STARTERS
Goat's curd salad (gluten free)GBP 15.00
heritage beetroot, caramelised walnuts, chicory, macerated black berries, resiling vinegar
Pressed Duck Terrine (gluten & lactose free)GBP 17.00
Nashi pear, charred leeks, pickled shrimp, truffle mayonnaise, peach and ginger chutney
Orkney ScallopsGBP 21.00
slow cooked pork belly, sweet corn, Granny Smith apples, samphire
Veloute (gluten free & lactose free)GBP 12.00
pea and watercress, spring green vegetables
MAINS
Dried Aged Sirloin of Beef (gluten free)GBP 37.00
king oyster mushroom, Anna potato, heritage carrots, wild garlic
Spring Rack of LambGBP 34.00
slow cooked shoulder, ratatouille, artichoke, aubergine purée, pomegranate salsa
South Coast Stone BassGBP 28.00
Confit potato, pearl vegetables, samphire, chicken jus, seawater chowder
Roast Cornfed Chicken BreastGBP 25.00
asparagus, pomme puree, butternut squash, tarragon sauce
Truffle and Mushroom RisottoGBP 23.00
aged parmesan, butternut squash, toasted pumpkin seeds, cream fraiche
Potato RatatouilleGBP 21.00
tomato & fenugreek sauce, endive, corragate roll, curd tuile
DESSERTS
Pistachio BruleGBP 13.00
pistachio ice cream, raspberries, pistachio coral
Strawberry Eton MessGBP 12.00
Chantilly vanilla cream, lemon meringue, strawberry consommé, raspberry sorbet
Dark Chocolate DeliceGBP 12.00
passion fruit, banana brulee, coconut jelly, hazelnut ice cream
SELECTION OF CHEESE
5 CheeseGBP 18.00
Brie cheese, Stilton, Goat cheese, Gruyère, Mature cheddar
3 CheeseGBP 14.00
Goat cheese, Gruyère, Mature cheddar served with quince jelly, fig chutney, grapes & crackers