A La Carte Menu - Only available Monday to Friday, from 12noon to 3pm.
Mains
Beef Ragu Ravioli€ 24,95
Arrabbiata Sauce, Parmigiano Reggiano & Crispy Basil (1a,4,7,13)
Charred Black Figs€ 19,00
Whipped Goat Cheese, Pistachios & Sherry Vinegar Dressing (1a,3f,4,13)
Ndjua Cheeseburger€ 19,95
Caramelised Onions, Smoked Scamorza, Hand Cut Fries (1a,4,7,12,13)
Mizo Glazed Baked Aubergine€ 17,50
Salad, Coconut Chili Oil, Crispy Onions (1a,10,11,13)
Fish & Chips€ 24,00
Basil Peas & Tartare Sauce (1a,4,7,8,12,13)
Cajun chicken burger€ 18,95
Cheddar Cheese, Lime Cajun Mayo, Parmesan Fries (1a,4,7,12)
Chargrilled Broccoli€ 24,00
Rosemary Cannellini Bean, Green Chilli Salsa Verde (13)
From the Grill
10 oz - 284gr Ribeye€ 39,00
8oz-226gr Fillet€ 45,00
12oz-340gr Striploin€ 42,00
Steaks served with a choice of Sauce
Whiskey Pepper Sauce, Chimichurri, Nduja Butter & Red Wine Jus
Sides
Hand Cut Fries€ 5,50
Chargrilled Corn on Cob€ 7,50
tossed in Citrus Mayo and Salted Peanuts (2,4,7,12)
Smoky Sweet Potato€ 6,95
with Chorizo lime Butter (1a,4)
Smoked Broccoli€ 6,00
Tahini & Lemon Dressing, Grana Padano & Hazelnut (3b,4,11)
Rocket & Baby Gem Salad€ 6,50
Pickle Carrots, Feta & Olives (4,13)
Dessert
Dark Chocolate & Coconut Mousse, Raspberries Coulis€ 8,95
(v)(10)
Lemon & Lavender Tart with Honey Cream€ 10,00
(1a,4,7,10)
Cheese selection, frozen grapes, quince jelly & biscuits€ 15,50
(1a,4,11)
Baileys Ice Cream, Coffee Savoiardi & Tiramisu Mascarpone€ 10,00
(1a,4,7,13)