How is The Inn at Brookeville Farms restaurant rated?

Name: The Inn at Brookeville Farms
Address: 19501 Georgia Avenue, Brookeville, MD, United States, 20833
Telephone: (301) 774-8382
Price range: $30 and under
Rating: 3.9

The Inn at Brookeville Farms

3.9 (338)

$30 and under

Contemporary American

19501 Georgia Avenue, Brookeville, MD 20833

About this restaurant

Good for special occasions
Romantic
Neighborhood gem

Check back soon for exciting updates on happenings at The Inn at Brookeville Farms!

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American
Hours of operation
Our restaurant is currently closed for repairs and renovations. However, we are open for private parties of 30 or more. Please call (301) 924-6500 to reserve a private party.
Phone number
(301) 774-8382
Website
http://www.theinnatbrookevillefarms.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Paul Hajewski
Private party facilities
From intimate private parties to large events, our Inn is ready for any special occasions.

Location
19501 Georgia Avenue, Brookeville, MD 20833
Neighborhood
Olney
Cross street
Just North of Route 108
Parking details
Private Lot
Public transit
Four miles from the ICC
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Breakfast Pastry Display
Bagels, Danish, Muffins, Scones Assorted Fruit Preserves, Cream Cheese, Butter
Seasonal Fresh Fruit and Berries
Smoked Fish Display
Smoked Salmon, Gravlox, Smoked Whitefish, Capers, Red Onions, Hard Boiled Eggs, Sweet Dill, Mustard
Carving Station
Roast Leg of Lamb, Honey Brined Turkey, Sliced Herb Crusted Rib-eye
Bananas Foster French Toast Strata
Quiche Florentine
Eggs Benedict / Eggs Chesapeake
Applewood Smoked Bacon
Sage Maple Sausage
Chicken in Mushroom Tarragon Sauce
Citrus Salmon in Orange Butter Sauce
Sauteed Vegetables
Brunch Potatoes
Assorted Mini Pastries, Cookies, Dessert Bars
Chocolate Mousse with Raspberry Coulis

What 338 people are saying

The Inn at Brookeville Farms reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

