The Heritage Table
Located in a 1917 converted Victorian home, The Heritage Table is about delivering quality, hand-made meals with a comfortable, upscale experience. From homemade bacon and sausage to scratch pasta made in-house, we draw both new and centuries-old culinary techniques and philosophies. Featuring housemade craft cocktails and a Texas craft beer list, The Heritage Table strives to provide our everything our guests could want in a scratch restaurant.
- Surfaces sanitized between seatings
- Limited number of seated diners
- Extra space between tables
- Sick staff prohibited in the workplace
Cartermere Farms Deviled Eggs
chives, olive oil, garden pepper
Kvaroy Salmon Filet
arugula, fennel, lemon-dill vinaigrette, grilled asparagus
Shrimp and Grits
pacific blue shrimp, house-cured bacon marmalade, roasted garlic-cheddar grits, poblano pepper sauce, cilantro
Service was outstanding. Food and beverages were very good -- you have to try the milk -)
Excellent service and food. Appropriate for any occasion.
My favorite restaurant In Texas. Absolutely love the food. We always have the best server. He rocks. The food is beyond amazing.
Food is incredible! Love the ambiance and super friendly staff!
Loved the new chicken dish and the Lemonade pie, Tim was great server as always.
Nico was our waiter ! He did great , checked on us multiple times and recommended some great dishes ! definitely will be back !
Food and service were amazing as usual. Our waiter Nico was very attentive. But that pork chop was amazing.!!!!
All of our food was delicious! I especially loved the mushroom soup and my husband's pork chops were pretty tasty too. The one (miniscule) thing was they brought the entrees out just a minute or 2 after bringing our starters so that felt rushed, but really no harm done. Can't wait to go back!
The service was fabulous and the food and drinks were exquisite and matched descriptions. The ambiance was romantic and serene. Highly recommend for a date night or special occasion.
Excellent food and service in a unique environment for DFW. Butcher Board was a wonderful Texas taste take on a charcuterie plate. Shrimp and Grits had a wonderful blend of flavors with nice heat. The Smoked Brisket Pappardelle Bolognaise and Texas Mushroom Caserecce were also full of flavor. The Cinnamon Bun Bread Pudding was awesome, and the cinnamon-scented ice cream was fantastic. Rick and his team were very helpful to our strictly gluten-free diner. They are well informed, caring and knowledgable and offer many options to Celiac and other gluten-free diners.
Really great neighborhood spot in an old Victorian home. The food was wonderful.....I had an awesome double cut pork chop wwhich had a great smoky flavor, not overdone. My wife had the brisket pappardelle which was also very good. Both of us took part home as leftovers to save room for dessert. We also had shared the peach Burrata salad and a cup of the lobster corn chowder. Each had great flavors. And we shared the chocolate silk pie for dessert....perfect cap.
The waiter was very knowledgeable on the cockatails and wine. we had some great pairings with dinner.
The table we sat at was more on the interior of the house a bit dark. I'd love to sit on the enclosed porch next time...looked little brighter and a nice setting,
Nice atmosphere. Nice menu. Unfortunately not flexible on alternative options to accommodate kids or subbing items from the menu.
Crab and corn chowder as well as the mushroom soup. MUST get the rolls - heavenly. Shrimp and grits outstanding. Homemade pasta with brisket was excellent with a hearty smoked flavor.
Amazing food and friendly staff
Great food and great service!
We were waited on promptly by a very friendly and knowledgeable server who answered our questions regarding the menu. We shared an order of Fried Green Tomatoes for a starter. They were delicious. Our individual orders were for the pork chops, the salmon, the red fish and the mushroom pasta. All were perfectly prepared and delicious. We agreed amongst ourselves that the service was excellent and the food was even better than last summer, which the last time we got together for dinner at the Heritage Table. Highly recommend this restaurant for any casual dining occasion.
