Aperitif
Wild Idol£12.50
Naturally Alcohol Free Sparkling White, Rheinhessen, Germany
The Ivy Guest Champagne£17.00
Champagne, France
Veuve Clicquot Yellow Label£19.00
Champagne, France
Nyetimber Classic Cuvee£19.50
West Sussex, England
Veuve Clicquot Rosé£20.25
Champagne, France
Aperol Spritz£14.00
Aperol, orange, Fever-Tree Soda, Prosecco
Watermelon & Strawberry Bellini£13.50
Prosecco, watermelon & strawberry purée
Pomelle Spritz£15.00
Pomelo & Elderflower Aperitif, Prosecco, Fever-Tree Soda, pink grapefruit slice
Chase Pink Pomelo G&T£16.50
Fever-Tree Indian Tonic, grapefruit
Sunday Roast
Available Sunday 11am to 4pm
BREAKFAST SPECIAL MENU 18.75
Monday – Friday until 11.30am, Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm
ALL DAY MENU
Spiced Gordal Olives£4.75
With chili, coriander and lemon
Truffle Arancini Rice Balls£8.25
Salt-crusted Sourdough Bread£6.95
Rosemary Glazed Almonds£4.25
Zucchini Fritti£8.25
With lemon, chili and mint yoghurt
Starters
The Ivy Classic Crispy Duck Salad£13.25
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Duck Liver Parfait£11.95
Caramelised hazelnuts, apricot and apple chutney with toasted brioche
Roasted Scallops£16.95
Crispy potato rösti, pea purée, Parmesan sauce and grated truffle
Buffalo Mozzarella with Lovage Pesto£12.25
Asparagus spears, broad beans, pine nuts and basil
Heirloom Tomato and Watermelon Salad£11.95
Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing
Steak Tartare with Toast£15.50
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Salt and Pepper Squid£13.75
Miso wasabi mayonnaise, sriracha, coriander and lime
Roasted Tomato Soup£10.25
Red pepper, crumbled Greek-style "cheese", pine nuts and coriander
The Ivy 1917 Cure Smoked Salmon£16.75
Black pepper, lemon and dark rye bread
Crab and Avocado Tian£14.75
Dressed crab with avocado, sliced radish, tomato, coriander and spinach crispbread
Mains
Chicken Milanese with Truffle Sauce£22.75
Crumbed chicken breast with a fried hen's egg, Parmesan and salad mâche
Traditional Fish and Chips£20.95
The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce
The Ivy Classic Shepherd's Pie£19.95
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce
Scottish Smoked Haddock and Salmon Fishcake£18.95
Poached free-range hen's egg with a crushed pea and herb sauce
Monkfish and Prawn Keralan Curry£26.50
Sweet potato, red fish, chilli, spinach and aromatic rice
Gochujang Glazed Aubergine Salad£19.75
With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing
Blackened Cod Fillet£25.50
Soy-glazed cod loin, citrus-pickled fennel, wakame seaweed, sesame seeds, yuzu and herb sauce
Crab and Queen Scallop Nero Linguine£27.95
Squid ink pasta with tomato, basil, parsley and chilli
Korean Glazed Grilled Chicken Salad£19.50
With sesame, avocado, yuzu-pickled mooli, sticky rice, miso and ponzu dressing
Keralan Plant-based Curry£23.50
Sweet potato with spinach, broccoli, tomato, coconut, coriander and aromatic rice
Pan-roasted Fillet of Salmon£26.95
Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress
Steak Tartare with Chips£30.75
Hand-cut sirloin steak served with shallots, cornichons, capers, parsley and egg yolk
Mediterranean Sea Bass Fillet£26.50
Smoked aubergine, toasted almonds, olive, tomato and sherry dressing
Grill
The Ivy Burger£19.95
Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips
- Add West Country Cheddar£2.95
- Add dry-cured bacon£3.50
Sirloin Steak 8oz/227g£30.50
Hand-selected 21 day aged premium beef
Fillet of Beef 7oz/198g£37.25
Succulent, prime centre cut, grass-fed
Rib-eye on the Bone 12oz/340g£39.75
21 day Himalayan salt wall dry-aged, grass-fed
Selection of House Sauces£4.95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Creamed Spinach£6.75
with pangrattato, toasted pine nuts and grated Parmesan
Mashed Potato£5.50
with extra virgin olive oil
Baby Gem Lettuce£6.50
with herb dressing, cheese and pine nuts
Tenderstem Broccoli£6.95
with lemon oil and sea salt
Garden Peas£5.50
with broad beans and baby shoots
Aromatic Rice£5.25
with toasted coconut and coriander
Truffle and Parmesan Chips£8.25
Buttered Green Beans£6.25
with roasted almonds
Heritage Tomatoes£6.75
with sherry vinegar dressing
Thick Cut Chips£7.25
Monthly Specials
Cauliflower Gnocchi with Courgette Ribbons£18.95
Sun-blushed tomatoes, black olives, rocket, crumbled Greek white "cheese", pine nuts and saffron velouté
Grilled Veal Sirloin£26.95
Truffle creamed spinach, sage, capers with a mustard red wine sauce
Chimichurri Glazed Tuna and Tomatillo£26.50
Crushed avocado, coriander and tomatillo salsa
1917 HERITAGE MENU 2 COURSES FOR 20.95
Monday - Thursday 11:30am - Close Friday 11:30am - 6:30pm Excluding bank holidays. Please ask your server for more details
