Frog by Adam Handling

De reviews over Frog by Adam Handling van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. C

   Charles vip

   New York City11 recensies

   5.0

   Vandaag gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Amazing evening! I wish I had more room to finish the courses. Just spectacular! Come hungry. The staff and food are amazing.
   

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2. M

   Matthew

   Londen1 recensie

   5.0

   1 dag geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Absolute first class dining experience. The food was adventurous, seasonal and exploding with flavour. Service was personable, informative and efficient. This was one of the best meals of my life with stand out dishes across the menu, flavours and combinations that only some of the best chefs and creative culinary minds could think of and then execute in the way they did. I really loved the wine pairing, the welcome bubbles that are specifically made for AHG was the perfect way to start the meal, fresh and delicious and also showed the depth of business and passion to have created this partnership and to offer for all guests sets a standard that is surpassed throughout the evening. Unreal, must visit.
   

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3. K

   Kristine vip

   New York City42 recensies

   5.0

   4 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   An absolute MUST for the ultimate gastronomical experience here in London! The depth of flavor and magical surprise in each of the 7+ courses left us eagerly awaiting the next bite of this fine Michelin chef’s menu!
   

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4. D

   Dave

   Wisconsin1 recensie

   5.0

   4 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Frog is truly a world class dining experience. Not only amazing tasting food, but perfect service, clever presentation and creative concepts. All executed to the highest degrees. Do not miss this experience!
   

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5. A

   Ann

   Zuid-Wales1 recensie

   5.0

   4 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   A wonderful experience. The food was outstanding; but what made it really special was the attention to detail and level of service by all the staff. Thank you for making my birthday so memorable.
   

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6. t

   tony vip

   Londen43 recensies

   5.0

   4 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   i really enjoyed the new dishes on Adam's latest menu, simply incredible
   

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7. D

   Dominique

   Londen1 recensie

   5.0

   6 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Excellent experience! We came to celebrate a birthday and the additional touches made it even more special. The food was exceptional and the service and whole experience was perfect. Thank you.
   

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8. j

   janice

   Phoenix / Arizo11 recensies

   5.0

   6 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Amazing from beginning to end ! It was great to see Adam preparing and finishing dishes . One dish out did the next ! Service was top notch!
   

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9. K

   Ktsage

   Memphis1 recensie

   5.0

   7 dagen geleden gegeten

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   We had an amazing meal sitting at the Counter at Frog. Chef Adam finished plating at the open kitchen right in front of us. We conversed with him the entire time. The kitchen was calm and quiet, such a refined but relaxed and fun experience! Food? Outstanding!
   

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10. J

    John

    New York City7 recensies

    5.0

    Gegeten op 5 mei 2025

    1. Algeheel 5
    2. Eten 5
    3. Bediening 5
    4. Sfeer 5

    The menu accentuated the flavors of every ingredient. Chef Adam Handling is attempting to draw out an essence of each key ingredient, almost like a fine sushi chef does in omakase. You can see why there is a page devoted to sake in the voluminous wine list. One aspect that could enhance the experience is that the second chicken dish has a card telling the diner a brief story for context. That should come prior to the first chicken dish (the previous course), or there should be more contextual cards throughout the meal. Overall, a fun and filling experience.
    

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