The Foundry
Order delivery or takeout
Takeout
(603) 836-1925Additional information
- Dining style
Casual Dining
- Cuisines
Contemporary French / American
- Hours of operation
Brunch Sun 9:00 am–1:00 pm Dinner Mon, Tue 4:00 pm–9:00 pm Wed–Sat 4:00 pm–10:00 pm
- Phone number
(603) 836-1925
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Geoffrey Soriano
- Private party facilities
We have three private rooms that can handle 10-80 people.
- Private party contact
Liz Sargent: (603) 836-1925
- Neighborhood
Manchester, New Hampshire
- Parking details
Public Lot
- Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
18 Hour Pork Ribs*$13.00
Grilled | Blueberry-Habanero Sauce | Scallions
Potato Skins*$12.00
Yukon Gold Potato | Cheddar Cheese | Scallions | North Country Smokehouse Bacon | Sour Cream
Confit Chicken Wings*$12.00
Foundry Buffalo Sauce | Smoked Ranch Dressing
Pan Seared Robie Farm Pork Belly*$14.00
Maple Balsamic Brussel Sprout Slaw | Bourbon Maple Syrup
Foundry Award Winning Poutine$11.00
Pineland Farms Cheddar Cheese Curds | Foundry-Made Gravy (First Place Winner 2019 PoutineFest)
Blood Orange Brussels Sprouts*$13.00
Toasted Pistachios | Blood Orange Glaze
Oysters on the ½ Shell*$18.00
Citrus Mignonette | Cocktail Sauce
Oysters Rockefeller*$13.00
Spinach | North Country Smokehouse Bacon | Foundry Bechamel | Bread Crumbs
Spinach and Artichoke Dip*$13.00
House Fried Tortilla Chips
Buttermilk Fried Calamari*$13.00
Pickled Vegetables | Apricots | Sweet and Spicy Aioli
Local Cheese & Charcuterie Plate
House Made Pickles$6.00
Chefs Choice Mixed Nuts$8.00
Soups
French Onion Soup*$10.00
Crostini | Swiss cheese | Cheddar Cheese
New England Clam Chowder$12.00
Brown Bread Croutons
Salads
Local Mixed Green Salad*$6.00
Mixed Greens | Charred Golden Beets | Dried Cherries | Pickled Shallots | Dijon Vinaigrette
Caesar Salad*$8.00
Romaine | Garlic Crouton | White Anchovies | Parmesan Cheese | Caesar Dressing
Baby Spinach and Kale Salad*$16.00
Lima Beans | Garbanzo Beans | Cipollini Onions | Apples | Red Quinoa | Candied Walnuts | Maple Balsamic Vinaigrette
Wedge Salad*$7.00
Iceberg Lettuce | North Country Smokehouse Bacon | Great Hill Blue Cheese Dressing | Blue Cheese Crumbles | Grape Tomatoes | Shaved Red Onion
Cider Poach Pear and Arugula Salad*$16.00
Great Hill Blue Cheese | Toasted Hazelnuts | Pickled Shallots | Citrus Segments | Hazelnut Vinaigrette
Salads Addons
Steak$15.00
Chicken$7.00
Salmon$10.00
Grilled Shrimp$10.00
Seared Scallops$20.00
Lobster$20.00
Sandwiches
Foundry Burger*$16.00
Cheddar Cheese | North Country Smokehouse Bacon Jam | Bibb Lettuce | Crispy Fried Onions | Chipotle Aioli | Brioche Bun
Cuban Panini*$15.00
Robie Farm Pork Shoulder | North Country Smokehouse Ham | Swiss cheese | Blackwater Farm Apple Cider Mustard | Foundry Bread and Butter Pickles
Steak and Cheese$15.00
Slow Roasted Shaved Prime Rib | Pickled Jalapeño Peppers | Local Mushrooms | Caramelized Onions | House-Made Mornay Sauce | French Baguette
Chicken Tomahawk Sandwhich$21.00
Victoria Taylor's Honey-Aleppo Spice | Mixed Greens | Bourbon Maple Syrup | House Made Pickles | Roasted Garlic Aioli | House Made Brioche Bun
Entrees
Foundry Mac and Cheese*$23.00
Foundry Bechamel Sauce | Fresh Cavatelli Pasta | Bread Crumbs
Hot Honey Duck Breast*$38.00
