The Fisherman's Restaurant & Bar-Seattle

Fisherman’s Restaurant is located at the end of the historic Pier 57 built in 1902 by hardware retailers from San Francisco. The Fisherman's Restaurant has been serving Seattle since 1976 for over thirty years, at the end of Miners Landing. The Fisherman's menu primarily consists of fresh northwest seafood, also featuring mesquite grilled items, poultry and pasta dishes. The menu is comprised of lunch and dinner specialties and our 4 signature feasts. All feast are four course meals served both lunch and dinner, starting with a tureen of homemade chowder, your choice of creamy clam or tomato based fish chowder which is(gluten free), next you receive a mixed bucket of local clams and mussels followed by a bowl of organic mixed greens. The main course is a choice of Crab feast including a whole Dungeness crab, a pound king and snow crab. Prawn feast with mesquite grilled prawns, breaded fried, and scampi prawns. The mesquite grilled fish is a choice of Local Salmon, or Alaskan Halibut.