salted caramel, cinnamon sugar

chipotle honey, whipped butter

eggs over easy, back bacon, grilled tomato, housemade sausages, brown bread

english muffin, catalpa farms ham, spinach, hollandaise, gage potatoes

rhubarb and strawberry compote, maple syrup

bagel, capers, tomato, red onion, cucumber, chive cream cheese

over easy egg, provolone, bacon, bibb lettuce, tomato, basil-tarragon aioli

salsa verde, two eggs over easy, oaxaca cheese, crème fraiche, guacamole

poached eggs, hollandaise

fresh berries, whipped Greek yogurt

english peas

whole grain and dijon mustards

vindaloo, toast

smoked serrano aioli

cider-braised pork shoulder, pork gravy, wisconsin cheese curd, jalapeño

goats milk ricotta, local basil, hazelnut cracker, saba

farro, raisins, feta, bitter greens

burrata, aged balsamic, country bread

local greens, fennel, cucumber, almond, radish, cabot cheddar, sherry vinaigrette

crisp gem lettuce, croutons, grana padano, oil-cured white anchovies

iceberg lettuce, cherry tomato, applewood smoked bacon, blue cheese pickled onion, herbed buttermilk dressing

bacon, potato aioli, scallion, pickles, cheddar

pepper jack cheese, avocado, serrano aioli, spicy pico de gallo

choice of swiss, cheddar or bleu cheese, lettuce, tomato, onion

warm maine lobster, old bay butter, celery hearts, fried onion

smoked gouda, fried jalapeño, woodland mushrooms

guinness batter, malt tartar sauce, lemon

grey goose vodka, strawberries, basil, lime, cucumber

zubrowka vodka, lavender, lemon, sparkling rosé

Highland Park Magnus, Campari, Cocchi Barolo Chinato, served on a large rock

bacardi superior rum, apricot, lemon, chamomile

partida reposado, pineapple, mole, smoked salt

Inspired by the Art Institute's John Singer Sargent and Chicago's Gilded. Age exhibit: beefeater gin, luxardo maraschino, gold fairy dust, lime

sparrow cold draft coffee, aged rum, cream, almond, crushed ice

easy drinking, crisp golden lager

the original creamy ale from st. james gate

a fresh, sessionable collaboration ale between them and us!

hops, barley, yeast, great lakes water

wheat pale ale, a peachy peach flavor

medium-bodied with flavors of chocolate, caramel, vanilla

endless variety of creations from 3 floyds brewery

fun options from the crew over at half acre brewery

bright, refreshing, gage hospitality exclusive!

bright, crisp, juicy red fruit

a crisp, bright, and elegant champagne

crisp, dry, fresh pear

fresh, clean, lime, grapefruit

elegant, floral, medium-bodied

off-dry, crisp with apple, tropical notes

big flavors of toasted oak, butterscotch

perfect for summer

silky, cherry, rosemary, patio crusher!

delicate, delicious, strawberry cream

satin start, black cherry, spice, elegant finish

fresh, youthful red fruit tones, bright acid

deep purple, ripe, dark berry, juicy

bold, dry Tempranillo with raspberry, smoky notes

big, bold, smooth bordeaux type blend

notes of blackberries and spice

mignonette, cocktail sauce, tabasco

smoked serrano aioli

saffron buerre blanc, fava beans, fresno pepper

vindaloo, toast

turkish pepper, potato espuma, tomatillo, summer herbs

goat's milk ricotta, local basil, hazelnut cracker, saba

pink peppercorn aioli, grana padano, quail egg

organic fried chicken, buttermilk dip, harissa, herb salad

whole grain and dijon mustards

cider-braised pork shoulder, pork gravy, wisconsin cheese curd, jalapeño

daily selection of cheese, toasted baguette, honeycomb, mostarda, candied nuts

farro, raisins, feta, bitter greens

burrata, aged balsamic, country bread

local greens, fennel, cucumber, almond, radish, cabot cheddar, sherry vinaigrette

