Frog by Adam Handling

Frog by Adam Handling 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. K

   Kristine VIP

   New York City42則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   An absolute MUST for the ultimate gastronomical experience here in London! The depth of flavor and magical surprise in each of the 7+ courses left us eagerly awaiting the next bite of this fine Michelin chef’s menu!
   

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2. D

   Dave

   Milwaukee1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Frog is truly a world class dining experience. Not only amazing tasting food, but perfect service, clever presentation and creative concepts. All executed to the highest degrees. Do not miss this experience!
   

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3. A

   Ann

   South Wales1則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   A wonderful experience. The food was outstanding; but what made it really special was the attention to detail and level of service by all the staff. Thank you for making my birthday so memorable.
   

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4. t

   tony VIP

   London43則評論

   5.0

   在1天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   i really enjoyed the new dishes on Adam's latest menu, simply incredible
   

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5. D

   Dominique

   London1則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Excellent experience! We came to celebrate a birthday and the additional touches made it even more special. The food was exceptional and the service and whole experience was perfect. Thank you.
   

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6. j

   janice

   Phoenix10則評論

   5.0

   在3天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Amazing from beginning to end ! It was great to see Adam preparing and finishing dishes . One dish out did the next ! Service was top notch!
   

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7. K

   Ktsage

   Memphis/West TN1則評論

   5.0

   在4天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We had an amazing meal sitting at the Counter at Frog. Chef Adam finished plating at the open kitchen right in front of us. We conversed with him the entire time. The kitchen was calm and quiet, such a refined but relaxed and fun experience! Food? Outstanding!
   

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8. J

   John

   New York City7則評論

   5.0

   在5天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   The menu accentuated the flavors of every ingredient. Chef Adam Handling is attempting to draw out an essence of each key ingredient, almost like a fine sushi chef does in omakase. You can see why there is a page devoted to sake in the voluminous wine list. One aspect that could enhance the experience is that the second chicken dish has a card telling the diner a brief story for context. That should come prior to the first chicken dish (the previous course), or there should be more contextual cards throughout the meal. Overall, a fun and filling experience.
   

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9. J

   Julia

   London10則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Amazing food, great service, best restaurant I’ve been to in a long time
   

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10. N

    Nick

    London4則評論

    4.0

    在7天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 5

    Overall this was a most enjoyable meal. I was celebrating a belated birthday and great attention was given by the staff to help in this regard- little touches like a signed card from Adam and the staff, and an edible birthday candle. Food was excellent - at times with challenging flavours (lovage emulsion and truffle honey, for example) but that’s probably just my personal taste. My partner is cheese ‘phobic’ and they managed to bypass this with ease, even providing a cheese course without cheese! My only slight whinge was regarding the temperature of the food - I watched the plates for our lamb dish being dressed for possibly 5-10 minutes before ‘service’ was called and unsurprisingly, elements of the dish were cold before I finished the plate. I pointed this out to staff as an observation rather than a complaint. The wine pairings were interesting and well chosen. In all respects, this is a fine restaurant worthy of its Michelin star and given the work involved, represents good value for money.
    

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