Uncategorised
Honey-glazed almonds£4.75
Rosemary and sea salt
Spiced green olives£4.50
Gordal olives with chilli, coriander and lemon
Truffle arancini£8.25
Fried Arborio rice balls with truffle cheese
Zucchini fritti£8.25
With lemon chilli and mint yoghurt
Starters
The Ivy chilled gazpacho£9.95
Watermelon and tomato gazpacho, celery, cucumber, micro basil and croutons vg
Buffalo mozzarella£13.95
Strawberries, pomegranate molasses, carta di musica, pistachios and micro basil v
Tempura nobashi prawns£14.95
Wasabi mayonnaise, lemon, crispy courgette, basil and smoked paprika
Dressed Dorset crab£19.50
Celeriac remoulade, wasabi mayonnaise and granary toast
Steak tartare£15.75
Egg yolk, capers, cornichons and shallots
Oscietra caviar
Potato blinis, grated egg, sour cream and chives
- 15gm£49.50
- 30gm£95.00
Twice-baked cheese soufflé£14.50
Gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto
The Ivy classic crispy duck salad£14.25
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Traditionally oak smoked salmon£16.75
Cream cheese and chives, salmon roll, lemon and dark rye bread
Seared Atlantic scallops£16.75
Pea purée, broad beans, pancetta, crispy tapioca, watercress foam and lemon zest
Prawn and avocado cocktail£14.95
Gem lettuce, Marie Rose sauce
Heritage tomato salad£13.75
Pickled plums, balsamic pearls, shaved Pecorino and sherry tomato dressing v
Crispy chicken bang bang salad£13.75
With mooli, carrot, peanuts, sesame and chilli
Tuna tartare£15.95
Avocado, cucumber, ponzu dressing, sesame seeds, chilli, crispy seaweed and rice vermicelli
Mains
Miso aubergine£19.75
Red pepper tapenade, rose harissa couscous and coconut yoghurt vg
Roasted poussin£31.75
Rocket, green beans and Parmesan salad, capers, lemon, rosemary, thyme and chicken jus
Malaysian prawn and monkfish curry£29.75
Pak choi, sweet potato, choy sum, coriander and jasmine rice
Green vegetable risotto£22.95
Creamy arborio rice, baby courgette, wild mushroom, peas, broad beans and mascarpone v
Rib-eye on the bone 12oz / 340g£39.50
21 day Himalayan Salt Wall dry-aged, grass-fed
USDA sirloin 10oz£44.50
Grain-fed Celer River Farm prime sirloin
Roasted lamb rump£32.50
Smoked aubergine purée, Kalamata olives, tomato concasse and red wine sauce
Gratinated buffalo ricotta and spinach ravioli£21.25
Cheese sauce, lovage pesto, baby courgette, rocket and hazelnuts v
Grilled sea bass£31.50
Smoked aubergine, datterino tomatoes, olives, tomato and basil salad
Pan-seared halibut£34.50
Braised fennel, grapefruit, orange and samphire salad, citrus and samphire beurre blanc sauce
Dover sole 14oz£48.00
Grilled or meunière
The Ivy fish pie£32.00
Lobster, salmon, scallop, prawns, spinach and creamed potato
Beef Wellington (for two)£98.00
Truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
Sauces£4.95
Red wine / Béarnaise / Green peppercorn / Wild mushroom
Ivy Classics
The Ivy shepherd’s pie£21.95
Classic or with Mayfield cheese
Deep-fried haddock and chips£22.50
Mushy peas and tartare sauce
Veal Holstein£31.50
Fried egg, capers and anchovy
Steak tartare with fries£30.75
Egg yolk, capers, cornichons, shallots
The Ivy burger£19.95
Caramelised onion, salad, dill pickle, horseradish ketchup and chips
- West Country Cheddar£2.95
- Add bacon or egg£3.50
Sides
Potatoes, chipped or mashed vg/v£7.25
Spinach, steamed, buttered or creamed vg/v£7.25
Peas, broad beans and pea shoots v£5.75
Green beans, shallots and chilli vg£5.25
Steamed tenderstem broccoli, extra virgin olive oil vg£6.25
Truffle and Parmesan chips£8.25
Cauliflower gratin, baked cheese v£6.25
Miso rice, lemongrass, coconut and coriander vg£5.25
Datterino tomatoes, sherry vinegar dressing vg£6.75
Baby gem lettuce, herb dressing, cheese and pine nuts v£5.75
