The Guild - Permanently Closed

Tapas / Appetizers

• Baked Brie PhylosCAD 9.00

  Brie cheese, red pepper jelly, baked in golden phylo

• AranciniCAD 9.00

  House made risotto balls with provolone and marinara sauce

• BruschettaCAD 8.00

  Marinated roma tomatoes, fresh basil, parmesan, olive oil and balsamic reduction served with warm herb baguette

• EdamameCAD 8.00

  Steamed and served with sea salt and lime

• Fire Roasted OlivesCAD 8.00

  Assorted mediterranean olives, roasted in olive oil and served with warm herb baguette

• Roasted MushroomsCAD 8.00

  Made with olive oil, herbs, garlic balsamic reduction

• Sauteed KaleCAD 8.00

  With olive oil, heirloom tomatoes, garlic, lemon and sea salt

• Butter Chicken DipCAD 9.00

  Boneless chicken, Indian spices, yogurt and almonds, served with warm pita and tortilla chips

• Artichoke / Spinach DipCAD 9.00

  Blended with parmesan and feta, served with grilled pita and tortilla chips

• Grana Padano MeatballsCAD 9.00

  House made meatballs and garlic bread

• Roasted CauliflowerCAD 9.00

  With roasted sesame sauce

• Beer Glazed Bacon in A GlassCAD 8.00

  Slab bacon glazed in premium west coast stout

• Guild PoutineCAD 8.00

  House gravy over kennebec fries, cheese curds, topped with fresh herbs

• Truffle FriesCAD 9.00

  House cut kennebec fries, tossed with truffle oil, fresh herbs, served with parmesan and roasted garlic aioli

• Fried Brussel SproutsCAD 9.00

  Crispy sprouts and slab bacon tossed in maple syrup and topped with parmesan flakes

• Scotch EggCAD 8.00

  Hard boiled egg, cumberland sausage and red pepper relish

• Toasted Lentil HummusCAD 8.00

  Tahini and roasted garlic, served with pita and tortilla chips

Small Plates

• Caprese SaladCAD 16.00

  Bocconcini cheese, fresh tomato, basil, olive oil, balsamic, reduction, served with warm herb baguette

• Crispy CalamariCAD 15.00

  With jalapenos, red pepper and tzatziki

• Seafood PaellaCAD 16.00

  Grilled tiger prawns, chorizo, clams, tomatoes, kale and saffron

• Chili Garlic PrawnsCAD 16.00

  Sauteed tiger prawns with chili lime butter sauce

• Crab CakesCAD 16.00

  House made and served with lemon aioli

• Chicken WingsCAD 15.00

  Choice of Buffalo, Thai, or Lemon Pepper

• GnocchiCAD 16.00

  Pan seared potato gnocchi with rosé sauce, arugula and topped with an almond pecan crumble

• Guild NachosCAD 15.00

  Jalapenos, tomatoes, red onion, green onion, olives, nacho cheese, served with salsa and sour cream

Charcuterie

A selection of local meats and cheeses served with crackers and pickled vegetables

• Charcuterie

  • Individual (Serves 1)CAD 17.00
  • Share (Serves 2 - 3)CAD 36.00
  • Large (Serves 4 - 6)CAD 69.00
  • Grand (Serves 8 - 10)CAD 109.00

Soup & Salad

• Soup Of DayCAD 7.00

  Made fresh, ever-changing

• Guild French Onion SoupCAD 9.00

  Spanish onions, red onions, shallots, crispy fried leeks in a red wine beef broth, topped with house croutons and gruyere cheese

• Greek SaladCAD 10.00

  The classic with house-made vinaigrette

• Artisan Green SaladCAD 8.00

  Local greens with heirloom tomatoes, cucumbers, beets, sprouts and sunflower seeds. Choice of Dressings: Herb Vinaigrette, Balsamic Plum Vinaigrette

Entree Salads

• Guild Salmon SaladCAD 16.00

  House-made gravlax, cashew vinaigrette, crispy noodles, slivered almonds and fresh greens

• Beet & Goat Cheese SaladCAD 16.00

  Golden beet syrup, crumbled goat cheese, toasted hazelnuts, pickled shallots, spinach and arugula blend