3.9

3.9 based on all time ratings

4.0Food
3.9Service
4.1Ambience
0.5Value

Noise • Moderate

338 Reviews

P
Phlatty1
Washington, D.C. Area40 reviews
5.0
Dined on January 25, 2015
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Lovely restaurant with beautiful views. Food was outstanding! We loved it so much we booked an anniversary dinner party for the spring.
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l
lasttime
Washington, D.C. Area1 review
3.0
Dined on January 1, 2015
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 3
Had to plead for coffee then cream.......requested extra syrup which I never received potatoes had been cooked hours before & looked as bad as they tasted
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OT
OpenTable Diner
Baltimore / Maryland1 review
3.0
Dined on December 31, 2014
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The atmosphere and service were great. There was a price fix menu and all plates with the exception of the pork were good. The main course was uninspiring and disappointing. My husband said his steak was good however. The dessert, wine, and crab tomato bisque were the saving features for me. We have always enjoyed the brunch.
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m
marimoor
Washington, D.C. Area11 reviews
5.0
Dined on December 31, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Despite a busy New Year's Eve, the Inn at Brookville Farms did a very nice job on both food and service. The fixed-price menu ($59.95 per person) had a nice selection for each of the four courses, and the vegetarian in our three-person group was accommodated very nicely for each of the courses, including a delicious carrot-ginger soup for the amusee bouche. The food was very good and the beef came medium rare, just as ordered. The wine selection was more than adequate and not too expensively priced. Our waiter did a very nice job of pacing the delivery of the courses and did not ask about coffee until after dessert was finished (a plus in my book).
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OT
OpenTable Diner
Washington, D.C. Area18 reviews
2.0
Dined on December 25, 2014
1. Overall 2
2. Food 5
3. Service 3
4. Ambience 2
Let me start this by saying that the food was OUTSTANDING! Had it not been for the meal, this would have been a bad experience.... When we first arrived, the hostess attempted to seat us with a large party not once, but TWICE! Two different groups of over 10 people we didn't know. Very strange! We had a reservation and she kept checking their reservation system - yet - still mixed us up with two other large groups (it was only my wife and I). Once we got to the "correct" table, we were greeted by our server. We ordered our drinks and off he went to go fetch them.... Not more than 60 seconds later, we were greeted by another server - who eventually became the server we had for the rest of the night. Very bizarre! After all the initial confusion, we settled in for our meal. My wife had the mussels appetizer, I had the scallops. Immediately - the night was saved! These starters were PHENOMENAL! Four our main course, I had the lamb steak, she had the butternut squash ravioli - again - the meal saved the day! Fantastic food. I am willing to give it another try and hope that the confusion was related to nothing more than it being Christmas Eve and that next time all will be better.
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m
marylandtravelers
Washington, D.C. Area4 reviews
4.0
Dined on December 24, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
We made an early reservation after an early Christmas Eve Olney Theatre show through Open Table, but had to wait a half hour to be seated despite the restaurant being virtually empty. The meal was quite good, though a bit salty, but one chair at our table should have been replaced as the seat had a substantial sag in it. The room was rather chilly as well. Next time, if we return, we will aim for a later seating time after the restaurant warms up and is more ready to receive diners. Also, considering this is presumably an expanded older house with hardwood floors, it would be nice if servers were advised to try to be lighter on their feet.
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OT
OpenTable Diner VIP
Washington, D.C. Area28 reviews
5.0
Dined on December 16, 2014
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
This is the most sophisticated restaurant in the Olney area. Very fine dining with good menu selection. I would recommend for any special occasion in the area. If any area was open for improvement it would be a refresh of the dining room decor, as there is an amateur mural on the wall that just seems out of place in such a nice restaurant.
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SK
SevenKilo
Washington, D.C. Area7 reviews
3.0
Dined on November 27, 2014
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 1
My husband and I went for dinner and was placed upstairs in a odd room in the corner, smelled like an old bedroom. The food came out so fast that we were in and out in about 1 hour. Service was moderate. The only thing that was excellent was my main dish. Appetizer and dessert were just ok. When it comes to the wine glasses they were old and dishwasher stained. I spoke to a friend about it and he said the same thing, he went the same weekend with his family and had the same experience. Very disappointing.
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o
out4tgiving
Washington, D.C. Area2 reviews
4.0
Dined on November 27, 2014
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
This is the second year that I have gone to the Inn at Brookeville Farms for Thanksgiving and I have enjoyed it both times. In fact their turkey cutlet is some of the most moist, flavorful turkey I have ever had. I also like the way the restaurant is broken into smaller rooms which gives it a more family like feel for a holiday meal. For those of us who are making this a tradition, they may want to consider a little more variety in the menu from year to year, especially the starter.
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d
doodledog1
Baltimore / Maryland8 reviews
4.0
Dined on November 27, 2014
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
had a lovely menu for thanksgiving and gave diners a choice other than turkey:)
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FAQs

The Inn at Brookeville Farms is rated 3.9 stars by 338 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for The Inn at Brookeville Farms

19501 Georgia Avenue, Brookeville, MD 20833

Additional information

Cross street
Just North of Route 108
Neighborhood
Olney
Hours of operation
Our restaurant is currently closed for repairs and renovations. However, we are open for private parties of 30 or more. Please call (301) 924-6500 to reserve a private party.
Price
$30 and under
Cuisines
Contemporary American
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Public transit
Four miles from the ICC
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Paul Hajewski
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.theinnatbrookevillefarms.com/
Phone number
(301) 774-8382
Private party facilities
From intimate private parties to large events, our Inn is ready for any special occasions.

The Inn at Brookeville Farms

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

Main

Breakfast Pastry Display

Seasonal Fresh Fruit and Berries

Smoked Fish Display

Carving Station

Bananas Foster French Toast Strata

Quiche Florentine

Eggs Benedict / Eggs Chesapeake

Applewood Smoked Bacon

Sage Maple Sausage

Chicken in Mushroom Tarragon Sauce

Citrus Salmon in Orange Butter Sauce

Sauteed Vegetables

Brunch Potatoes

Assorted Mini Pastries, Cookies, Dessert Bars

Chocolate Mousse with Raspberry Coulis

What 338 people are saying

Overall ratings and reviews

FAQs

How is The Inn at Brookeville Farms restaurant rated?

Not available on OpenTable

Additional information