crisp gem lettuce, croutons, grana padano, oil-cured white anchovie

iceberg lettuce, cherry tomato, applewood smoked bacon, blue cheese pickled onion, herbed buttermilk dressing

served with your choice of daily accompaniments or simple salad

sesame seed crust, fava bean ragout, english pea-dill sauce

guinness batter, malt tartar sauce, lemon

apricot succotash, grilled shishito, cornbread pudding

green garlic spaetzle, brussels sprout salad, garlic pesto

jasmine rice, basil, roasted seasonal vegetables

sliced almond, preserved lemon, capers, parsley, brown butter

choice of swiss, cheddar or bleu cheese, lettuce, tomato, onion

smoked gouda, fried jalapeno, woodland mushrooms

guanciale, lemon

shiso, sesame seeds, white soy

carrots, turnips, radishes, ras al hanout, orange oil

chives, summer truffle, olive oil

our house fries, curry gravy

grey goose vodka, strawberries, basil, lime, cucumber

zubrowka vodka, lavender, lemon, sparkling rosé

Highland Park Magnus, Campari, Cocchi Barolo Chinato, served on a large rock

bacardi superior rum, apricot, lemon, chamomile

partida reposado, pineapple, mole, smoked salt

Inspired by the Art Institute's John Singer Sargent and Chicago's Gilded. Age exhibit: beefeater gin, luxardo maraschino, gold fairy dust, lime

sparrow cold draft coffee, aged rum, cream, almond, crushed ice

easy drinking, crisp golden lager

the original creamy ale from st. james gate

A fresh, sessionable collaboration ale between them and us!

hops, barley, yeast, great lakes water

wheat pale ale, a peachy peach flavor

medium-bodied with flavors of chocolate, caramel, vanilla

endless variety of creations from 3 floyds brewery

fun options from the crew over at half acre brewery

bright, refreshing, gage hospitality exclusive!

bright, crisp, juicy red fruit

a crisp, bright, and elegant champagne

crisp, dry, fresh pear

fresh, clean, lime, grapefruit

elegant, floral, medium-bodied

off-dry, crisp with apple, tropical notes

big flavors of toasted oak, butterscotch

perfect for summer

silky, cherry, rosemary, patio crusher!

delicate, delicious, strawberry cream

satin start, black cherry, spice, elegant finish

fresh, youthful red fruit tones, bright acid

deep purple, ripe, dark berry, juicy

bold, dry Tempranillo with raspberry, smoky notes

big, bold, smooth bordeaux type blend

notes of blackberries and spice

An homage to the crisp, dry, silky hillside wines of Northeastern

There is no other smell that could replicate the gorgeous, tropical nose of sauv blanc and there is no place like this little region in New Zealand that gives it that fresh, dry, citrus and grassy taste

Elegant and floral this medium bodied Northern Italian white wine is unoaked and dry with notes of citrus, almonds, and white peach

Off-dry, crisp with lip-smackin' apple, tropical notes. A lights out pairing with spice

The Wente family basically invented the style of California chardonnay over 100 years ago and still delicious today. Big flavors of toasted oak, irish butter, butterscotch, poached pear and 7 types of apples. This is the original

A crisp, lean, easy to drink Vouvray displaying notes of ripe pear and orchid fruits, a perfect patio wine from this famous region in the Loire Valley

A traditional blend that has a little bit of a twist. Classic blend of Grenache, Cinsault, Syrah with an addition of a touch of Cabernet for fantastic acidity, balance and smooth cherry, light berry flavors. This is the wine you will want to drink all season long!

