The Hunters BAR AND RESTAURANT

Pre - Starters

• Pappadom£1.50

• Masala Pappadom£1.95

• Roasted Pappadom£1.40

• Masala Peanuts Mix£3.25

• Mix Vegetable Salad£3.50

Starters (Vegetarian)

• Paneer Chilli£7.95

  Indian cottage cheese with juline capsicum & onions, ginger, garlic and green chillies with spring onion

• Garlic Chilli Mogo£7.95

  South African cassava fried and tossed with chilli garlic sauce

• Nairobi Bhajia (Maroo Bhajia)£6.95

  Sliced Kenyan style potatoes marinated in aromatic Indian spice and deep fried served in a basket

• Onion Bhajia£5.25

  Sliced onion marinated with Indian spices, herbs coated with Gram flour and deep fried

• Hara Kebab£5.95

  Potato, spinach green peas and Indian herbs mixed and mashed shallow fried

• Papadi Chaat£5.50

  A traditional chaat combination of crispy wheat papad, sev, Chickpeas topped with chilled yogurt and chutneys

• Vegetable Samosa£4.95

  Served with home-made chutney

• Garlic Baby Corn£7.95

  Batter fried baby corn finish with garlic, onions and chillies

• Crispy Fried Okra£6.95

  Batter Fried okra sautéed with onion, salt and pepper

Starters (Non-veg)

• Dragon Chicken£6.50

  Batter fried shredded chicken, chilli paste assorted peppers and garlic served in a bird nest

• Chicken Tikka£7.95

  Chicken cubes marinated with yogurt and spices cooked in a tandoor

• Hariyali Chicken Wings£6.95

  Chicken wings marinated with green Herbs and spices cooked in a Tandoori oven

• Punjabi Lamb Chops£8.95

  Lamb chops marinated with Punjabi style masala and grilled

• Sheek Kebab£7.95

  Lamb mince infused with spices and herbs, onions, fresh coriander leaves, delicate and juicy

• Tandoori Platter (2 Pieces Each)£12.95

  Combination of chicken tikka, wings, lamb chops, sheek kebab, tandoori chicken served in a sizzler

• Hunters Special Platter£17.95

  Combination of meat and seafood, prawn, fish, chicken tikka, sheek kebab, wings, lamb chops, tandoori chicken served in a sizzler

• Tandoori Chicken

  Baby chicken marinated in yogurt and spices cooked in tandoor

  • Full£10.50
  • Half£6.00

• Grilled Seabass£10.95

  Marinated whole seabass grilled in tandoori oven

• Chicken 65£7.95

  Marinated chicken cubes with a traditional south Indian 65 masala and deep fried

• Lamb Pepper Malabar£8.25

  Boneless pieces of lamb cooked deliciously in Kerala style preparation

• Chilly Squid£7.95

  Deep fried squid sauted with spring onions, chillies, seasalt and crushed black pepper

• King Prawn Porichathu£12.95

  Juicy tiger prawns marinated in ginger, garlic, curry leaves, Kashmiri chilli and shallow fried

• Fish Pollichathu£8.95

  Kerala speciality-marinated tilapia fillets grilled and wrapped in a banana leaf

• Crispy Fried Masala Chicken Lollipop£7.95

  Marinated chicken wings with chef special masala and fried

• Devilled Garlic Butter Shrimp£8.95

  Hunters special stir fried prawns with green chillies, garlic sauce

• Jeera Wings£7.95

  Tandoori roasted chicken wings cooked with cumin, chillies, ginger and onions finished with fresh coriander leaves

• Meat Samosa£5.25

  Served with home-made chutneys

Main Course (Vegetarian)

• Makkai Saag£7.95

  Sweet corn with cumin garlic spices and pureed spinach

• Dal Tadka£6.95

  Yellow Lentils tempered with cumin and garlic

• Dal Makhni£7.25

  Kidney beans, Black lentils, Chana dal cooked in traditional Punjabi style

• Subzi Kadai£7.95

  Seasonal vegetables carefully tossed with onions, tomatoes and kadai spices

• Aloo Bhindi Bhujia£7.95

  Okra and baby potatoes with ginger, red onions and coriander

• Kalonji Baigan£7.95

  Aubergine with onion tomato masala flavoured with nigella seeds

• Chole Masala£7.95

  Traditional chick peas masala with coriander leaves, ginger and whole spices

• Paneer Makhni£7.95

  Indian cottage cheeses steeped in rich tomato sauce flavoured with fenugreek leaves

• Paneer Lababdar£7.95

  Indian cottage cheese in a spiced onion and tomato sauce- a Mughlai preparation

• Bombay Aloo£6.95

  Cooked potatoes tempered with cumin, mustard, chillies, onion finished with fresh tomato and coriander

Main Course (Non-veg)

• Hunter's Special Butter Chicken£8.95

  Shredded Tandoori Chicken in a Hunters special Makhni gravy

• Chicken Tikka Masala£8.95

  Marinated boneless chicken tikka cooked in a tikka masala sauce

• Methi Chicken£8.95

  Diced chicken simmered with chopped methi leaf, ginger, garlic, cumin, fresh coriander leaves

• Chicken Jalfrezi£8.95

  Tender boneless chicken pieces cooked with assorted peppers and green chillies in tomato-based gravy

• Chicken Korma£7.95

  Boneless chicken pieces cooked in almond flavoured creamy gravy

• Chilli Chicken£8.95

  Stir fried tender chicken with fresh hot green chillies, spring onion and garlic with soy sauce

• Chicken Manchurian£8.95

  Batter fried Chicken cooked in the Manchurian sauce and garnished with spring onions

• Chicken Chettinadu£8.95

  most popular chicken curry from southern India

• Lamb Rogan Josh£8.95

  A classic dish of lamb slow cooked for ultimate tenderness in authentic Kashmiri style with onions and spices, finished with fennel seed and saffron

• Saag Gosht£8.95

  A traditional dish from North western India-Lamb cooked with leaf spinach, onions, tomatoes and spices flavoured with fenugreek leaves

• Srilankan Style Mutton Curry£8.50

  Hot and spicy mutton curry with whole array of spices roasted and then ground cooked with coconut milk

• Achari Ghost£8.95

  Lamb simmered with shallots, tomato and pickled spices

• Allepey Prawn Curry£9.50

  Inspired by seafood cooks of the backwaters of allepey, Kerala, South India. Tiger prawns in a tongue tickling raw mango, ginger and coconut sauce

• Fish Curry£9.50

  Fish cooked in a traditional style fish curry sauce

Noodles

• Vegetable Hakka Noodles£7.95

  Traditional stir-fried noodles with mixed vegetables

• Seafood Mix Noodles£9.95

  Stir-fried noodles with mixed seafood, mix vegetables and eggs

Kothu Rotti

• Mutton Kothu£8.99

• Chicken Kothu£8.99

Hunter's Special Dum Biriyani

Hunter's special Dum Biriyani served in a sealed clay pot served with cucumber raita

• Lamb£10.25

• Chicken£10.25

• Fish£10.95

• Vegetable Biriyani£8.95

Rice

• Basmati Rice£3.95

• Pulao Rice£4.25

• Jeera Pulao£4.25

• Egg Fried Rice£4.25

• Veg Fried Rice£4.95

• Veg Sczhezwan Fried Rice£5.50

  Fried rice tossed in sczhezwan spices

Bread

• Plain or Butter Naan£2.45

• Garlic Naan£2.75

• Peshawari Naan£2.95

• Tandoori Roti£2.25

• Keema Naan£3.95

• Masala Naan£3.25

• Kerala Paratha£2.95