Aperitif
Wild Idol, Naturally Alcohol Free Sparkling WhiteGBP 11.50
Rheinhessen, Germany
The Ivy Guest ChampagneGBP 16.00
Champagne, France
Veuve Clicquot Yellow LabelGBP 18.00
Champagne, France
Nyetimber Classic CuveeGBP 18.50
West Sussex, England
Veuve Clicquot RoséGBP 19.25
Champagne, France
Chase Pink Pomello G&TGBP 15.50
Fever-Tree Indian tonic, Grapefruit
Strawberry & Rhubarb BelliniGBP 12.50
Prosecco, Strawberry & Rhubarb purée
Salted Caramel Espresso MartiniGBP 14.50
Ketel One, Kahlua, Salted caramel, Espresso, Chocolate
- to Grey GooseGBP 1.50
Cherry & Apricot SpritzGBP 14.50
Bellamie cherry liqueur, Apricot cordial, Prosecco
SUNDAY ROAST
Available Sunday 11am to 4pm
BREAKFAST SPECIAL MENU 17.95
Monday – Friday until 11.30am Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm
ALL DAY MENU
Spiced Gordal OlivesGBP 4.75
With chilli, coriander and lemon
Truffle Arancini Rice BallsGBP 8.25
Salt-crusted Sourdough BreadGBP 6.95
Rosemary Glazed AlmondsGBP 4.25
Zucchini FrittiGBP 8.25
With lemon, chilli and mint yoghurt
Starters
The Ivy Classic Crispy Duck SaladGBP 13.25
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Twice-baked Cheese SouffléGBP 12.75
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Roasted ScallopsGBP 16.95
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage PestoGBP 12.25
Asparagus spears, broad beans, pine nuts and basil
Spicy Jackfruit and Roasted Peanut Bang Bang SaladGBP 11.95
Chayote, sesame, white mooli and shredded Chinese leaf
Steak Tartare with ToastGBP 15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid TempuraGBP 13.75
Miso wasabi mayonnaise, sriracha, coriander and lime
French Onion SoupGBP 10.25
Gratinated cheese croutons and parsley
Whiskey Barrel Wood Smoked SalmonGBP 16.75
Chive cream cheese, salmon roe, lemon and dark rye bread
Crab and Avocado TianGBP 14.75
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Supreme Milanese with Truffle SauceGBP 22.75
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and ChipsGBP 20.95
The Ivy 1977 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd’s PieGBP 19.95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon FishcakeGBP 18.95
Poached free-range hen’s egg with a crushed pea and herb sauce
Rendang Duck CurryGBP 26.95
Slow-braised duck, sweet potato, chilli, coconut “yoghurt”, choy sum, toasted coconut, jasmine rice, coriander cress
Blackened Cod FilletGBP 25.50
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Lobster LinguineGBP 38.50
Vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Chargrilled Halloumi with Harissa GrainsGBP 19.25
Red peppers, courgette, red chilli, pine nuts, micro salad cress and herb dressing
Korean Glazed ChickenGBP 22.75
Avocado and jalapeño sauce, citrus mayonnaise, sesame and pickled mooli
Rendang Plant-based CurryGBP 23.50
Sweet potato, green beans, chilli, coconut “yoghurt”, choy sum, broccoli, toasted coconut, jasmine rice, coriander cress
Steak Tartare with ChipsGBP 30.75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Fillet of Sea Bass with Smoked AubergineGBP 26.50
Asparagus, pine nuts, olives, tomato and sherry dressing
Grill
The Ivy BurgerGBP 19.95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar GBP 2.95
- Add dry-cured bacon GBP 3.50
Sirloin Steak 8oz/227gGBP 30.50
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198gGBP 37.25
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340gGBP 39.75
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House SaucesGBP 4.95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed SpinachGBP 6.75
with pangrattato, toasted pine nuts and grated Parmesan
Mashed PotatoGBP 5.50
with extra virgin olive oil
Thick Cut ChipsGBP 7.25
Tenderstem BroccoliGBP 6.95
with lemon oil and sea salt
Baby Gem LettuceGBP 6.50
with herb dressing, cheese and pine nuts
Truffle and Parmesan ChipsGBP 8.25
Garden PeasGBP 5.50
with broad beans and baby shoots
Jasmine RiceGBP 5.25
with toasted coconut and coriander
Green BeansGBP 6.25
with roasted almonds
Heritage TomatoesGBP 6.75
with sherry vinegar dressing
Asparagus SpearsGBP 8.95
with lemon and extra virgin olive oil
Monthly Specials
Feta and Heritage Tomato SaladGBP 18.95
Pressed watermelon with avocado, green olives, pistachios and salsa verde
Spanish-style Rice, Shellfish and RabbitGBP 22.95
Mussels, prawns, braised rabbit, sun-blushed tomatoes, chorizo and a saffron sauce
Grilled Tuna LoinGBP 25.95
Butter beans, tomatoes, artichokes, green olives, pine nuts, sauce vierge
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm
