DRAGON SET LUNCH MENU 28.50
Monday - Friday 11.30am until 5pm
SAMURAI SET DINNER MENU 38.00
Available Sunday - Tuesday 5pm - 10.30pm
AFTERNOON TEA 33.95
Per person minimum of 2
SNACKS & BITES
STEAMED EDAMAMET YUZU SALT I CHILLI & GARLIC DIP VGGBP 5.25
CRISPY WONTONS & DIPS VGGBP 5.95
SESAME PRAWN TOAST I SRIRACHA & LIME •GBP 7.95
30G ROYAL IMPERIAL CAVIARGBP 75.00
Served with blinis | Crème fraîche
SASHIMI
Thinly sliced raw fish & meat served with a selection of toppings and soy based dressings
SPICED AVOCADO CRUDO AJI AMARILLO CHILLI VG •GBP 11.95
Corlander I green chill I spiced citrus dressing
SALMON SASHIMIGBP 14.95
Spiced green curry dressing | pickled onion & corlander
SEARED BEEF TATAKIGBP 15.25
Crispy shallots I spring onion & ponzu dressing
YELLOWTAIL SASHIMIGBP 16.50
Citrus soy dressing | black truffle salad
SUSHI & NIGIRI
PRICE PER PIECE
SALMON GBP 4.75
TUNA GBP 5.25
TIGER PRAWNGBP 5.25
YELLOWTAIL GBP 5.50
FATTY TUNAGBP 6.25
SALMON 3 WAYS INIGIRI (3) TARTARE & SPICY ROLL (3)GBP 18.95
TUNA 3 WAYS I NIGIRI (3) TARTARE SPICY ROLL (3)GBP 20.50
NIGIRI SELECTION
PRICE PER PIECE
TUNA | YELLOWTAIL I SNOW CRAB GUNKAN I PRAWN I SALMON FATTY TUNA / WAGYU I SEARED SALMON & TRUFFLEGBP 36.00
MAKI ROLLS
Sushi rolls made with rice, fish, meat, seafood & vegetables wrapped in seaweed and cut into bite-size pieces
AVOCADO I CUCUMBER & ASPARAGUS ROLL (6) VGGBP 9.75
SALMON & AVOCADO ROLL (6)GBP 11.95
PRAW/N TEMPURA ROLL (6)GBP 11.50
SPICY TUNA & SESAME ROLL (6) •GBP 12.25
CALIFORNIA ROLL (6)GBP 14.25
SEARED WAGYU BEEF | BARBEQUE GLAZE ROLL (5)GBP 18.25
MY VOLCANO ROLL WIT- W/AGYU BEEF I FATTY TUNA & BLACK TRUFFLE (5)GBP 24.50
SMALL PLATES
SSAMJANG CHICKEN YAKITORI (3)GBP 10.50
Spiced chicken skewers Ired pepper & chili | chives I pickled radish •
YASAI TEMPURAGBP 10.95
Crispy fried asparagus I sweet potato I shiitake & enoki mushrooms citrus soy dressing VG
POPCORN ROCK SHRIMP TEMPURAGBP 12.95
Spicy chilli & garlic sauce •
KING OYSTER & SHIITAKE GYOZAGBP 10.75
Steamed and seared Japanese mushroom dumpling IXO sauce VG •
PORK & KIMCHI GYOZAGBP 10.95
Steamed & seared dumplings I kimchi I spring onion & coriander •
BEEF SANG CHOI BAOGBP 14.50
Slow-roasted beef | thai basil I mint I butter lettuce wraps
PRAWN HAR GOW DUMPLINGSGBP 12.25
Steamed & sesame crusted I fragrant ponzu & chives
BARBEQUE DUCK SALADGBP 12.95
Hoisin I mango I mizuna & kaffir lime
GOCHUJANG GLAZED CHICKENGBP 13.95
Kaffir lime mayo I pickled cucumber •
EBI PRAWN TEMPURA NAHM JIMGBP 14.25
Crispy fried tiger prawns I chilli lime & ginger dressing •
LARGE PLATES
WOK FRIED SALT & PEPPER TOFUGBP 18.50
Pepper glazed tofu & choi sum | ginger I shallots & pink peppercorn VG •
KERALAN CHICKPEA & SHISHITO PEPPER CURRYGBP 19.50
Pak choi | green pepper | coconut & jasmine rice VG •
MASSAMAN LAMBGBP 20.50
Slow-braised lamb curry I cashew nuts | coconut & jasmine rice
TIGER PRAWN RENDANGGBP 20.95
Indonesian spiced curry I turmeric lemongrass ginger I chilli & jasmine rice •
SALMON TERIYAKIGBP 23.50
Chargrilled salmon fillet | pickled radish & lime
ROBATA CHICKEN YAKITORIGBP 25.50
