The Iguana Restaurant & Tequila Bar
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary Mexican, Mexican
- Hours of operation
Brunch Sun 9:00 am–1:00 pm Dinner Sun 5:00 pm–11:00 pm
- Phone number
322 222 1336
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jesús Suastegui
- Neighborhood
Puerto Vallarta
- Cross street
Emilio Carranza y el Farolito
- Parking details
None
- Entertainment
Mariachi La Joya de Mexico, one of Mexico’s most famous Mariachi troupes, serenades guests six nights a week from November through April, with their powerful and romantic renditions of the genre’s classic songs.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, View, Wheelchair Access, Wine
Featured in
Experiences
Restaurant Week
MX$499.00 per person
May 28 - Jun 10, 2022Menú de tres tiempos a elegir - Tamal de birria de res / Sopa de tortilla y chicharrón / Ensalada Mixta - Filete de res / Filete de pescado / Portobello al grill - Delicias de chocolate / Panna Cotta de naranja / Sorbete
Popular dishes
Menu
Aperitivos / Appetizers
Ceviche
Callo de Hacha, Pulpo y Camarón. Marinado con vinagreta de habanero rostizado [Scallops, octopus and shrimp marinated in a roasted habanero vinaigrette]
- PesosMX$280.50
- USDMX$15.55
Flor de Calabaza / Squash Blossoms
Rellena de Requesón y Chile Poblano. Servida sobre panela empanizada Con salsa de chile poblano y frijol negro [Filled with requeson and poblano chile. Served over breaded panela cheese with a black bean and poblano chile sauce]
- PesosMX$225.00
- USDMX$12.50
Tacos de Langosta / Lobster Tacos
Servidos con espinacas, chile poblano, maíz, queso Oaxaca y salsa de tomate rostizado [Served with spinach, poblano chile, corn and Oaxaca cheese. Topped with a sauce of roasted tomatoes]
- PesosMX$432.00
- USDMX$24.00
Caracoles al Ajillo / Escargot
Servidos con mantequilla, chile guajillo, ajo y vino blanco [Served with butter, Guajillo chile, garlic and white wine]
- PesosMX$265.50
- USDMX$14.75
Ensaladas / Salads
Ensalada Mixta / Mixed Salad
Con pera pochada, lechugas mixtas, almendras y queso gorgonzola. Terminada con una vinagreta de maracuyá [With poached pearl, mixed lettuce, almonds and gorgonzola cheese. Finished with a passion fruit vinaigrette]
- PesosMX$222.00
- USDMX$12.35
The Iguana
Lechugas, manzana verde y nueces caramelizadas y queso de cabra, bañada con una vinagreta de mostaza y miel de agave [Lettuce, green apples and caramelized pecans topped with goat cheese and a mustard and miel de agave vinaigrette]
- PesosMX$216.00
- USDMX$12.00
Ensalada de Arúgula / Baby Arugula Salad
Con betabel, toronja, mouse de queso azul, pistachos y vinagreta de naranja [With baby beet, grapefruit, blue cheese mouse, pistachios and orange vinaigrette]
- PesosMX$230.00
- USDMX$12.75
Sopas / Soups
Sopa de Lima / Lime and Chicken Soup
Sopa tradicional de lima de Yucatán [Traditional lime soup from Yucatán]
- PesosMX$170.00
- USDMX$9.50
Sopa de Elote Dulce / Sweet Corn Soup
Servida con flan de huitlacoche y chile poblano [Served with huitlacoche flan and poblano chile]
- PesosMX$180.00
- USDMX$10.00
Crema de Chile Poblano / Chile Poblano and Black Bean Soup
Deliciosa combinación de fríjol negro y chiles poblanos asados [Creamy soup of roasted chile poblano peppers and black beans. Prepared with traditional Mexican spices]
- PesosMX$180.00
- USDMX$10.00
Plato Fuerte / Entrees
Salmon a la Parrilla / Wild Salmon
Servido sobre huitlacoche, flor de calabaza, maíz dulce rostizado y crema de jalapeños [Grilled salmon served over huitlacoche, squash blossoms, roasted sweet corn and a jalapeño cream]
- PesosMX$645.00
- USDMX$35.85
Robalo Chileno / Chilean Sea Bass
Servido con un estofado de setas, papas, champiñones, calabacín y chorizo con un toque de chile. Terminado con cebolla crujiente [Served with potato, zucchini, chorizo and mushrooms stew with a touch of chile. Finished with crispy onión]
- PesosMX$675.00
- USDMX$37.50
Camarones a la Diabla / Diablo Shrimp
Servidos con arroz sobre una salsa diablo y acompañada por una ensalada De frijol negro y piña [Served with rice in a spicy diablo sauce and accompanied by a black bean and pineapple salad]
- PesosMX$576.00
- USDMX$32.00
Enchiladas de Pollo / Chicken Enchiladas
Gratinadas con queso Chihuahua, servidas sobre una salsa de tomatillo Y frijol negro. Acompañada con guacamole [Served with a black bean and tomatillo sauce. Topped with Chihuahua Cheese and served with guacamole]
