DRAGON SET LUNCH MENU 19.95
Monday - Friday 11:30am until 5pm
SAMURAI SET DINNER MENU 29.95
Available Sunday - Tuesday 5pm - 10:30pm
AFTERNOON TEA 33.95
Per person minimum of 2
SNACKS & BITES
STEAMED EDAMAME | YUZU SALT | CHILLI & GARLIC DIP VGGBP 5.25
CRISPY WONTONS & DIPS VGGBP 5.75
SESAME PRAWN TOAST | SRRACHA & LIMEGBP 7.75
3OGROYALIMPERIAL CAVIARGBP 75.00
Served with blinis | Créme fraiche
SASHIMI
Thinly sliced raw fish & meat served with a selection of toppings and soy based dressings
SPICED AVOCADO CRUDO AJI AMARILLO CHILLI VG GBP 11.95
coriander | green chill | spiced citrus dressing
SALMON SASHIMIGBP 14.75
Spiced green curry dressing | pickled onion & coriander
SEARED BEEF TATAKIGBP 14.95
Grispy shallots | spring onion & ponzu dressing
YELLOWTAIL SASHIMIGBP 16.25
Gitrus soy dressing | black truffle salad
MAKI ROLLS
Sushi rolls made with rice, fish, meat, seafood & vegetables wrapped in seaweed and cut into bite-size pieces
AVOCADO | CUCUMBER & ASPARAGUS ROLL (6) VGGBP 9.75
SALMON & AVOCADO ROLL (6)GBP 10.50
PRAWN TEMPURA ROLLGBP 10.95
SPICY TUNA & SESAMEROLL (6) GBP 11.50
CALIFORNIAROLL (6)GBP 13.75
SEARED WAGYU BEEF | BARBEQUE GLAZEROLL (5)GBP 17.50
IVY VOLCANO' ROLL WITH \WAGYU BEEF | FATTY TUNA & BLACK TRUFFLE (5)GBP 19.50
SMALL PLATES
YASAI TEMPURAGBP 9.50
Crispy fried asparagus | sweet potato | shiitake & enoki mushrooms citrus soy dressing VG
POPCORN ROCK SHRIMP TEMPURAGBP 10.95
Spicy chill & garlic sauce
CRISPY DUCK SPRING ROLLSGBP 9.95
Pickled cucumber | hoisin sauce
SSAMIANG CHICKEN YAKITORI (3)GBP 10.25
Spiced chicken skewers | red pepper & chili | chives | pickled radish
KING OYSTER & SHITAKE GYOZAGBP 10.25
Steamed and seared Japanese mushroom dumpling IXO sauce VG
PORK & KIMCHI GYOZAGBP 10.75
Steamed & seared dumplings | kimchi | spring onion & coriander
PRAWN HAR GOW DUMPLINGSGBP 11.75
Steamed & sesame crusted | fragrant ponzu & chives
BARBEQUE DUCK SALADGBP 11.95
Hoisin | mango | mizuna & kaffir lime
BEEF SANG CHOI BAOGBP 14.50
Slow-roasted beef | thai basil | mint I butter lettuce wraps
GOCHUJANG GLAZED CHICKENGBP 13.25
Kaffir lime mayo | pickled cucumber
£BI PRAWN TEMPURA NAHM JIMGBP 13.25
Crispy fried tiger prawns | chilllime & ginger dressing
LARGE PLATES
WOK FRIED SALT & PEPPER TOFUGBP 17.50
Pepper glazed tofu & choi sum | ginger Ishallots & pink peppercom VG
KERALAN CHICKPEA & SHISHITO PEPPER CURRYGBP 18.95
Pak cho | green pepper | coconut & jasmine rice VG
MASSAMAN LAMBGBP 19.50
Slow-braised lamb curry | cashew nuts | coconut & jasmine rice
TIGER PRAWN RENDANGGBP 20.95
Indonesian spiced curry | turmeric lemongrass ginger | chilli & jasmine rice
SALMON TERIYAKIGBP 22.05
Chargrilled salmon fillet | pickled radish &lime
ROBATA CHICKEN YAKITORIGBP 23.95
Chargriled half chicken | sweet soy glaze | pickled red onions & chives
CHAR SIU BARBEQUE GLAZED PORK BELLYGBP 25.50
Toasted sesame | ichimi spice & smokey bbq dressing
