The HC Tavern + Kitchen

Commentaires sur le restaurant The HC Tavern + Kitchen de personnes qui y ont mangé. Selon des cotes récentes.

1. J

   Joan

   Indiana11 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 3

   Hostess and waitress were excellent Both wished us Happy Anniversary. Berkshire chop and scallops were excellent but husband thought 3 scallops was not much for price of the dinner. Love the baguettes and whipped butter starter. Noise lrevel was high. We had difficulty hearing each other talk.
   

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2. P

   Peter VIP

   Indiana12 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Our Server Kristen was fantastic. We had a wonderful experience. All of us thoroughly enjoyed our meals. The crab cakes, the pork chop and the bolognese paste was fantastic.
   

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3. V

   Virgil

   Indiana3 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Server was very attentive to our needs, atmosphere was very pleasant.
   

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4. K

   Kent VIP

   Indiana5 commentaires

   2.0

   Y est allé le 26 avril 2025

   1. Cote globale 2
   2. Nourriture 3
   3. Service 1
   4. Ambiance 1

   We've been to HCT many times and have always enjoyed it. I'm glad last night wasn't our first experience there because we wouldn't go back. The noise was off the charts. Our waitress was slow, unresponsive, didn't know the menu very well, and overall not good. At one point I actually had to flag her down to have her come back because she never took my wife's order. They were out of things we like (e.g. standard menu items like the lobster cargot) and making small modifications to an entree order (e.g. getting green beans instead of mashed potatoes) was not possible for some reason. I wouldn't say we won't be back but with the level of competition on the northside of Indy these days, we'll tray a lot of other options before returning.
   

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5. S

   Sarah

   Indiana4 commentaires

   3.0

   Y est allé le 26 avril 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 4

   Everything was pretty good. But the prices are way too high for the value. It’s not fine dining. If the service was more professional, then perhaps you could justify the prices.
   

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6. D

   Dawn

   Miami2 commentaires

   2.0

   Y est allé le 25 avril 2025

   1. Cote globale 2
   2. Nourriture 2
   3. Service 1
   4. Ambiance 3

   The service was slow so we took our dinner with us to make a show.
   

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7. J

   Jamie

   Indiana22 commentaires

   5.0

   Y est allé le 25 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everythung was perfect. The food was fresh, hot and delicious. Our server was attentive and personable. It was a special treat for a 16th birthday celebration and my guests were very impressed with all of it
   

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8. A

   Angie

   Indiana6 commentaires

   5.0

   Y est allé le 24 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Fantastic experience. Chloe our server was AMAZING!
   

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9. H

   Hailee VIP

   Indiana4 commentaires

   5.0

   Y est allé le 21 avril 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Service was quick and the food was good quality. Fairly noisy but not overwhelmingly so! Another great experience at HC Tavern! Highly recommend!
   

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10. L

    Lisa VIP

    Cincinnati 22 commentaires

    3.0

    Y est allé le 20 avril 2025

    1. Cote globale 3
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5

    We were seated upstairs and it was open on a chilly day. We asked to be moved and was moved to a table still upstairs, still chilly but better. We ordered hot coffee to warm up. I know it was extremely busy and appreciated the move. My fries were cold and the waitress got me hot fries. Then I tasted my ribeye sandwich and it too was cold. It was medium well but when it was reheated it became well done and tough. I’m chalking this experience up to the Easter holiday and the number of guests they were trying to serve, as this has not been the case when I’ve dined there previously.
    

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