Uncategorised
Honey-glazed almondsGBP 4.50
Rosemary and sea salt
Spiced green olivesGBP 4.50
Gordal olives with chilli, coriander and lemon
Truffle aranciniGBP 8.25
Fried Arborio rice balls with truffle cheese
Zucchini frittiGBP 7.95
With lemon chilli and mint yoghurt
Starters
Spring green vegetable soupGBP 9.95
garlic and thyme croutons, confit potatoes, broad beans and crispy leeks
Buffalo mozzarellaGBP 13.95
yellow and green courgette, gordal olive and tomatoes dressing, pistachio crumble and micro basil
Tempura nobashi prawnsGBP 14.95
wasabi mayonnaise, lemon, crispy courgette, basil and smoked paprika
Dressed Dorset crabGBP 19.50
celeriac rémoulade, brown crab mayonnaise and granary toast
Poached green asparagusGBP 13.75
warm asparagus spears with truffle hollandaise
Oscietra caviar
Potato blinis, grated egg, sour cream and chives
- 15gmGBP 49.50
- 30gmGBP 95.00
Twice-baked cheese souffléGBP 14.50
gratinated Monterey Jack and mozzarella, pine nuts and lovage pesto
The Ivy classic crispy duck saladGBP 13.95
roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Steak tartareGBP 15.75
egg yolk, capers, cornichons and shallots
Prawn and avocado cocktailGBP 14.95
gem lettuce, Marie Rose sauce
Traditionally oak smoked salmonGBP 15.95
pickled cucumber, crème fraîche and rye bread
Crispy chicken Bang bang saladGBP 13.75
with mooli, carrot, peanuts, sesame, and chilli
Seared tunaGBP 15.95
avocado and tarragon purée, yuzu dressing, sesame seeds, shredded chilli
Seared Atlantic scallopsGBP 16.75
pea purée, broad beans, pancetta, crispy tapioca, watercress foam and lemon zest
Mains
Miso aubergineGBP 19.50
red pepper tapenade, rose harissa couscous and coconut yoghurt vg
Truffle-stuffed chicken breastGBP 31.75
truffle stuffed leg ballotine, aligot and spring onion, morel sauce, watercress
Lamb Rendang curryGBP 29.50
sweet potato, butternut squash, spinach, papadams and jasmine rice
Spring vegetable risottoGBP 22.95
creamy carnaroli rice, baby courgette, morels, peas, broad beans and mascarpone v
Rib-eye on the bone 12oz / 340gGBP 38.95
21 day Himalayan Salt Wall dry-aged, grass-fed
USDA sirloin 10ozGBP 44.50
grain-fed Cedar River Farm prime sirloin
Braised veal osso bucoGBP 30.95
saffron risotto, crispy shallots, watercress and red wine sauce
Crab linguineGBP 27.50
nero pasta, Dorset crab, courgette, chilli and lemon butter emulsion, rocket leaves
Grilled sea bassGBP 31.50
smoked aubergine, almonds, olives, tomato and shallot salsa
Poached Atlantic codGBP 29.50
mussels, pea purée and broad beans, saffron potatoes, fish velouté and wild garlic oil
Dover sole 14ozGBP 48.00
grilled or meunière
The Ivy fish pieGBP 32.00
lobster, salmon, scallops, prawns, spinach and creamed potato
Beef Wellington (for two)GBP 98.00
truffled mash, green beans and red wine sauce (Cooking time 45 minutes)
SaucesGBP 4.50
Red wine / Béarnaise, Green peppercorn / Wild mushroom
Ivy Classics
The Ivy shepherd’s pieGBP 21.95
(classic or with mayfield cheese)
Deep-fried haddock and chipsGBP 21.50
mushy peas and tartare sauce
Veal HolsteinGBP 29.95
fried egg, lemon, capers and anchovy
Steak tartare with friesGBP 29.50
egg yolk, capers, cornichons, shallots
The Ivy burgerGBP 18.75
caramelised onion, salad, dill pickle, horseradish ketchup and chips
- West Country CheddarGBP 2.50
- Bacon or eggGBP 2.95
Sides
PotatoesGBP 6.95
chipped or mashed vg/v
SpinachGBP 5.95
steamed, buttered or creamed vg/v
Peas, broad beans and pea shootsGBP 4.95
v
Green beansGBP 5.75
shallots and chilli vg
Steamed tenderstem broccoliGBP 6.75
extra virgin olive oil vg
Truffled potatoesGBP 7.25
mashed v
Truffle and Parmesan chipsGBP 7.95
Cauliflower gratinGBP 5.95
baked cheese v
Jasmine riceGBP 4.95
lemongrass, coconut and coriander vg
Datterino tomatoesGBP 5.50
sherry vinegar dressing vg
Baby gem lettuceGBP 5.50
herb dressing, cheese and pine nuts v
