Aperitif
Wild IdolGBP 12.50
Naturally Alcohol Free Sparkling White, Rheinhessen, Germany
The Ivy Guest ChampagneGBP 17.00
Champagne, France
Veuve Clicquot Yellow LabelGBP 19.00
Champagne, France
Nyetimber Classic CuveeGBP 19.50
West Sussex, England
Veuve Clicquot RoséGBP 20.25
Champagne, France
Aperol SpritzGBP 14.00
Aperol, orange, Fever-Tree Soda, Prosecco
Watermelon & Strawberry BelliniGBP 13.50
Prosecco, watermelon & strawberry purée
Pomelle SpritzGBP 15.00
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda, pink grapefruit slice
Chase Pink Pomelo G&TGBP 16.50
Fever-Tree Indian Tonic, grapefruit
ALL DAY MENU
Spiced Gordal OlivesGBP 4.75
With chili, coriander and lemon
Truffle Arancini Rice BallsGBP 8.25
Salt-crusted Sourdough BreadGBP 6.95
Rosemary Glazed AlmondsGBP 4.25
Zucchini FrittiGBP 8.25
With lemon, chili and mint yoghurt
Starters
The Ivy Classic Crispy Duck SaladGBP 13.25
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Duck Liver ParfaitGBP 11.95
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
Roasted ScallopsGBP 16.95
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage PestoGBP 12.25
Asparagus spears, broad beans, pine nuts and basil
Heirloom Tomato and Watermelon SaladGBP 11.95
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Steak Tartare with ToastGBP 15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper SquidGBP 13.75
Miso wasabi mayonnaise, sriracha, coriander and lime
Roasted Tomato SoupGBP 10.25
Red pepper, crumbled Greek-style "cheese", pine nuts and coriander
The Ivy 1917 Cure Smoked SalmonGBP 16.75
Black pepper, lemon and dark rye bread
Crab and Avocado TianGBP 14.75
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Milanese with Truffle SauceGBP 22.75
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and ChipsGBP 20.95
The Ivy 1977 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd's PieGBP 19.95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon FishcakeGBP 18.95
Poached free-range hen's egg with a crushed pea and herb sauce
Monkfish and Prawn Keralan CurryGBP 26.50
Sweet potato, red fish, chilli, spinach and aromatic rice
Gochujang Glazed Aubergine SaladGBP 19.75
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Blackened Cod FilletGBP 25.50
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Crab and Queen Scallop Nero LinguineGBP 27.95
Squid ink pasta with tomato, basil, parsley and chilli
Korean Glazed Grilled Chicken SaladGBP 19.50
With sesame, avocado, yuzu-pickled mooli, sticky rice, miso and ponzu dressing
Keralan Plant-based CurryGBP 23.50
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
Pan-roasted Fillet of SalmonGBP 26.95
Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress
Steak Tartare with ChipsGBP 30.75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Mediterranean Sea Bass FilletGBP 26.50
Smoked aubergine, toasted almonds, olive, tomato and sherry dressing
Grill
The Ivy BurgerGBP 19.95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country CheddarGBP 2.95
- Add dry-cured baconGBP 3.50
Sirloin Steak 8oz/227gGBP 30.50
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198gGBP 37.25
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340gGBP 39.75
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House SaucesGBP 4.95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed SpinachGBP 6.75
with pangrattato, toasted pine nuts and grated Parmesan
Mashed PotatoGBP 5.50
with extra virgin olive oil
Baby Gem LettuceGBP 6.50
with herb dressing, cheese and pine nuts
Tenderstem BroccoliGBP 6.95
with lemon oil and sea salt
Garden PeasGBP 5.50
with broad beans and baby shoots
Aromatic RiceGBP 5.25
with toasted coconut and coriander
Truffle and Parmesan ChipsGBP 8.25
Buttered Green BeansGBP 6.25
with roasted almonds
Heritage TomatoesGBP 6.75
with sherry vinegar dressing
Thick Cut ChipsGBP 7.25
Monthly Specials
Cauliflower Gnocchi with Courgette RibbonsGBP 18.95
Sun-blushed tomatoes, black olives, rocket, crumbled Greek white "cheese", pine nuts and saffron velouté
Grilled Veal SirloinGBP 26.95
Truffle creamed spinach, sage, capers with a mustard red wine sauce
Chimichurri Glazed Tuna and TomatilloGBP 26.50
Crushed avocado, coriander and tomatillo salsa
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details
