Since 1917, The original Ivy on West Street, London has been a destination for those seeking to enjoy bold, timeless flavours. Today, our 1917 set menu pays homage to this rich culinary heritage, celebrating the dishes that first defined London's Theatreland.
1917 heritage menu 2 Courses £20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm
For the Table
Truffle Arancini£8.25
Rice Balls
Zucchini Fritti£8.25
With lemon, chilli and mint yoghurt
Salt-crusted Sourdough Bread£6.95
Starters
Roasted Tomato Soup
Red pepper, crumbled Greek-style cheese, pine nuts and coriander
Kiln-roasted Salmon Rillette
Dark rye bread, crushed avocado, basil pesto and fresh herb salad
Confit Rabbit Croquettes
Mustard and tarragon sauce with balsamic onions
Mains
Gochujang Glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Cod Goujons
Thick cut chips, tartare sauce, lemon and watercress
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
Slow-braised Goose, Lamb and Beef Ragù Pappardelle
Sun-dried tomato, shaved Parmigiano Reggiano and Italian flat-leaf parsley
Sides
Creamed Spinach£6.75
with pangrattato, toasted pine nuts and grated Parmesan
Baby Gem Lettuce£6.50
with herb dressing, cheese and pine nuts
Truffle and Parmesan Chips£8.25
Mashed Potato£5.50
with extra virgin olive oil
Garden Peas£5.50
with broad beans and baby shoots
Aromatic Rice£5.25
with toasted coconut and coriander
Tenderstem Broccoli£6.95
with lemon oil and sea salt
Buttered Green Beans£6.25
with roasted almonds
Heritage Tomatoes£6.75
with sherry vinegar dressing
Thick Cut Chips£7.25
Desserts
Add a Dessert for an additional £6.50
Classic Frozen Berries
Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
Chocolate Mousse
Crisp pearls, vanilla ice cream and milk foam
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
