Since 1917, The original Ivy on West Street, London has been a destination for those seeking to enjoy bold, timeless flavours. Today, our 1917 set menu pays homage to this rich culinary heritage, celebrating the dishes that first defined London's Theatreland.
1917 heritage menu 2 Courses £20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm
For the Table
Truffle AranciniGBP 8.25
Rice Balls
Zucchini FrittiGBP 8.25
With lemon, chilli and mint yoghurt
Salt-crusted Sourdough BreadGBP 6.95
Starters
Roasted Tomato Soup
Red pepper, crumbled Greek-style cheese, pine nuts and coriander
Kiln-roasted Salmon Rillette
Dark rye bread, crushed avocado, basil pesto and fresh herb salad
Confit Rabbit Croquettes
Mustard and tarragon sauce with balsamic onions
Mains
Gochujang Glazed Aubergine Salad
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Cod Goujons
Thick cut chips, tartare sauce, lemon and watercress
Minute Steak
Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress (£4.95 supplement)
Slow-braised Goose, Lamb and Beef Ragù Pappardelle
Sun-dried tomato, shaved Parmigiano Reggiano and Italian flat-leaf parsley
Sides
Creamed SpinachGBP 6.75
with pangrattato, toasted pine nuts and grated Parmesan
Baby Gem LettuceGBP 6.50
with herb dressing, cheese and pine nuts
Truffle and Parmesan ChipsGBP 8.25
Mashed PotatoGBP 5.50
with extra virgin olive oil
Garden PeasGBP 5.50
with broad beans and baby shoots
Aromatic RiceGBP 5.25
with toasted coconut and coriander
Tenderstem BroccoliGBP 6.95
with lemon oil and sea salt
Buttered Green BeansGBP 6.25
with roasted almonds
Heritage TomatoesGBP 6.75
with sherry vinegar dressing
Thick Cut ChipsGBP 7.25
Desserts
Add a Dessert for an additional £6.50
Classic Frozen Berries
Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce
Chocolate Mousse
Crisp pearls, vanilla ice cream and milk foam
Crème Brûlée
Classic set vanilla custard with a caramelised sugar crust
