Snacks
Nocellara del Belice olives£ 6,00
(v, gf, df)
Halloumi fries£ 7,00
served with garlic mayo dip (v)
Bashed borlotti Beans£ 7,00
w/ roast garlic and lemon and Pitta Bread
Cocktail sausages & honey mustard£ 7,00
(df)
Scotch egg£ 7,50
with homemade piccalilli & honey and mustard mayonnaise
Polenta & parmesan chips£ 6,50
w/ truffle mayo (v/gf)
Crispy chicken wings£ 8,00
with a spiced chilli honey glaze (gf, df)
Starters/ Light Bites
Baked Camembert£ 12,00
with garlic oil, cranberry chutney and olive bread
Soup of the Day£ 7,50
w/ toasted sourdough (ask server for today’s selection)
Roasted rainbow carrots£ 8,00
w/curried oil, pickled radicchio and whipped cashew cream (vg)
Brown Crab on toast£ 9,00
pickled cucumbers, watercress
Caramelized foie gras terrine£ 11,00
w/ chutney and brioche toast
Roast
Hunter Nut Roast£ 17,00
(v/vg)
Lamb Rump£ 21,00
Pork Belly£ 21,00
Beef Fillet£ 24,00
Corn Fed Chicken£ 20,00
Mains
Billingsgate fish and chips£ 16,50
with homemade mushy peas & tartar sauce (df)
Beef Wellington£ 49,00
served with seasonal veg, hand-cut chips & red wine jus (Serves 2, 45 minute wait time)
Aubergine schnitzel£ 16,50
mashed borlotti beans w/ kale pesto and pickled radicchio (vg)
Roast fillet of cod£ 20,50
w/ new potatoes, samphire, braised fennel and saffron garlic sauce
Wild mushroom tagliatelle£ 11,50
w/ white wine velouté & parmesan cheese (v)
Sides
French Beans£ 5,00
pickles shallots and Dijon dressing
Mixed Salad£ 4,50
(v, gf, df)
Bread and butter£ 3,00
(v)
Sweet potato chips£ 5,00
(v)
Fries or hand cut£ 4,75
(v)
Puddings
Sticky toffee pudding£ 7,50
with toffee sauce & ice cream (v)
Rhubarb & Bramley apple crumble£ 7,50
with clotted cream ice cream (v)
Selection of ice cream & sorbet£ 3,00
(per scoop) Please ask for today’s flavours
Hot chocolate fondant£ 9,50
with honeycomb ice cream (v)
British cheese selection£ 10,00
with crackers and homemade chutney