palmer House provided a wonderful, upscale experience! The food was high quality, creative, and all around delicious. Even if you're not a huge mushroom fan, the menu would still be pleasing. Staff was attentive but didn't hover. I would recommend this restaurant for special occasion dining and I would return again.

Tags: Special Occasion, Good for Anniversaries, Romantic
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (New York Area)·Dined on August 23, 2017

Good solid restaurant. A fine meal. Service was good, but lacked some of the sophistication of a fine dining experience. Very nice people, lovely ambiance. Worth the visit.

Tags: Cozy, Fit for Foodies, Healthy, Notable Wine List, Romantic, Quiet Conversation, Good for a Date, Special Occasion, Neighborhood Gem, Tasting Menu, Local Ingredients
Was this review useful to you?Yes·No·
food4
ambience5
service3
value4

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