The Green Onion

House Bread And ButterUSD 2.50

Fruits De Mer Chowder fruits Of The Sea ChowderUSD 13.00

with bacon and potatoes; your server will inform you of tonights fruits

Mussels In Herb Butter BrothUSD 12.00

Mixed Green SaladUSD 11.00

with julienned cucumbers, cantaloupe melon balls, crispy prosciutto and baby mozzarella tossed in a lemon dill vin.

Tomato, Cucumber And Seasonal Veggie GazpachoUSD 10.00

served chilled w a garlic crouton.

House Made Creamy Tomato BisqueUSD 10.00

with toasted bread cheese and maple syrup

Crispy Fried OystersUSD 11.00

topped with a parmesan & spinach cream sauce and chopped bacon

Crisped MushroomsUSD 9.00

caramelized cippolinis, and baby spinach with creamy feta vinaigrette

Griddled HalloumiUSD 12.00

stacked with tomatoes, fresh basil and balsamic reduction

Fresh Mixed Green SaladUSD 12.00

with diced mangos, dried cherries, pecans, goat cheese and honey raspberry vinaigrette.

Mixed Green SaladUSD 10.00

topped with port-poached pears, gorgonzola, candied pecans, prosciutto ham and tossed in a maple dijon vinaigrette

Pepper And Lavender Crusted SalmonUSD 28.00

served with mashed potatoes and haricot verts w bacon finished w a tarragon-truffle creme fraiche.

Grilled Chicken BreastsUSD 19.00

brushed w a whiskey barbeque sauce over creamy cannelini beans and bacon w grilled asparagus, topped w carmelized red onions and goat cheese

Pan Roast Of Seasonal VeggiesUSD 16.00

tina approved, cooked completely vegan.

Pan Fried Rainbow TroutUSD 19.00

with buttered mixed baby potatoes, sauteed mushrooms and finished with a dill creme fraiche.

16 Ounce Choice RibeyeUSD 31.00

over smashed truffle red bliss potatoes w grilled corn relish and housemade worcestershire glaze.

Sauteed Diver ScallopsUSD 30.00

served with a savory lobster cheesecake and a cream of sweet corn and sugar peas.

Pan Seared Duck BreastUSD 24.00

w black currant coulis over spaghetti squash and wilted baby spinach topped w a duck wellington puff pastry.

Grilled Pork TenderloinUSD 24.00

w grape gastrique over roasted beet slaw and housemade potato salad.

LinguineUSD 18.00

tossed w toasted almond and chive pesto feta, roasted baby carrots, oyster mushrooms and seasonal veggies. *

• Add ShrimpUSD 6.00

Lemon-dillUSD 26.00

marinated top round lamb steak over cannelini bean and spinach ragout topped w a tomato demi-glaze.

Grilled Lamb ChopsUSD 33.00

w blue cheese and bacon risotto and grilled asparagus.

Tgo Crab CakesUSD 28.00

served with mashed potatoes and squash & zucchini w a chipotle aioli.