Appetizers
Thai CalamariUSD 17.00
Lightly crispy calamari tossed in a sweet chili glaze with Thai basil, scallions, and toasted sesame seeds, served with a citrus ponzu aioli.
Grilled ArtichokesUSD 17.00
Fire-grilled artichoke halves brushed with herb butter, served with house-made roasted garlic aioli and a touch of lemon zest.
Grilled & Stuffed Seafood
A daily selection of grilled shellfish and ocean fare, artfully stuffed with seasoned breadcrumbs and herbs —ask your server for today's exquisite offering.
Breaded Volcano ShrimpUSD 16.00
Tempura-style shrimp glazed in a spicy creamy sauce, served atop crisp Napa slaw with a drizzle of sriracha-lime crema.
White Bean DipUSD 17.00
A silky blend of cannellini beans, garlic, and rosemary, finished with truffle oil and served warm with grilled flatbread and heirloom vegetables.
Tuna TartareUSD 20.00
Finely diced sushi-grade tuna with avocado, cucumber, and citrus-soy dressing, served with crispy wonton chips and micro shiso.
Korean Roasted & Sautéed CauliflowerUSD 15.00
Gochujang-glazed cauliflower, pan-seared and oven-roasted, garnished with scallions, sesame, and a drizzle of garlic-soy reduction.
Mussels Red or WhiteUSD 25.00
Fresh Prince Edward Island mussels steamed in your choice of spicy San Marzano tomato broth or classic white wine and garlic butter, served with grilled ciabatta.
Mushroom FlatbreadUSD 23.00
Wild mushrooms, truffle oil, fontina cheese, and caramelized onions on a hand-stretched flatbread, finished with arugula and a balsamic glaze.
Steak FlatbreadUSD 25.00
Grilled filet tips with blue cheese, roasted peppers, and horseradish crème on crisp flatbread, garnished with microgreens and pickled shallots.
Street CornUSD 13.00
Char-grilled sweet corn cut from the cob, tossed with chipotle aioli, cotija cheese, lime, and cilantro.
South Ocean FriesUSD 12.00
Crispy fries loaded with Old Bay seasoning, with a truffle oil
Fresh Made Potato ChipsUSD 10.00
House-cut and kettle-fried daily, served warm with our signature truffle ranch and spiced blue cheese dip.
Korean Roasted & Sautéed CauliflowerUSD 5.00
Gochujang-glazed cauliflower, pan-seared and oven-roasted, garnished with scallions, sesame, and a drizzle of garlic-soy reduction.
Street CornUSD 5.00
Char-grilled sweet corn cut from the cob, tossed with chipotle aioli, cotija cheese, lime, and cilantro.
South Ocean FriesUSD 5.00
Crispy fries loaded with Old Bay seasoning, with a truffle oil.
Breaded Volcano ShrimpUSD 6.00
Tempura-style shrimp glazed in a spicy creamy sauce, served atop crisp Napa slaw with a drizzle of sriracha-lime crema.
Mushroom FlatbreadUSD 6.00
Wild mushrooms, truffle oil, fontina cheese, and caramelized onions on a hand-stretched flatbread, finished with arugula and a balsamic glaze.
White Bean DipUSD 6.00
A silky blend of cannellini beans, garlic, and rosemary, finished with truffle oil and served warm with grilled flatbread and heirloom vegetables.
Cocktail Shrimp (4)USD 7.00
Jumbo wild-caught shrimp, delicately poached and served over crushed ice with house cocktail sauce and lemon.
1/2 Dozen ClamsUSD 7.00
East Coast littlenecks, shucked to order and served on the half shell with horseradish and mignonette.
Mussels Red or WhiteUSD 7.00
Fresh Prince Edward Island mussels steamed in your choice of spicy San Marzano tomato broth or classic white wine and garlic butter, served with grilled ciabatta.
Thai CalamariUSD 7.00
Lightly crispy calamari tossed in a sweet chili glaze with Thai basil, scallions, and toasted sesame seeds, served with a citrus ponzu aioli.
Steak FlatbreadUSD 7.00
Grilled filet tips with blue cheese, roasted peppers, and horseradish crème on crisp flatbread, garnished with microgreens and pickled shallots.
Soups
French OnionUSD 9.00
A timeless classic with a deep, slow-cooked onion broth, topped with a toasted baguette round and broiled Gruyère cheese for a golden, bubbling finish.