Forbidden Black Rice | Dunk's Local Mushrooms | Baby Kale | Citrus Granola | Duck Glace
Steak Frites*$30.00
Grilled Hanger Steak | Blistered Baby Tomatoes | Baby Arugula | Truffle French Fries | Red Wine Demi Glaze
Grilled Filet Mignon*$49.00
Potato Puree | Herb Roasted Baby Carrots | Red Wine Demi Glace
Caramelized Sea Scallops*$34.00
Purple Potatoes | Winter Squash | Baby Kale | Candied Pumpkin Seeds | Grapefruit Brown Butter Sauce
Grilled Salmon*$30.00
Winter Vegetable Succotash | North Country Smokehouse Bacon | Apple Butter
Grilled Ribeye*$49.00
Sweet Potato Gratin | Toasted Almond Haricot Verts | Red-Wine Demi Glacé
Roasted Butternut Squash Risotto*$25.00
Herb Roasted Butternut Squash | Brie | Fresh Sage | Walnut Gremolata
Cornmeal Crusted Chicken Parmesan$25.00
Smoked Tomato Sauce | Fresh Angel Hair Pasta | Parmesan | Narraganset Creamery Mozzarella
Brookford Farm Lamb Shank*$35.00
Jacob's Cattle Bean Cassoulet | Pistachio Crumble | Lamb Jus
Pan Seared Cod$32.00
Brown Bread Panzanella Salad | Clams | Winter Squash | Arugula | Burre Blanc Sauce
Additional Sides
French Fries*$6.00
Truffle French Fries*$9.00
Wild Rice*$6.00
Potato Puree*$7.00
Crispy Brussel Sprouts*$7.00
Herb Roasted Baby Carrots*$7.00
Fingerling Potatoes*$7.00
Haricot Vert*$7.00
Dunk's Locally Foraged Mushrooms*$10.00
Macaroni and Cheese*$10.00
Risotto*$10.00
Desserts
Tuxedo Creme Brule*$10.00
Chocolate Ganache | Fresh Berries
Sticky Toffee Bread Pudding$10.00
Croissant | Medjool Dates | Toffee Sauce | Vanilla Ice Cream
Pumpkin Cheesecake$10.00
Graham Crust | Cream Cheese Frosting | Caramel Sauce | Whipped Cream | Pie Crust Crumbles
Warm Apple Tart$9.00
Sweet Tart Shell | Spiced Apples | Walnut Crumbles | Miso-Butterscotch Ice Cream
Deans Coffee Ice Cream$7.00
Chocolate Ganache | Fresh Berries
Fresh Fruit Sorbet*$7.00
Seasonal Selection
After Dinner Drinks
Cognac | Courvoisier VSOP
Cognac | D'usse
Cognac | Camus VS
Cognac | Remy Martin 1738
Cognac | Hennessy XO
Cognac | Grand Marnier 1880 Special Cuvee
Port | Graham's | Six Grapes
Port | Graham's | 10 Year Tawny
Port | Taylor Fladgate | 20 Year Tawny
Port | Graham's | 30 Year Tawny
Whiskey | Glenmorangie Nectar d'Or | 12 Year
What 1,615 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Loved For
New Hampshire
Great for Brunch
New Hampshire
Healthy
New Hampshire
Scenic View
New Hampshire
Vibrant Bar Scene
New Hampshire
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
- Contact tracing information collected
FAQs
The Foundry offers takeout which you can order by calling the restaurant at (603) 836-1925.
The Foundry is rated 4.6 stars by 1615 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(603) 836-192550 Commercial St Manchester, NH 03101-1100
Additional information
- Neighborhood
Manchester, New Hampshire
- Hours of operation
Brunch Sun 9:00 am–1:00 pm Dinner Mon, Tue 4:00 pm–9:00 pm Wed–Sat 4:00 pm–10:00 pm
- Cuisines
Contemporary French / American
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
Public Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Geoffrey Soriano
- Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(603) 836-1925
- Private party facilities
We have three private rooms that can handle 10-80 people.
- Private party contact
Liz Sargent: (603) 836-1925