• Caprese SaladCAD 16.00

  Bocconcini cheese, fresh tomato, basil, olive oil, balsamic reduction, served with a warm herb baguette

• Quinoa Chicken SaladCAD 16.00

  Lemongrass chicken, grilled kale, cauliflower, hazelnuts, apple and fresh greens

Flatbread Pizzas

• MargaritaCAD 16.00

  Basil, tomato, mozzarella, bococcini, olive oil

• The VeggieCAD 16.00

  Artichoke, roasted red pepper, red onion, arugula and mozzarella

• The ItalianCAD 16.00

  Goat cheese, fig, arugula, prosciutto and hazelnut

• The Three MeatCAD 16.00

  Chorizo, prosciutto, pepperoni and mozzarella

Classics Menu

• Baked Brie SandwichCAD 16.00

  Housemade apple chutney, brie, gruyere, cheddar, on a freshly baked baguette. Choice of fries, soup or salad

• Chicken Ciabatta ClubCAD 16.00

  Lemongrass marinated chicken breast with cheddar, bacon, tomato and onion on ciabatta. Choice of fries, soup or salad

• Fish & ChipsCAD 16.00

  Craft beer battered cod with house slaw, fresh cut fries and lemon caper remoulade

• Salmon SandwichCAD 16.00

  Butter basted sockeye salmon, housemade apple relish, alfalfa sprouts, tzatziki and pickled shallots

• Guild BurgerCAD 16.00

  House Ground AAA Beef, aged farmhouse cheddar, lettuce, tomato, pickle, red pepper relish, roasted garlic aioli, served on a brioche Bun. Choice of fries, soup or salad

• Short Rib SandwichCAD 16.00

  Braised AAA short-rib, caramelized onions, horseradish aioli on ciabatta. Choice of fries, soup or salad

• Grilled Eggplant BurgerCAD 16.00

  Pesto marinated, grilled eggplant with lettuce, tomato and red pepper relish on a toasted brioche bun. Choice of fries, soup or salad

Dinner Menu

Available from 6pm to 10pm

• Soup Of DayCAD 7.00

  Made fresh, ever-changing

• Guild French Onion SoupCAD 9.00

  Spanish onion, red onions, shallots, crispy fried leeks in a red wine beef broth, topped with house croutons and gruyere cheese

• Artisan Green SaladCAD 8.00

  Local green with heirloom tomatoes, cucumbers, beets, sprouts and sunflower seeds. Choice of Dressings: Herb Vinaigrette, Balsamic Plum Vinaigrette

• Green SaladCAD 10.00

  The classic with house-made vinaigrette

Entree Salads

• Guild Salmon SaladCAD 16.00

  House-made gravlax, cashew vinaigrette, crispy noodles and fresh greens

• Beet & Goat Cheese SaladCAD 16.00

  Golden beet syrup, crumbled goat cheese, toasted hazelnuts, pickled shallots, spinach and arugula blend

• Quinoa Chicken SaladCAD 16.00

  Lemongrass chicken, kale, cauliflower, hazelnuts, apple and fresh greens

• Caprese SaladCAD 16.00

  Bocconcini cheese, fresh tomato, basil, oil oil, balsamic reduction, served with warm herb baguette

Signature Entrees

• StriploinCAD 29.00

  Grilled 8oz AAA beef striploin, roasted blue cheese potatoes, seasonal vegetables and red wine demi glaze

• Pan Seared Pacific HalibutCAD 28.00

  Grilled peaches, crispy prosciutto, grilled seasonal vegetables, wilted arugula salad, lemon beurre blance and gremolata

• Grilled Sockeye SalmonCAD 28.00

  Okonomiyaki, lemon dill aioli, hazelnut quinoa salad and seasonal vegetables

• Pesto Prawn LinguineCAD 28.00

  Jumbo prawns in a lemon and wine cream sauce, bell peppers, arugula, shaved parmesan and fresh herbs

• Blackened Chicken CarbonaraCAD 27.00

  Linguine with traditional carbonara sauce, bacon, onions, garlic and topped with parmesan and herbs

• Harvest PlateCAD 26.00

  Selection of local seasonal vegetables, confit of yam and blackberry port reduction