Delicate and delicious style of rosé that will break you from your winter blues and get you ready for spring! Strawberry creme, blood orange, a touch of ruby red grapefruit and thai basil — fresh, light and quenching

Cool red fruits, a hint of spice, gobs of berries for days with an incredibly smooth finish. satin, elegant finish! A Gage Exclusive

A Tuscan style blend from California that brings a little bit of Chianti to the Windy City with fresh and youthful red fruit tones, bright acid, and medium finish that helps this diverse wine pair with a wide range of dishes

A partnership to last the ages as Château Lafite-Rothschild teams up with the Catena family to produce an elegant but bold, complex but lush Malbec with classic Mendoza peppery notes, big blackberry and cassis with a long, dry finish. Try their two blends as well by the bottle - Amancaya ($60) and CARO ($99)

Iconic producer from one of the world's most classic regions. This Tempranillo-based blend highlights the meeting of past and future with traditional structured, earthy tones meeting plush red raspberry, smoky texture and dusty tannins

One of the most iconic wineries in California has created the perfect table wine for our Butcher Board and our bar. A blend of Cab, Petit Verdot, Syrah, Merlot, Cab Franc and Tannat — this is big, bold, smooth and pairs perfectly with a steak

Aged in French Oak this Cab displays notes of blackberries and spice with hints of vanilla and purple flowers

Bright and refreshing prosecco with real personality. sourced from Italy specifically for The Gage

You can drink a lot of rosé bubbles — and this one will have you going back for more. bright, crisp, juicy red fruit

The classic toast of royalty, christening ships and ringing in a Friday night. Rich, toasty, always a favorite

Sparkling semi-sweet white from Northern Italy. Peach and pear and touches of fresh flowers

It's pink, it's fizzy, and yes it's from Colorado! The future of wine just might be from places you have never heard of so discover this deliciously bright, light, slightly sweet pink wine from one of the most up and coming great wineries in the U.S.

Crisp, citrusy sparkling wine made in the Champagne method that gives it richness and over delivers on value

Want to know how they drank Champagne at the turn of the last century? Fine bubbles with a touch of sweet

Excited to get one of the very few cases made of this lightly sparkling, dry wine from a single vineyard

Classic, powerful, toast-forward bubbly is an equal blend of Chardonnay, Pinot Noir, Meunier from some of the top vineyards in the region

The staff favorite sparkling white at Beacon Tavern just had to come down to The Gage! 100% Chardonnay that is rich, silky, mineral, and perfect for oysters, shellfish or watching this season go by

Italy's answer to Champagne, this is one of the best values in sparkling wine on the planet. Blending Chardonnay, Pinot Noir and a touch of Pinot Bianco, this rich, toasty bottling can compare to the finest French wines out there

For fans of big, brioche, toasty Champagne, it gets no better than this. Great food bubbly

Few champagnes have the pedigree, the power, and the delicate nature of this one of a kind bottle

You can drink a lot of rosé bubbles — but you just don't know until you try this wine. Perfection

A fresh meadow's morn combined with flavors of blood orange and freshly picked berries. Whether or not you will admit to loving rosé, this is the top of the mountain of high quality pink bubbles

From just a couple hours from Chicago, comes a unique sparkling 100% Chambourcin. This wine is fresh raspberry, strawberry jam, does well with both sweet and savory foods and is flippin' delicious

One of the most interesting wines in the world fermented completely in the bottle. Like a fingerprint each bottle is different

Grey Goose Vodka, strawberries, basil, lime, cucumber

Zubrowka Vodka, lavender, lemon, sparkling Rosé

Highland Park Magnus, Campari, Cocchi Barolo Chinato

Bacardi Superior Rum, apricot, lemon, chamomile

Partida Reposado, pineapple, mole, smoked salt

Inspired by the Art Institute's John Singer Sargent and Chicago's Gilded Age exhibit: Beefeater Gin, Luxardo Maraschino, Gold Fairy Dust, Lime

Sparrow Cold Draft Coffee, Aged Rum, Cream, Almond, Crushed Ice

El Jimador Silver Tequila, orange curacao, lime, habanero

Hendrick's Gin, Q Indian Tonic, Cucumber, Juniper, Grapefruit Peel

Old Forester Bourbon, Sherry Demerara, Angostura, Orange

Dickel "Gage Barrel" Sour Mash, Fernet Branca, Demerara

Big, juicy wheat beer. Like biting into a fresh tangerine

Dry, hoppy and fruity classic from middle america

A wheat-ish pale ale, reminiscent of biting into a pickled peach

Bursts of grapefruit followed by a parade of floral and citrus hops

Delightfully refreshing local IPA with amarillo hops

A medium-bodied porter with flavors of chocolate, caramel and vanilla from our friends in Pilsen