Lobster BisqueUSD 13.00
Silky and luxurious, this coastal favorite blends sweet Atlantic lobster, sherry, and cream into a perfectly smooth bisque, garnished with a drizzle of lobster oil and fresh chives.
Salads
Kale SaladUSD 15.00
A vibrant medley of tender baby kale, heirloom carrots, and crisp apple slices, tossed in a lemon shallot vinaigrette and topped with toasted almonds and shaved parmesan.
Caesar SaladUSD 14.00
A classic, redefined. Romaine hearts and herbed croutons dressed in our house-made anchovy Caesar dressing, finished with aged Parmigiano-Reggiano.
Seared Tuna SaladUSD 23.00
Sesame-seared tuna atop baby greens with cucumber, edamame, watermelon radish, and a soy-ginger vinaigrette, garnished with wasabi peas and microgreens.
- ChickenUSD 11.00
- SalmonUSD 13.00
- ShrimpUSD 14.00
- SteakUSD 14.00
Raw Bar
Cocktail Shrimp (6)
Jumbo wild-caught shrimp, delicately poached and served over crushed ice with house cocktail sauce and lemon.
Lump Crab Meat
Sweet, hand-picked blue crab served chilled with citrus aioli and a touch of sea salt.
Clams (6/12)
East Coast littlenecks, shucked to order and served on the half shell with horseradish and mignonette.
Oysters (6/12)
A rotating selection of premium oysters — ask your server about today's harvest.
South Ocean TowerUSD 75.00
A grand display of the sea's finest: cocktail shrimp, lump crab meat, fresh clams, seasonal oysters, and chilled lobster claw. Served on crushed ice with all traditional accompaniments—perfect for sharing or celebrating.
Signature Entrées
Served with two chef-crafted sides.
French Onion FiletUSD 48.00
Prime filet mignon crowned with caramelized onion demi-glace.
Skirt Steak EntreeUSD 37.00
Tender, flame-grilled skirt steak bursting with bold flavor.
RibsUSD 37.00
Fall-off-the-bone slow-roasted ribs glazed in a house BBQ sauce.
Chicken PaillardUSD 29.00
Pan-seared, thin-sliced chicken, light and savory with fresh herbs.
Chicken PastaUSD 35.00
Grilled chicken, sun-dried tomatoes, and creamy garlic sauce over fresh pasta. Served with warm garlic bread.
Ocean-Inspired
Grilled SalmonUSD 32.00
Wild-caught, grilled to perfection, finished with citrus-herb butter. Served with two chef-crafted sides.
Lobster PastaUSD 45.00
Succulent lobster tossed in rich garlic cream and handmade pasta.
ScallopsUSD 42.00
Pan-seared sea scallops, golden crust, delicate interior. Served over our signature seafood risotto.
Long Island Wild Caught Bass
Buttery, flake-tender bass with a silky miso glaze. Served over our signature seafood risotto.
Seafood Fra DiavoloUSD 48.00
A bold medley of seafood in a spicy marinara, served with warm garlic bread.
Crab CakesUSD 40.00
Lump crab, barely bound, seared crisp. Served with two chef-crafted sides.
Gourmet Sandwiches
Sliced Steak SandwichUSD 27.00
Marinated steak, shaved thin and stacked high. Served with golden fries.
Salmon SandwichUSD 27.00
Grilled salmon filet on artisan bread, fresh fixings. Served with fries.
Lobster RollUSD 32.00
Succulent lobster in truffle butter, served in a toasted brioche roll with lemon zest and micro chives. Served with golden fries.
Sides
Baked Potatoes
KaleSlaw
Truffle Fries
Steak Fries
Creamed Corn
Asparagus
Seafood Risotto
Veggie Of the Day
Lunch
Roquefort BurgerUSD 15.00
A rich, savory blend of Angus beef topped with creamy Roquefort cheese, caramelized onions, and arugula on a toasted brioche bun.
Old Fashion BurgerUSD 15.00
A tribute to tradition—grilled Angus beef, sharp cheddar, lettuce, tomato, and house-made pickles with classic burger sauce.
Veggie BurgerUSD 15.00
A plant-forward patty of black beans, sweet potato, and quinoa, served with avocado, pickled onion, and garlic aioli on a multigrain bun.
Grilled Salmon SandwichUSD 18.00
Herb-marinated grilled salmon with lemon caper aioli, watercress, and vine-ripe tomato on a toasted ciabatta roll.