Chargrilled half chicken I sweet soy glaze I pickled red onions & chives•
SMOKING GOCHUJANG LAMBGBP 33.25
Robata grilled lamb cutlets | miso cucumber | gochujang & sesame
CHAR SIU BARBEQUE GLAZED PORK BELLYGBP 27.50
Toasted sesame lichimi spice & smokey bbq dressing •
WOK FRIED LOBSTER & DUCK FRIED RICEGBP 29.95
Aromatic duck & lobster I fragrant herbs I lychee & sambal •
"BLACK COD" MISOGBP 37.00
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
ROBATA BEEF
SALT & PEPPER BEEF FILLET (19OGM 6.50Z)GBP 36.00
Pink peppercom & lime
SAMBAL BONE-IN RIB-EYE (12OZ 340GM)GBP 38.50
Shimeji mushrooms & spicy chilli sambal
ROBATAYAKI WAGYU BEEF (120GM 4OZ)GBP 59.95
Glazed shiitake mushrooms & truffle bbq sauce
SPECIALTIES
GOLDEN AROMATIC HALF DUCKGBP 39.00
Spice marinated duck | crispy fried served with steamed pancakes cucumber I spring onion & hoisin sauce
THE IVY ASIA "SILVER SHELL'GBP 55.00
Salmon sashimi | Yellowtail & truffle sashimi | Spicy tuna & sesame roll Prawn tempura roll | California roll
THE IVY ASIA "BLACK SHELL"GBP 79.95
Yellowtail nigiri (3) | Fatty tuna sashimi (3) | Yellowtail tartare with nori crackers Prawn tempura | Maki roll | Tuna nigiri (3) | Crab maki roll Salmon sashimi (3) I Prawn nigiri (3)
SIDES
STEAMED RICE VGGBP 4.95
CHILLI NOODLES V •GBP 5.95
CUCUMBER I PEANUT & CORIANDER SALAD CHILLI I SESAME & LIME VG•GBP 6.00
WOK FRIED GREENS I GINGER & CHILL VG •GBP 6.25
KIMCHI FRIED RICE VG •GBP 7.95
ROASTED AUBERGINE I MISO & MASAGO ARARE VGGBP 9.50
CHILLI | SESAME & LIMEGBP 6.00
THE IVY ASIA EXPERIENCE MENU £65 PER PERSON
Min 2 persons and must be taken by the whole table
CRISPY WONTONS I SPICED YOGHURT & SZECHUAN DIP I PICKLED CUCUMBER
SEARED BEEF TATAKI
Crispy shallots I spring onion & ponzu dressing
YELLOWTAIL I CUCUMBER & ASPARAGUS MAKI ROLL
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
SEARED SALMON NIGIRI
truffle miso & wasabi salsa
EBI PRAWN TEMPURA NAHM JIM •
Crispy fried tiger prawns | chilli lime & ginger dressing
SEAFOOD CHEUNG FUN
Steamed seafood dumplings | crispy chilli | soy & spring onion
"BLACK COD" MISO
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
SALT & PEPPER BEEF FILLET (19OGM 6.50Z)
Pink peppercom & lime
Steamed rice I wok fried greens | ginger & chilli •
RED DRAGON V
Soft serve ice cream | cinnamon sugared doughnuts I chocolate sauce I mango coulis
THE IVY ASIA PREMIUM EXPERIENCE MENU £85 PER PERSON
Min 2 persons and must be taken by the whole table
CRISPY WONTONS I SPICED YOGHURT & SZECHUAN DIP I PICKLED CUCUMBER
YELLOWTAIL SASHIMI
Citrus soy dressing I black truffle salad
SEAFOOD CHEUNG FUN
Steamed seafood dumplings | fragrant ponzu | black truffle & chives
SWEET & SOUR KING PRAWNS
Toasted sesame| sambal chilli | sweet peppers & spring onion
GOLDEN AROMATIC DUCK
Steamed pancakes | cucumber I spring onion & hoisin
"BLACK COD" MISO
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
ROBATAYAKI WAGYU BEEF (120GM 4OZ)
Glazed shiitake mushrooms & trufile bbq sauce
Steamed rice I wok fried greens | ginger & chilli •
RED DRAGON V
Soft serve ice cream | cinnamon sugared doughnuts I chocolate sauce I mango coulis