Easy drinking, crisp and some say the world's original golden lager

This new brewery is already an icon of the Midwest. 4 American ingredients; hops, barley, yeast, great lakes water

A fresh, sessionable ale that is clean, crisp ready for the summer

German tradition with an american approach

An endless variety of creations from 3 Floyds Brewery

Always fun options from the crew over at Half Acre Brewery

Light red rye ale is brewed with a menagerie of all of the berries

Full-bodied, mild tasting, gold lager with an aromatic finish

The original creamy ale

Golden body with balanced hops, yeast spices and banana

The aroma of bready malt, punctuated by a slightly mint hop character

Rotating small-production bottlings. We get what we can when we can — ask your server!

Complex malt with a mild bitter and refreshing finish 100% gluten-free!

A yeast driven ale with a generous crystal dry-hopping that will keep you going back for more

A smooth bodied, hopped, pale, wheat ale that is great for both IPA and wheat beer fans alike

The Gage has been selling Revolution since the beginning. A rotating selection of Revolution's canned options

Full bodied and malty with strong pine and citrus hop aromas. One of the most important craft brews ever made

A portion of each batch is aged in bourbon barrels adding just the right character without the hefty weight

Belgian style wheat beer aged in cabernet barrels

Golden pale ale, lemon, banana

Dark and lovely, smooth and rich. No better representation of this style

18.7 oz of strawberry jam and....perfection!

Fruity apricot, silky, light bitter touch

Sweet malts and a fruity aroma

Sweet malt, citrus zest

Earthy, ripened apple with a farmhouse ale aroma, lingering dryness and a woody finish

This cider has that crisp sweetness you've come to love with an orange blossom touch from the use of honey. Amazing botanical profile without any added sweetness

A combination of barrel-aged apple juice from last season and this year's fresh harvest gives you notes of vanilla, caramel and charred oak in this unique offering

An ale of mixed fermentation with a pleasant fresh aftertaste. it is said the tannins in the oak barrels in which it is aged give this lager its fruity character. Lively with just the right touch of sourness

Arguably the best place to grow sauvignon blanc in California is here in happy canyon. Warm but arrid, this sb is crisp, tropical with loads of grapefruit. richer than new zealand, more fruit than France

Doug is leading the charge of alternative packaging of great wine. This 2017 rosé is inspired by provence but leads with fantastic Cali fruit. Grenache-based with loads of strawberry, wild lavender

If you love full, rich, cherry-driven pinot, you are gonna smile on this. Blackberry, bing cherry, cola notes, bold fruit, silky structure

Holy scrumptious! This is a textbook grenache for those that love the baking spice, raspberry notes of the rhone without the heavy tannins

A one of a kind type syrah that co-ferments and blends grapes from several unique vineyards. Black pepper, purple fruits, intense spice. This is a bold wine for hermitage meets barossa lovers

One of the most complete red wines on the market today. A blend of 5 Rhone grapes (Grenache, Syrah, Mourvedre, Counoise, Cinsault), it is perfect for sausage, mushrooms and more

A really fascinating wine that combines the romance and structure of Tuscany with the ripeness of California. A bold wine inspired by montalcino and chianti this is a bone dry, intensly herbaceous bottling that will have you thinking Tuscany with every sip

The most natural style of Sauvignon Blanc that you will find. Bright, mineral, zingy wine that will have you salivating for more!

80% Sauvignon Blanc, 20% Semillon, a citrus-driven, rich white blend that could have chard and sauv drinkers agreeing for once

One of the best versions of this noble Alsatian varietals Jon has ever tasted. Bright, steely, brilliant texture, chopped apples

From Lynn Penner-Ash is a soil driven effort of green apple, slate, crisp, mouth-watering. So tasty!