Louisiana Crispy Chicken SandwichUSD 15.00
Buttermilk-fried chicken breast with Cajun spice, house slaw, and spicy remoulade, served on a buttered bun.
Chicken ClubUSD 15.00
Grilled chicken breast, applewood smoked bacon, avocado, lettuce, tomato, and basil mayo on toasted sourdough.
Sliced Steak SandwichUSD 20.00
Marinated skirt steak, sliced and stacked with melted provolone, sautéed onions, and garlic aioli on a warm hoagie roll.
Shrimp Po' BoyUSD 20.00
Crispy Gulf shrimp piled high on a New Orleans-style baguette with shredded lettuce, tomato, and tangy Creole remoulade.
Shrimp Parm SandwichUSD 20.00
Crispy shrimp layered with San Marzano tomato sauce and melted mozzarella on a toasted hero roll—bold, comforting, and indulgent.
Chicken Parm SandwichUSD 15.00
Golden fried chicken cutlet with house marinara and fresh mozzarella, served hot on artisan Italian bread.
Chicken PaillardUSD 25.00
A French bistro classic—grilled, thin-sliced chicken breast served with a crisp arugula salad, shaved parmesan, cherry tomatoes, and lemon vinaigrette.
Crab CakesUSD 28.00
Hand-formed lump crab cakes, pan-seared until golden brown, paired with citrus aioli and a petite salad of spring greens and pickled shallots.
Filet MignonUSD 32.00
A 6oz center-cut tenderloin grilled to perfection, served with truffle mashed potatoes, haricots verts, and red wine demi-glace.
Seared ScallopsUSD 28.00
Sweet day-boat scallops, seared to a delicate golden crust, presented over a creamy corn risotto with lemon-thyme butter and micro herbs.
Shrimp LinguiniUSD 26.00
Wild Gulf shrimp sautéed with garlic, cherry tomatoes, white wine, and herbs, tossed in linguini and finished with a light chili oil and fresh basil.
Grilled SalmonUSD 26.00
Sustainably sourced Atlantic salmon grilled over open flame, accompanied by ancient grain pilaf, charred broccolini, and citrus beurre blanc.
Uncategorised
LIC (Long Island Iced Coffee)
A bold, caffeinated twist on a classic — LIV Espresso Vodka, premium gin, Caribbean rum, triple sec, cold brew coffee, and a splash of vanilla cream. Finished with chocolate shavings and coffee bean.
Estate Margarita
A luxurious take on the agave classic — Añejo tequila, Grand Marnier, fresh lime, agave nectar, and hand-squeezed orange. Charred lime wheel, black & gold sea salt rim, served over ice.
The Summer Dividend
Light and effervescent — LIV Vodka, thyme-honey syrup, peach purée, fresh lemon, topped with Prosecco. Garnished with fresh peach slices and a thyme sprig.
Old Harbor
A sultry island sipper — Montauk Black Sail Rum, GSO house orgeat, lime juice, and orange bitters. Served over ice with a mint leaf and charred orange wheel.
Gatsby Garden
Floral and herbaceous — Betterman Lavender Gin, cucumber-basil syrup, elderflower liqueur, topped with tonic.
South Shore Sling
A modern summer classic — Bourbon, blackberry syrup, house lemonade. Served long with a charred lemon wheel.
Private Beach Pass
Citrus and garden-fresh — Betterman’s Citrus Gin, honey-basil syrup, strawberry purée, and a touch of Fee Foam. Garnished with basil and charred lemon.
Sandbar Socialite
Light and luscious — LIV Vodka, Lemon Sorbetta, and fresh watermelon juice. With a lemon twist.
Pier Pressure
Bright and tropical — Reposado tequila, turmeric-ginger syrup, pineapple juice, and fresh lemon. Tajin rim, pineapple leaf garnish.
Low Tide Martini
Coming Soon — Jean’s Signature Martini
Honey Drop
Rich and radiant — Tito’s Vodka, honey syrup, Grand Marnier, and fresh lemon. Chilled and served with an orange twist wrapped around a honey spoon.
The Trophy Wife
Effortlessly elegant — Orange vodka, triple sec, white cranberry juice, and fresh lime. Refreshing, light, and unforgettable.
Montauk Lemonade
Blueberry bourbon meets blackberry and lemon in this seasonal cooler.
The Trust Fund (“Skinny Hamptons”)
Clean and refreshing — Crop Cucumber Vodka, cucumber-agave syrup, fresh lime, and coconut water. Foamed and finished with a cucumber ribbon and lime wheel.
