Spring Cocktails
Hugo Spritz£12.50
Watermelon Margarita£13.00
Sangria 0%£8.50
Starters
Superstraccia£10.50
beetroot, broad bean, pinenut, fig leaf dressing
Crab crumpet£14.00
pink grapefruit, herb salad
Grilled pigeon£11.00
roast heritage carrot, pickled walnuts, goats curd
Chilled cucumber & pea soup£13.00
smoked trout, mango & lime
Country pate£12.00
pickled celery, chutney, toasted sourdough
Baked camembert£20.00
roast garlic, hot honey sauce, toasted sourdough
Mains
Grilled whole lemon sole£32.00
ratte potatoes, seaweed & caviar butter, crispy samphire
Coronation butter chicken Kiev£25.00
wedge salad, pickled sultana, almond, fries
Burella£19.00
heritage tomato panzanella, rose harissa, charred orange, roast garlic croutons
Cider battered haddock & chips£22.00
crushed peas, curry sauce, tartare sauce
The George double cheese & bacon burger£20.00
house sauce & fries
Grilled pork chop£26.00
white bean, n'duja stew, baby leek, pistachio
Roast lamb rump£24.00
dauphinoise potato, baby onion, peas, grape mustard gravy
From the Grill
35 day dry aged Scotch Steaks sourced by John Gilmours of East Lothian served with watercress, Choice of Sauce: Peppercorn / Jalapeno salsa verde / Garlic & herb butter
10oz Flat Iron steak£26.00
10oz Rump steak£28.00
10oz Sirloin steak£30.00
Sides
Hand cut chips£6.00
Wedge salad£9.00
roast garlic ranch, chives, crispy onions
Baron Bigod cauliflower cheese£9.00
parsley crumbs
Burrata£10.50
charred tenderstem broccoli & Jerusalem artichokes, burnt orange, smoked almond
Roasted beetroot & goats curd£9.00
toasted kesha, cured lemon & dill dressing