Key lime, lemon curd, sea breeze — like rich Sauvignon Blanc. This is one of the best Albariño Jon has tasted

Pronounced MO-SKO-FEEL-ERO, this is a classic from Greece. Bright melon, crisp, dry, transports you to the isles

100% Chenin Blanc — rock star of the Loire. Spiced pears, apple cider on the nose — best food white in the house

Loads of rich apricot, exotic fruits, intense, vibrant. A touch of Gin & Tonic on the nose. Awesome pork wine

Chardonnay's most flourshing home in Burgundy. Oyster shell, rich mid-palate, green apple — a stunner

Barrel fermented to give you all of that toasty, creamy richness that you love. One of our favorite Chardonnays

The brother of the famous producer Arnaud Ente, an iconic Burgundian producer, Benoit acquired his own vineyards in 1997. Balance, expression, depth, and power, this is a white that goes great with fuller dishes and white meats

Consistently one of the best Chardonnay's in California vintage after vintage. Often confused with White Burgundy, it is full, rich butterscotch, lemon acidity, baking spice

Is this America's best Chardonnay? Would be a winner in popularity AND the Electoral College of Wine. Rich, ginger, and oaky. Only 150 cases made - we got 3

Big, burly, creamy, oaky. All of the markers of over the top classic Chardonnay from this area. Rare, rich, buttery. Iconic vineyard

Bold, soft, dry style of a deep pink wine that has lots of white peach, red strawberry, lip-smackin acidity. If you love rosé in any degree of weather you need to start discovering this one

This could be your new favorite rosé - extremely light in color and texture this takes the beautiful Barbera fruit directly to press for a wine filled with grapefruit, blood orange, light berries - a lipsmacker!

A wonderful combination of the fresh, crisp, zippy style of Provence, with the rounder, riper fruit of Cali. By Chicago native Billy Dim

This 2017 rosé is inspired by provence but leads with fantastic balance. Grenache-based with loads of strawberry, wild lavender

There are some fantastic Pinots coming from the Kiwi Island and this is definitely a big hit for Oregon Pinot lovers. Amazing value that mirrors village-level Burgundy with light berry flavors, subtle earthy notes and mushroom

A tremendous bang for your buck. Earth, full-flavored with red fruit, blue fruit, Santa spice, loads of layers

Some of America's best cool climate wines are coming from this area and this soft, earthy, truffle, mushroom Pinot is no different. Fans of Oregon and Southern Burgundy will immediately change their mind on wines from the Empire State

What an incredible wine. Small production pinot that focuses on refined tannins, balance, lower alcohol with calculated fruit — yum!

Only one barrel (25 cases) of this wine was made. Lush, elegant fruit, silky texture, an overflowing bushel of berries. Very limited

From the winery that ruled the movie 'Sideways' comes the most textbook wine of this valley. Strawberry balsamic, smoky minerals, black cardamom and mom's cherry pie — just a fun wine

A staff favorite for years here at The Gage. Black raspberry spice, perfect for grilled meats, a bigger style of pinot that is great for food and national security meetings

Few names for Pinot Noir have the WOW factor that Kistler does. Bright bing cherry, spice, velvety

A blend of 4 vineyards from the warmer Dundee Hills AVA, this cuvee delivers complex notes of dark cherry and chocolate with lush texture and full finish

There are few growers of Pinot Noir in the world that can match the fruit Andy Peay and his team work with on a daily basis. A bold, elegant style of pinot that is dense, brooding, silky, supple with blueberry pie, baking spice, long structured finish

Found in a small pocket in Southeastern Sicily. A little red pepper spice with plum and red currants in a light, grapey flavor. This is that perfect table wine that you will love

This is a native grape of Austria that pinot drinkers must discover. "Kalkstein" refers to the fossil chalk and limestone that give amazing texture and minerality to this wine. Lush, juicy berries

A great summer Beaujolais, the Chiroubles Cru offers soft, red fruit driven, slightly spicy Gamay from this up and coming wine maker trained by the famous Georges Descombes

This silky, soft, approachable Nebbiolo is from the village of Serralunga

One of Napa Valley's most Iconic vineyards that was thought to be lost for good. Bold, structured, classic Napa Valley style that is an incredible value for this steak, burger, chop wine

Incredibly rich, balanced, plum, black cherry single vineyard cab that overdelivers!

