The Icon Restaurant and Tapas Bar

Tapas

Vegetables

• Zucchini FrittesUSD 6.00

  Housecrafted and Semolina crusted. Served with Smoked Paprika Aioli

• Marinated Spanish OlivesUSD 5.00

  Served with Marcona Almonds

• Baked Goat CheeseUSD 7.00

  With House Tomato Sauce and Toasted Garlic Bread

• Grilled Artichoke HeartsUSD 6.00

  With Valencia Oranges, Roasted Red Peppers, Arugula, and Preserved Lemons. Drizzled with Herb Vinaigrette

Carne

• Stuffed Piquillo PeppersUSD 6.00

  With Goat Cheese, Jamon Serrano, Roasted Garlic and Fresh Herbs

• Seared Duck BreastUSD 7.00

  With Piquillo Peppers, Marcona Almonds, Goat Cheese and Balsamic Gastrique

• Bacon Wrapped ChickenUSD 8.00

  With Rosemary, Smoked Paprika and Roasted Garlic Cream Sauce

• Empanada

  Stuffed pastry made daily with Chef's choice of ingredients

  • One forUSD 5.00
  • Two forUSD 8.00

• FlatbreadUSD 10.00

  House made dough topped with Chef's choice of ingredients

Pescado

• Braised OctopusUSD 7.00

  Slow braised Octopus, Cilantro, Mango and Preserved Lemon. Served with Smoked Paprika Aioli

• Ahi Tuna CevicheUSD 9.00

  With Orange Supreme, Caramelized Fennel, Preserved Lemon and Grilled Baguette

• Seared Sea ScallopsUSD 15.00

  With Watermelon, Jicama and Fresh Basil. Drizzled with Sherry Gastrique

• Watermelon GazpachoUSD 6.00

  With Pacific Prawns, Fresh Mint and Cucumber

Charcuteria & Quesos

• Charcuteria & QuesosUSD 18.00

  Traditional Spanish Meat and Cheese plate with a mixture of Jamon Serrano, Chorizo, Aged Manchego, San Simon, Arbequino Olives, Marcona Almonds, Grilled Bread, and Seasonal Fruit

Large Plates

• Crispy Pork BellyUSD 13.00

  With Bacon, Fresh Mango, Red Potatoe Hash and Roasted Garlic Reduction

• Stuffed Duck LegUSD 13.00

  Stuffed with Garlic and Caramelized Onion. Served with Baby Carrots, Fried Potatoes and Orange Thyme Reduction

• Alaskan HalibutUSD 16.00

  With Preserved Lemon, Cherry Tomatoes, Asparagus and Fresh Herbs. Drizzled with Balsamic Gastrique

• Filet MignonUSD 16.00

  Topped with Roasted Garlic, Bacon and Aspargus. Served over Potato Puree and Rioja Demi-Glace

• Grilled PrawnsUSD 15.00

  With Grilled Artichoke, Cherry Tomatoes, Baby Arugula, Cilantro and Lemon-Saffron Vinaigrette

• Seared Ahi TunaUSD 16.00

  With Fresh Mango Puree over Baby Arugula, Caramelized Leeks and Jicama

• Drunken ChickenUSD 13.00

  Braised in Cabernet Tomato Sauce, served with Baby Carrots, Fresh Basil and Potato Puree

• Braised Short RibUSD 15.00

  Slowly braised in Red wine served with Potatoe Puree, Baby Carrots, Blue Cheese and Rioja Reduction

Paella

Traditional Spanish Rice dish cooked to order and served with the following ingredients and topped with Aioli. Please allow 30 minutes for cook time. Available in limited quantities

• ValenciaUSD 18.00

  Chicken, Chorizo, Smoked Pork, Roasted Garlic and Rosemary

• SeafoodUSD 22.00

  Prawns, Mussels, Octopus, Lemon and Basil

Soups and Salads

• WedgeUSD 8.00

  Baby Gem Lettuce, Bacon, Cherry Tomatoes and House-made Blue Cheese Dressing

• Baby ArugulaUSD 8.00

  With Manchego Cheese, Orange Supreme, Marcona Almonds and Sherry Vinaigrette

• Soupa Del DiaUSD 6.00

  ask your server about today's fresh made soup

Dessert

• Caramelized BananaUSD 5.00

  With Peanut Butter Gelato, Chopped Almonds and House-made Caramel

• Triple Chocolate MousseUSD 7.00

  With Fresh Berries and Whipped Cream

• Tres LechesUSD 6.00

  Flavor Varies Daily. Served with Fresh Berries and Whipped Cream