Great place for a date or any special occasion! When we arrived for our reservation we were seated right away. We were seated on the screened in porch and the tables appeared to be socially distanced. Our server, Angie, was great! She walked us through the menu and made recommendations. We started with Fried Green Tomatoes; entrees included the shrimp and grits and a red fish dish. Everything was delicious! Speciality drinks and a bottle of wine were ordered, all delicious choices. (Insider tip: we asked if we could cork the remaining wine to take home and they were happy to accommodate the request!) The ambiance is very nice. Since it’s a house converted in to a restaurant the rooms are smaller and cozy for intimate conversation. I will definitely return!
Loved the new Shrimp and grits added to the menu. Really enjoyed the new Nutella cake as well.
Great food & service!! Shout out to our server Anh! She was a delight!!
Great service. I wouldn’t recommend the brisket pasta dish. I would recommend any soup or any other entrees.
This was our first visit and it was very enjoyable! The food was delicious and our waiter was very attentive! The only setback was no kids menu.
Great food. Every dish on the menu is fantastic.
Food was excellent. Very friendly and attentive service. Just a little too loud.
Food was terrific and the service was great. We will definitely be back.
This is definitely a higher-end restaurant but the food and service are outstanding. The ambiance is nice (not quiet but not too loud either).
Fantastic service, waiter very knowledgeable about the menu items and the food was delicious as always. Wonderful homey porch is now enclosed and air conditioned which adds to the restaurant experience.
We went last night for our anniversary My husband had never been and I had been once years ago.
The restaurant is so pleasant and beautiful, and we could actually hear each other talk!
The food was so delicious. I had the blackened redfish. Perfect. My husband’s pork chop was huge and he ate almost all of it.
Thanks so much for a perfect evening.
One of the best meals I’ve had! Delicious! Service was beyond excellent. Fabulous atmosphere!
Just had a great night out with a lifetime friend at HT. We loved the wings - PERFECT IN EVERY WAY - and the redfish was simply amazing! The specialty cocktails and great atmosphere topped everything off. Highly recommend.
Mushroom soup was great. Deviled eggs need a crunch and we’re too salty. Ordered an old fashioned but got the rye neat instead, yes I should have said something so that isn’t a big deal. What is a big deal is the pork chop. It was awful. Went there for the double cut pork chop because it’s one of my favorites but this was such a disappointment. It tasted like a boiled piece of meat.
However, the service was GREAT. The server was personable and the food runner was funny and made sure we had everything we need. Although I’m hesitant to go back I might just because of the service.
Service was very good! Food was pretty good too!
Heritage Table is my first choice for date nights! Delicious food, fantastic service, fabulous environment! The deviled eggs and the salmon are great!
If you haven’t tried Heritage table and the deliciousness that Rich creates, have you even had good food?!? The best restaurant in Frisco. hands down. It’s easy, no frills, good food, and not pretentious like many other establishments in this per meal price range. Book a table now! You will soon become regulars.
This hidden gem in Frisco is wonderful. Our server Tim G provided excellent details of the menu items and his recommendations were spot on for everything from the signature cocktails, starters, soup of the day, sides, entrees, and desserts. The menus change quarterly so we are already planning a return visit to experience more of the expert chef prepared delights.
Excellent service and food!
The food was all delicious! We will definitely be back!
I've only been here twice, as it is a trek from my home in Oak Lawn, but I love it so much! The house is quaint and the porkchop is my favorite entree.
Best restaurant I've been to in Frisco. Enough said.
Our group had an incredible time from the moment we walked in the door. Our reservation was correct, we were promptly seated, and our server wasn’t far behind us. The new drink specials were extremely tasty. Recommendations from our server were very welcome. The meals were delightful, full of flavor and if it weren’t for the pandemic, we might have shared with one another. The seasonal, locally sourced and scratch-made menu made it hard to choose just one, but we will soon be back. A summer menu will be here before we know it!
You can order delivery directly from The Heritage Table using the Order Online button.
The Heritage Table is rated 4.7 stars by 475 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.