Rich vanilla, toasted cedar, raspberry pie — one of the classics from a stellar vintage

Illinois exclusive for The Gage! Big, structured and rich with gobs of blackberry, toasted, spicy oak flavors

Think young Bond! Silky tannins with core red fruits this Cab is approachable in it's youth. Finishes with notes of Spice and leather, perfect with Strips and Ribeye steaks

A rich full bodied Sonoma Cabernet with firm tannin and lengthy finish pairing well with game and butcher board meats

Love Harlan? Bond? That Screaming Bird? This is the next big thing in Napa Cabernet. Yes, it is a great bargain

In addition to being a new wine from one of Napa's most collectible wineries, it's a steal. Blackberry, cassis, dry but juicy wine that will make you consider a 2nd bottle right from the first sip

If you haven't tried a Bordeaux lately, this is the one. An approachable, bold style of Cabernet from one of the best estates

A staff favorite for years is back. A beautiful and burly blend of Cab, Merlot and Cab Franc that brings Napa to Bordeaux

One of the icons of Bordeaux. Approachable at this age as the winery held it until it was ready. Dry, powerful, only 3 bottles

Big dark cocoa and cigar box, toasted oak, cherry and cedar. For lovers of big steak wines. 2007 has the age, 2014 the fruit

Arguably the best producer of Merlot in California — a classic. Rich, succulent boysenberry. Cab drinkers start here

Merlot with a touch of Cabernet Franc that drinks like a $200 cab blend. Earthy, spicy, dry, one of the best values in Bordeaux

A gem of a wine that takes the very best of Merlot-based wines and amplifies it. Just a crazy good red wine

Agiorgitiko blended with Cabernet in Greece's top red bottling. Only one case of this bold red available from The Gage's 1st year

That's right, YOLO! From a single vineyard north of Sacramento is a deep, purple fruit, black pepper Malbec from the states that will beat those wines from Argentina any day of the week

Blend of 85% Malbec, 15% Cabernet that is a step above our by the glass selection - Aruma. Blackberry, white pepper - incredible value!

This 50/50 Malbec/Cabernet Sauvignon is like the Opus One of Argentina. Big, powerful wine that emotes black raspberry, smoky, leathery nose. Elegant but unapologetic in its structure

The best-selling wine from Acanto comes next door to play. Where Napa meets Italy, this wine from Southern Tuscany combines Sangiovese and Cabernet Sauvignon

A judge in Victoria casts a verdict on delicious wine. Big, thick, but great acid. Judge for yourself!

If you haven't discovered the deliciousness of Red Moutain — start now. Black pepper, dark red fruits, best value on the list

A single vineyard wine that is deep, dark but with high acid and balance pairs beautifully with lamb & veal

Woodsy, fruity and impeccably made. Bill Easton's new world homage to the stunning wines of the Northern Rhone

A one of a kind type syrah that co-ferments and blends grapes from several unique vineyards. Black pepper, purple fruits, intense spice

There is arguably no other winery in America that is as collectible, discover why the hype is just the beginning. Unctuous, floral, reminds of Cote-Rotie on steroids. Big, purple, powerful, pretty

One of the most complete red wines on the market today. A blend of 5 Rhone grapes (Grenache, Syrah, Mourvedre, Counoise, Cinsault), it is perfect for sausage, mushrooms and more

Holy scrumptious! This is a textbook grenache for those that love the baking spice, raspberry notes of the rhone without the heavy tannins