- PesosMX$396.00
- USDMX$20.00
Chiles en Nogada
Relleno tradicional de carne y frutos secos. Bañado con salsa de nuez de castilla y granada. Se sirven frios [Traditional chile relleno with ground meat, dried fruit and nuts. Bathed with a walnut sauce and sprinkled with pomegranates. Served cold]
- PesosMX$522.00
- USDMX$29.00
Chile Relleno en Hojaldre / Poblano Chile in Puff Pastry
Rellenas de flor de calabaza y queso crema, acompañado de una salsa de queso de cabra y pimientos asados. Servido con una mini ensalada de lechugas [Stuffed with squash blossoms and cream cheese, Accompanied with roasted pepper and goad cheese sauce. Served with a mini baby mixed salad]
- PesosMX$405.00
- USDMX$22.50
Tamal Vegetariano / Vegetarian Tamale
Con rajas poblanas, tomates y flor de calabaza. Acompañando de arroz mexicano Cremoso. Servido con salsa de chile piquín y una pequeña ensalada [Stuffed with poblano chile and squash blossom. Accompanied with Mexican creamy rice. Served with a mini salad and chile piquin sauce]
- PesosMX$378.00
- USDMX$21.00
Pollo Baby a la Parrilla / Grilled Cornish Hen
Servido con un gratín de chayote y glaseado con tamarindo [Served with chayote gratin and a tamarindo glaze]
- PesosMX$432.00
- USDMX$24.00
Chamorro de Puerco / Pork Shank
Cocinado a fuego lento en su jugo y servido con puré de papa [Simmered in it's own juice and served with mashed potatoes]
- PesosMX$486.00
- USDMX$27.00
Angus Filet
Envuelto en hoja santa. Servido con papas horneadas, zanahorias baby y salsa de chiles secos [Wrapped in hoja santa and served with a dried chile sauce. Accompanied by oven roasted potatoes and baby carrots]
- PesosMX$675.00
- USDMX$37.50
Cabreria / Filet on the Bone
Con una salsa de Oporto y chile cascabel, acompañada por papa al horno rellena de requesón y servido con ejotes y mini calabaza estrella [With Oporto and cascabel chile sauce, accompanied by baked potato stuffed with requeson, served with yellow baby star squash and green beans]
- PesosMX$630.00
- USDMX$35.00
Costillar / Short Rib
Glaseado de flor de Jamaica y jalapeño, sobre puré de camote dulce [Slow cooked and glazed with hibiscus and jalapeño, served over a sweet potato purée]
- PesosMX$684.00
- USDMX$38.00
Cola de Langosta / Lobster Tail
Servida con polenta al chile poblano, vegetales a la parrilla y salsa de mantequilla al mojo de ajo [Served with chile poblano polenta, grilled vegetables, melted butter and garlic sauce]
- PesosMX$936.00
- USDMX$52.00
Rack de Cordero / Rack of Lamb
Chuletas de cordero encostrada con platano verde. Acompañado de puré de papa, jalapeño y espárragos. Servido con salsa de chile guajillo y mora azul [Lamb chops crusted with green plantain. Accompanied with jalapeño, mashed potatoes and asparagus. Served in a blueberry and chile guajillo sauce]
- PesosMX$936.00
- USDMX$52.00
What 1,516 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 5Ambience
- 4.6Value
Noise • Moderate
Loved For
Puerto Vallarta
Best Overall
Puerto Vallarta
Best Food
Puerto Vallarta
Best Service
Puerto Vallarta
Best Ambiance
Puerto Vallarta
Best Value
Puerto Vallarta
Most Booked
Puerto Vallarta
Best Overall
Puerto Vallarta
Best Food
Puerto Vallarta
Best Service
Puerto Vallarta
Best Ambiance
Puerto Vallarta
Best Value
Puerto Vallarta
Special Occasion
Puerto Vallarta
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
FAQs
The Iguana Restaurant & Tequila Bar is rated 4.9 stars by 1516 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Zaragoza 445 Colonia Centro Puerto Vallarta, JAL 48300
Additional information
- Cross street
Emilio Carranza y el Farolito
- Neighborhood
Puerto Vallarta
- Hours of operation
Brunch Sun 9:00 am–1:00 pm Dinner Sun 5:00 pm–11:00 pm
- Cuisines
Contemporary Mexican, Mexican
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
None
- Payment options
AMEX, MasterCard, Visa
- Executive chef
Jesús Suastegui
- Entertainment
Mariachi La Joya de Mexico, one of Mexico’s most famous Mariachi troupes, serenades guests six nights a week from November through April, with their powerful and romantic renditions of the genre’s classic songs.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Non-Smoking, View, Wheelchair Access, Wine
- Phone number
322 222 1336