A LA CARTE MENU
STARTERS
Hyde's burrata £23.00
Heirloom tomatoes, dried apricot, sultanas, cherry tomatoes, balsamic reduction
Pressed Duck & foie gras £26.00
Nashi pear, pickled Shrimehji mushroom, white truffle oil, peach and ginger chutney
Hand Dived Orkney Scallops£24.00
24 hours pressed pork belly, charred corn kernels, Granny smith medallion & samphire
Butternut squash Veloute£15.00
Lemongrass, pumpkin seeds goat's cheese, hazelnut beurre noisette, seeded bread
MAINS
Angus£75.00
maple glazed charred leek, Anna potatoes, king oyster mushrooms, heritage carrots, activated charcoal emulsion
Dry aged £45.00
maple glazed charred leek, Anna potatoes, king oyster mushrooms, heritage carrots, activated charcoal emulsion
Trio of lamb £38.00
pressed lamb shoulder, lamp rack bonbon, Maris piper fondant, paprika curd, sous vide English asparagus
Black cod £35.00
miso glaze, texture of carrots, miso buttered quinoa quenelle
Roast corn-fed chicken breast £26.00
English asparagus, Jerusalem artichokes, tender broccoli, pommes puree, butternut squash, red wine jus
Truffle & Mushroom Risotto£25.00
aged parmesan, butternut squash, toasted pumpkin seeds, cream fraiche
Texture of vegetables £25.00
Picked spring vegetables, air-dried root vegetable, king oyster mushroom, hummus
DESSERTS
Mango & passionfruit cheese cake £20.00
Mango gel, pistachio sponge, coconut meringue, coconut sorbet
Strawberry Eton Mess£18.00
Chantilly vanilla cream, lemon meringue, strawberry consommé, raspberry sorbet
Dark Chocolate Delice£17.00
passion fruit, banana brulee, coconut jelly, hazelnut ice cream
SELECTION OF CHEESE
5 Cheese£18.00
Brie cheese, Stilton, Goat cheese, Gruyère, Mature cheddar
3 Cheese£15.00
Goat cheese, Gruyère, Mature cheddar served with quince jelly, fig chutney, grapes & crackers