Dark red and black fruit, candied walnuts, spicy, rich, silky tannins

Unique Southern French blend of Syrah, Grenache, Mourvedré, Cabernet, Merlot, Malbec and more! A steal for a wine that could compare to Bordeaux or the Rhône Valley

100% Grenache from the Cotes-du-Rhone. One of the best values in France! Red pepper, a bit dry with beautiful herbaceous layers

70% Grenache, 30% Syrah in a very serious mini-Chateauneuf Mineral driven, red fruit, dried raspberry, bold back end

Black licorice, blackberry, juicy, spicy and silky tannins make this a perfect pair with any type of game

Known for a modern style, this Chianti Classico has classic red fruits mixed with touches of spice, leather and earth. This is no wicker basket, but a powerful, smooth wine that has all of the markers of a greatly balanced wine for food. Gage Hospitality Group Exclusive

One of our most successful wines ever. Deep, dark, mysterious, loads of smoked meats. Berry goodness that drinks like Napa Valley's big boys without the $

Sourced from the Northern Greek region of Amyndeon this Varietal shows Notes of Red berries and tomato leaf with baking spices and new leather tones. Full bodied and ripe, try it with sausages or game

Very creamy and vanilla-rich, cinnamon and a drop on the tail

Elegance and depth aged in 100% Irish oak with medium toast

The oldest and rarest bottling from Glenmorangie

A 'secret' combination of the oldest and rarest Glenmorangie whiskys

A rich, amber American whiskey with a pleasant smokiness

Made using hand selected barrels that represent fewer than 1% of the casks maturing at The Macallen. An exceptionally high percentage of which are first fill, sherry seasoned oak

World premier release! Each hand-numbered bottle is a unique Scotch drinking experience

The ultimate luxury blend

Very old cognac from the Grand Champagne and Borderies Regions. Aged well over 50 years. Richly aromatic and full

One of the very finest cognacs ever released — a rare bird

Aged 10 years in bourbon barrels, well rounded sweet and spice

A blend of rhums dating back as far as the 1950's

Aged in French Limousin Barriques and re-charred Bourbon Barrels. Features the highest rated vintage rums of the last fifteen years

A relic of a distillery that once was, this is a unique example of how polarizing the flavor profile of a bourbon aged over two decades can be

The marriage of American and French oak has created a sensational texture, both sleek and suggestive. Sweet, fruity and mellow oakiness in this bewitching spirit

Since 1874, there has been no finer brandy in existance. Over 1,200 different blends comprise each bottle. Come discover it

(Malvasia) rich with layers of toffee, dates, figs and earth

One of the rare dry style sherries. Briny, roasted walnuts

Sparkling semi-sweet white from northern Italy

The red version of Moscato with floral notes.Light, playful, slightly sweet and bubbly. Perfect for Chocolate!

Brown butter graham, vanilla ice cream. Wine Pairing: Elio Perrone 'Bigaro' Brachetto / Muscat - Piemonte, Italy - $12

Fresh fruit, sponge cake, local farm cream. Wine Pairing: Kiralyudvar Tokaji ' Cuvee Iiona' - Hungary -$15

Chocolate shavings, creme fraîche whipped cream. Wine Pairing: Dow's 10yr Tawny Port - Portugal - $13

Blackberries, butterscotch, caramel popcorn, whipped cream. Wine Pairing: Felsina Vin Santo 2006 - Tuscany, Italy - $12

Toasted meringues, vanilla cream, dark chocolate brownie, caramel, feuilletine crunch. Wine Pairing: RWC Historic Series New York Madeira - $14

Daily selection of cheese, honeycomb, mostarda, candied nuts. Wine Pairing: Lustau Papirusa Manzanilla Sherry -$12

jameson irish whiskey, coffee, smoked bourbon barrel sugar, whipped cream

black tea, fresh mint, demarara

sicilian blood orange

earl grey, english breakfast

RTC exotic white

gingerbread dream rooibos, emperor's chamomile, lemon berry meritage

Over 1,200 different components. Since 1874, there has been no finer brandy in existence - find out why