WOK FRIED LOBSTER & DUCK FRIED RICEGBP 29.95
Aromatic duck & lobster | fragrant herbs | lychee & sambal
“BLACK COD* MISOGBP 36.00
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
ROBATA BEEF
SAMBAL SIRLOIN (220GM 8OZ)GBP 29.00
Shimeji mushrooms & spicy chilli sambal
SALT & PEPPER BEEF FILLET 1I90GM 6.5OZ)GBP 34.00
Pink peppercorn & lime
ROBATAYAKI WAGYU BEEF (120GM 4OZ)GBP 58.00
Glazed shiitake mushrooms & truffle bbq sauce
SPECIALTIES
GOLDEN AROMATIC HALFDUCKGBP 38.00
Spice marinated duck | crispy fried served with steamed pancakes cucumber | spring onion & hoisin sauce
THE IVY ASIA “SILVER SHELL” GBP 49.50
Salmon sashimi | Yellowtail & truffle sashimi Spicy tuna & sesame roll | Prawn tempura roll California roll
THE IVY ASIA “BLACK SHELLGBP 69.95
Salmon sashimi (3)| BBQ glazed waigyu rol I Yellowtai tartare with nori crackers Prawn tempura maki roll | Tuna sashimi (3) I Snow crab gunkan (3) Prawn sashimi(3) | Yellowtail sashimi with wasabi salsa (3)
SIDES
STEAMED RICE 4GBP 4.75
CHILLI NOODLESGBP 5.75
CUCUMBER | PEANUT & CORIANDER SALAD
CHILLI | SESAME & LIME 5.50 VGBP 5.50
WOK FRIED GREENS | GINGER & CHILLIGBP 5.95
KIMCHI FRIED RICE GBP 7.50
ROASTED AUBERGINE | MISO & MASAGO ARAREGBP 9.25
THE IVY ASIA EXPERIENCE MENU
48 PERSON Min 2 persons and must be taken by the whole table
STEAMED EDAMAME
AVOCADO | CUCUMBER & ASPARAGUS MAKI ROLL vg
Sushi roll made with seasoned sushi rice, cucumber; asparagus and avocado served with wasabi and pickled ginger
£BI PRAWN TEMPURA NAHM JIM
Crispy fried tiger prawns | chilli lime &ginger dressing
KING OYSTRR & SHITAKE GYOZA vg
Steamed and seared Japanese mushroom dumpling | XO sauce
KERALAN CHICKPEA & SHISHITO PEPPER CURRY vg
Pak choi | green pepper | coconut & jasmine rice
SESAME CRUSTED SRIRACHA CHICKEN KARAAGE
Spiced crispy chicken breast with a fragrant herb salad and kaffr lime sauce
Steamed rice | Wok fried greens | Ginger & chil
SOFT SERVE ICE CREAM v
Cinnamon sugared doughnuts | chocolate sauce
THE IVY ASIA PREMIUM EXPERIENCE MENU
60 PER PERSON Min 2 Persons and must be taken by the whole table
CRISPY \WONTONS | SPICED YOGHURT & SZECHUAN DIP | PICKLED CUCUMBER
SEARED BEEF TATAKI
Crispy shallots | spring onion & ponzu dressing
YELLOWTAIL | CUCUMBER & ASPARAGUS MAKI ROLL
Sushi roll made with seasoned sushi rice, cucumber, yellowtail & asparagus served with wasabi and pickled ginger
SEARED SALMON NIGIRI
truffle miso & wasabi salsa
EBI PRAWN TEMPURA NAHM JIM
Crispy fried tiger prawns | chillilime &ginger dressing
SEAFOOD CHEUNG FUN
Steamed seafood dumplings | crispy chilli | soy & spring onion
BLACK COD* MISO
Slow-roasted | 48 hour miso marinated & glazed Alaskan sablefish
SALT & PEPPER BEEF FILLET (190GM 6.5OZ)
Pink peppercorn | lime
Steamed rice | Wok fried greens | Ginger & chilli
RED DRAGON v
Soft serve ice cream | dnnamon sugared doughnuts chocolate sauce | mango coulis
